Pernod Ricard’s Project Gutenberg concept makes cocktail mixing engaging and convenient. Spirits are shipped to customers in book-shaped containers. An iPad app lets them learn cocktail recipes as well as monitor and order liquor.
Jim Beam’s first single-barrel is an exceptional bourbon, crafted in hand-selected barrels. It has a great, full-bodied flavor, but is immensely drinkable – with just the right amount of sweetness and richness. Out March 2014.
Yo ho ho and a bottle of red! Designer Nick Lerwill’s amusing pirate-themed wine opener is ready to use its stumpy corkscrew leg to pop open your bottles with ease. Too bad rum bottles don’t have corks.
A wooden rack that makes it easier to carry and serve multiple bottles or glasses. A great gift for for pub owners and gracious hosts. There are variants that fit beer bottles, shot glasses and pint tumblers.
This limited-edition Johnnie Walker Gold comes in the bottle that it should have always had – enshrouded in a shiny gold finish that deserves top shelf placement. The smoothly honeyed, subtly smoky scotch inside ain’t bad either.
A single malt made near the sea on the Isle of Skye. Has a smooth, but complex aroma with just the right balance of sweet and smoky, made by blending casks from different ages. Warms the mouth with honey notes and a hint of peat.
The best Kentucky Bourbon from Jim Beam, Booker’s is prepared uncut in small batches and bottled straight from the barrel. Aged six to eight years, it’s a grand 120-130 proof oaky, vanilla experience for your nose and mouth.
Invented by Derek Hoy, the Cooler Cannon gently tosses canned drinks up to a distance of 8ft. It comes with a remote control and can carry up to 18 cans at once. We’d tell you its benefits, but bottom line, it makes getting a drink fun.
This vodka has a heavenly aroma of burnt sugar and vanilla, but isn’t sweet. This makes for some amazing cocktails, like the popcorn martini, made with caramel corn and simple syrup. Also tastes great with tangy ginger ale, or straight up.