Big Ol’ Bear
Move over 5 Pound Gummy Bear, Big Ol’ Bear aka B.O.B. is now the world’s largest gummy bear. Each order is handmade and weighs an intimidating 27 pounds, making it good for about 450 people.
Move over 5 Pound Gummy Bear, Big Ol’ Bear aka B.O.B. is now the world’s largest gummy bear. Each order is handmade and weighs an intimidating 27 pounds, making it good for about 450 people.
MIT researchers have invented a substance called LiquiGlide which can be used to line surfaces to make them super-slippery, keeping ketchup and other thick liquids flowing from bottles with ease.
Protect your Schweddy Balls with the Euphori-Lock, a combination lock that for Ben & Jerry’s ice cream pints. Just like some of its flavors, the Euphori-Lock is a customer’s idea made real.
Like peanuts? Lord Nut Levington offers tasty nuts with awesome flavor profiles like cheddar/jalapeño, cinnamon/apple/vanilla, thai curry/lemongrass, tomato/garlic/cheese and a spot-on bloody mary.
Whether you like red hot foods or just want to play a nasty prank on your friends, Satan’s Spawn’s slightly sweet, very spicy habanero/chili-infused gummy bears should do the trick.
With Cinco de Mayo coming up, other than falling down drunk, there’s no better way to celebrate than with these awesome piñata cookies, which have candy inside them when you crack ‘em open.
A ceramic plate shaped especially for everyone’s favorite bready treat. Just slide it under a slice of pizza and then lift it straight to your mouth. It might even be sharp enough to cut pizza.
While That’s Nerdalicious is quick to point out that they’re really muffins, we don’t care – these muffins topped with cheese, and mini pepperonis look tasty no matter what they’re called.
Burger King in Japan was having a bacon special, so this guy ordered himself up an insane Whopper loaded with 1,050 strips of bacon. Just one question: Where’s the beef?
Love S’mores? Nate Smith’s upgraded take on the delectable treat replaces the graham crackers with a pair of Krispy Kreme donuts, and the chocolate with a Reese’s PBC. Try it, you’ll like it.
While we’re pretty confident we can peel garlic and potatoes like a pro now, we’re 100% certain we can’t remove an apple’s skin with the knife skills demonstrated in this clip without drawing blood.
A bamboo cutting board with three removable clear containers that makes it easier to prepare ingredients or serve food. You can also use it as a snack tray or a mini hobby workstation.
If we ever tried to toss a pizza, we’d end up covered in dough, so that just makes seven year-old Michael Testa’s pizza-tossing talents that much more impressive. (Thanks Derek!)
We already know how to peel garlic in a jiffy, so let’s add one more speed-up to our kitchen repertoire, with the fastest way to remove a baked potato skin (though we still like to eat ours.)
The title says it all for this awesome print from The Oatmeal. The perfect print for any kitchen, as Grizz spices up his kill with an ample dose of hot sauce. Signed and numbered, measures ~19″x27″.
Bespoke Post’s latest Box of Awesome features an 8″x8″x2″ ancient Himalayan salt block you can use to cold cure or cook meats, an artisan salt set, and a $25 gift card for meat from Rare Cuts.
A very simple but delicious recipe courtesy of Rainy Day Gal. Get a can of cinnamon rolls (or make ‘em from scratch) and some bacon. Roll two strips of bacon in between each pastry and bake.
Despite its name and familiar appearance, the Brown Paper Bag Lunch Bag is actually made from Tyvek – a tear-proof, leak resistant and insulated material – and its opening is secured by magnets.
The perfect complement to that bottle of bacon syrup, Torani has outed this unusual flavor to top off your cocktails, coffees and sauces with the heavenly combo of fried chicken and waffles.
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