Award-winning chef Tom Colicchio takes on Hot Ones‘ arsenal of sauces in an episode that’s more serious than usual, but no less worth watching, as he turns his critical eye to the flavors, discusses what motivates him, and his dedication to ending hunger in our nation.
World-renowned chef and traveler Anthony Bourdain is used to eating some of the world’s greatest and most exotic cuisines. But on occasion, he’s forced to eat the same crap the rest of us do on a daily basis. He described one such incident on Conan.
An irresistible boy named Henry talks to some of the members of the Chicago Bulls about their favorite snacks and samples some of the treats as well. He’s being coached through an earpiece, but we don’t care. Bulls, you gotta let him talk to the other teams.
A look at a long-standing tradition in China’s Nanshan Village, where a handful of people have passed down the technique to create these long and skinny noodles, which are quite time-consuming and complex to make. We’re having some serious carb cravings now.
(PG-13: Language) “It literally says use at your own risk on the f***ing bottle.” Chiefs’ tight end Travis Kelce talks about his dating reality show, being a sneakerhead, Kansas sports fans and more while being demolished by awful tasting hot sauces.
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