Who here among us knew that cinnamon is actually tree bark? In this short clip from our friends over at Foodie, we go inside Sumatra’s laborious process of scraping and harvesting the bark to make the tasty and versatile spice.
Here in the States, breakfast usually consists of cereal, eggs, meats or pastries. But these kids learn that dining habits vary greatly around the world, as they partake of some very different takes on the most important meal of the day.
There aren’t many things better on this earth than chocolate and sugar. By mixing cane sugar with orange cacao, chili, cinnamon & allspice, chef Suzi Sheffield lets you add a delicious hint of sweet and spicy chocolate to any dish, sweet or savory.
Awesome Gifts from the Awesomer Shop