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Awesome Bourbon

Four Roses x Ooni Bourbon Barrel Aged Honey

Four Roses x Ooni Bourbon Barrel Aged Honey
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If you haven’t tried drizzling honey on your pizza, you’re in for a sweet surprise. And if you try it with Four Roses x Ooni Bourbon Barrel Aged Honey, you’ll also discover that bourbon and pizza are a match made in heaven (or at least in Indiana, where this honey is made.)

Bartender’s Guide to Bourbon & Whiskey

Bartender’s Guide to Bourbon & Whiskey
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The creators of the excellent The Art of Mixology focus on their favorite ways to incorporate bourbon and whiskey into cocktails. After learning the basics of shaking, stirring, layering, and muddling, you’ll find dozens of drink recipes, from timeless classics to unique modern drinks. Like gin, rum, or other spirits? Check out the complete book series.

Howler Head Banana Bourbon

Howler Head Banana Bourbon
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Bananas and bourbon might not be the first flavor combination that pops into your mind, but it works surprisingly well. Made with 80-proof Kentucky straight bourbon whiskey, Howler Head’s “Monkey Spirit” is infused with a natural banana flavor, and delicious mixed with Coke, espresso and coffee liquor, Bailey’s, or even served in an Old Fashioned.

Casey Jones Total Eclipse Bourbon & Moonshine

Casey Jones Total Eclipse Bourbon & Moonshine
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To commemorate 2024’s total solar eclipse, Hopkinsville, Kentucky-based Casey Jones Distillery introduces four-grain Total Eclipse Kentucky Straight Bourbon and releases a new batch of its Total Eclipse Moonshine, first created in 2017 when it was named the “Official Spirit of the 2017 Total Solar Eclipse” on the Kentucky Senate floor.

Barrell Foundation Bourbon

Barrell Foundation Bourbon

Barrell Craft Spirits’ new Foundation Bourbon is more nuanced than its 5-year label might lead you to believe. This sippable spirit is a balanced 100-proof blend of whiskeys from Kentucky, Indiana, Tennessee, and Maryland. It kicks off with a sweet and honeyed fragrance, complemented by a spicy mix of cinnamon and dark chocolate as it hits your tongue.

Compartés Chocolates x Woodford Reserve Bundle

Compartés Chocolates x Woodford Reserve Bundle
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Bourbon and chocolate are a brilliant taste pairing, so Woodford Reserve’s Master Distiller Elizabeth McCall paired up with Compartés chocolatier Jonathan Grahn to create a limited-edition of four truffle flavors to complement a 750 ml Woodford Reserve Double Oaked Bourbon: butterscotch chocolate, oak-smoked salt caramel, pear nutmeg, and maple pecan.

Osmo x Four Roses Toasted Vanilla Bourbon Salt

Osmo x Four Roses Toasted Vanilla Bourbon Salt
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Add this secret ingredient to your arsenal for elevated cocktails, baked goodies, and meals. Osmo infused clay-based red sea salt with Four Roses small batch bourbon for a seasoning that combines bourbon spice with sweet notes of vanilla. Rim a Bloody Mary glass or add just a pinch to nearly any savory dish.

Frey Ranch Hazmat Single Barrel Bourbon

Frey Ranch Hazmat Single Barrel Bourbon

While tasting their latest barrels, Frey Ranch’s farmer-distillers came across a firecracker with their highest proof yet. The 140.18-proof Hazmat Single Barrel yielded only 126 bottles of dark mahogany bourbon, rich with notes of orange peel and oak. Drops 10.8.22 only at Frey Ranch Tasting Room in Fallon, Nevada.

Puncher’s Chance Bourbon

Puncher’s Chance Bourbon

Puncher’s Chance Bourbon is a knockout, a one-two punch of 5- and 6-year-old Kentucky straight bourbons made from a mash of 75% Corn, 13% rye, and 12% barley. The 2021 San Francisco World Spirits Competition gold medal winner won a 95-point review from The Tasting Panel. We give it two boxing-gloved thumbs up.

Woodford Reserve x Williams Sonoma Spire Cocktail Mixer

Woodford Reserve x Williams Sonoma Spire Cocktail Mixer
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We love summertime Bourbon Sours and Old Fashioneds, so it’s no surprise that we’re in-Spire-d by the sweet-and-sour Spire cocktail created by Woodward Reserve Bourbon Whiskey. It’s a cinch when made with William Sonoma’s Spire mixer, a blend of tart cranberry and lemon juice, sweetened with simple syrup.

Booze Dogs Bourbon-Infused Meats

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These tasty meats from Booze Dogs are made from premium proteins, blended with savory spices and marinated in bourbon. The burgers come raw and ready to cook, while the brats and hot dogs are smoked with hickory wood and ready to thaw and reheat. Choose from a 3 lb. or 5 lb. variety pack.

Four Roses Small Batch Bourbon

Four Roses Small Batch Bourbon

Four Roses’ Kentucky distillery combines two mash-bills with five proprietary yeast strains to create 10 distinct bourbon recipes. Once they’ve matured, they blend four of these for gold-medal-winning Four Roses Small Batch, a mellow 90-proof spirit to serve straight-up, on the rocks, or in a flavorful cocktail like The Sweet & Spicy.

Town Branch Bourbon

Town Branch Bourbon

Named for the Bourbon Trail waterway on which Lexington, Kentucky was founded, Town Branch Bourbon was introduced in 2012 as the first spirit from the first new distillery in downtown Lexington in 100 years. This award-winning, 90-proof spirit – 72% corn mash, 15% malted barley, 13% rye – is aged in charred white oak barrels.

Bourbon Barrel Coasters

Bourbon Barrel Coasters
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If you’re going to sip whiskey at home, you should have coasters to keep your tabletops in tip-top shape. We can think of none more perfect than Urban Industrial’s coasters, made in Kentucky from reclaimed bourbon barrel staves. Also available in a dark, charred finish. Sold in sets of two or four.

Bourbon Cream Soda

Bourbon Cream Soda

Cardinal Spirits adds a blend of bourbon and cream soda to its line of yummy canned cocktails. The 12oz. cans blend straight bourbon whiskey with a fizzy soda flavored with Madagascar vanilla beans. Its 8.5% ABV offers a nice kick without the burn. Check Cardinal’s Spirit Finder for your local retailer.

Jefferson’s Ocean Bourbon

Jefferson’s Ocean Bourbon
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After maturing eight years in Kentucky, Jefferson’s Ocean bourbon is aged another 5-10 months at sea on an Ocearch shark-tagging ship, crossing the equator four times, and visiting ports on five continents. Sounds gimmicky, but the salt air, temperature shifts, and the rocking of the ship is your passport to complex flavors.

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