Food

Bon Appétit pastry chef Claire Saffitz’s latest gourmet snack project was an attempt to replicate Twizzlers. She tried her best to avoid using processed ingredients, but it seems corn syrup is key in making the chewy candy. Here’s how real Twizzlers get made.

There’s nothing quite like a beautiful plate of fresh, handmade pasta. Tasty takes us inside the Bronx’s famous Borgatti’s Ravioli & Egg Noodles and the kitchens at Altamarea Group for an up close look at the master craft of creating noodles from scratch.

Binging with Babish bids goodbye to Adventure Time by showing us how to make gourmet versions of Prismo’s pickles – i.e. preserved pickles – BMO’s special sentient sandwich – i.e. an omelette sandwich – and of course the world famous bacon pancaaaake.

It’s football season and you won’t have to worry about your beer ever getting cold with the 1Hydro Chill Bottle! This holster fits around your most beer (or soda) bottles, keeping them ice cold, while also providing discretion from whatever prying eyes may be watching.

(PG-13: Language) Hot Ones MVP Eddie Huang returns with a rational approach to the show. He talked about his new show about immigrant-owned restaurants, his beef with Gordon Ramsay, his thoughts on Jonathan Gold and Anthony Bourdain, and more.

(PG-13: Language) In Sebastian Egert’s sci-fi/comedy short, a man attempts to order a pizza that goes outside of the boundaries of the actuarially-predetermined corporate constructs of the future. The most disturbing thing about his dystopian world? Mayonnaise on a pizza.

“What are we doing here?” Movie star and zaddy Jeff Goldblum talks about his impeccable dental health, Pittsburgh’s local food, jazz slang, random movie references and more in one of the most entertaining episodes of Hot Ones yet.

Colin Furze shows off an invention so insane that we wouldn’t want to be within 1000 feet when it spins up. Apparently for no reason other than to outdo Simone Giertz’s salad chopping robot, he built a wearable belt that rapidly spins knives around his waist. It draws blood at 9:57.

Other than Milk Duds and a gigantic soda, there are few things we enjoy more at the movies than a bucket of freshly-popped popcorn. But why is it that this crunchy and savory treat is our go-to theater snack? Find out, in this informative video from Origin of Everything.

Love cold brew? You probably don’t love the prices at coffee shops. Or the time it takes to make it at home. Solve both problems with the BeanPlus Cold Drip Brewer. This kit uses a special drip method to produce rich cold brew coffee in less time while using fewer grounds.

Just like its water bottles, Hydro Flasks’s Food Flasks are made of double wall vacuum insulated stainless steel, so they’ll keep meals warm or hot for hours. The non-slip grip makes the containers easy to carry and resistant to scratches. Available in 12oz or 18oz.

Do you love the fruity flavor of Swedish Fish but want something that lasts longer? Well now you can get that same taste and brilliant red color in candy cane form. Forget boring old peppermint when the holidays roll around, and hand these out instead!

Plastic straws generate a staggering amount of waste each year, but you can do your part to fight it by toting around this Collapsible Reusable Straw. This straw neatly collapses inside the portable case, so you’ll always have it at the ready when you order a drink.

(PG-13: Language) Actor Michael Cera dropped by Hot Ones to talk about writing for Arrested Development, Jonah Hill Day, being stalked, Superbad behind-the-scenes facts, being annoyed at a farmer’s market and more, while plowing through hot wings.

Learn how to make Nuka-Cola, BlamCo Mac & Cheese, Deathclaw Steak and more with the Fallout: The Vault Dweller’s Official Cookbook. This hardcover book contains dozens of recipes based on or inspired by the food from the video game series. Drops 10/23/18.

Brothers Green Eats had the perfect idea to fight this crazy summer heat. He recreated four of his favorite ice cream treats: chocolate eclair, bomb pop and firecracker popsicles, and of course an ice cream sandwich. Drool.

Bon Appétit’s pastry chef Claire Saffitz thought she faced a daunting task in trying to recreate the original Oreos. But thanks to another chef’s recipe, she quickly figured out how to make ones that seem to taste even better than the original.

Jell-O’s new Play Build + Eat kits come with molds that you can use to make various LEGO-like building blocks. The included gelatin is made with a special recipe that makes them thicker and stackable. There are also Jell-O cookie cutter kits.

Novelty shop Vat19 is known for some truly crazy gummy candy creations. Recently, they enlisted the help of gummy bear expert, Derek, to make what is almost certainly the world’s largest gummy pizza. It’s not for sale, but you can buy a slice or a mini pizza.

These days, most of the fruits and veggies we buy at the grocery store are quite good. Sam O’Nella Academy looks back at how we got from produce that was hard to eat, lacking in edible bits, and downright weird, to produce that we discard simply for aesthetic reasons.

The elegantly simple and compact Soma Brew Bottle lets you make pour-over or cold brew coffee and then take it to go. It consists of a 12oz double-walled glass bottle, a stainless steel filter and a cap made from recycled plastic.

(PG-13: Language) 88Rising stars Joji and Rich Brian talk about summers in their countries, having their own food show, meeting Indonesia’s scariest cop, each other’s favorite things and more while wolfing down hot wings. Joji was lit.

“I wanna alleviate it to the next level.” Naptime Comedy pokes fun at the stylish and serious Netflix series Chef’s Table, replacing the show’s talented cooks with a pothead, and its gourmet dishes with the kinds of junk foods that are best enjoyed shortly after 420.

Beyond the Brick’s Joshua Hanlon recently visited Japan Brickfest 2018 and among the many sweet LEGO creations he spied was Dr. Peisan’s motorized restaurant, which serves up LEGO sushi dishes to BrickHeadz-style LEGO patrons on a circular track.

Binging with Babish teaches us three ways to make our favorite frozen treat. The first two are easy and require only a handful of ingredients. One uses bananas as the base, while the other uses condensed milk and whipped cream. The third one is the traditional way.