Food

“I wanna alleviate it to the next level.” Naptime Comedy pokes fun at the stylish and serious Netflix series Chef’s Table, replacing the show’s talented cooks with a pothead, and its gourmet dishes with the kinds of junk foods that are best enjoyed shortly after 420.

Beyond the Brick’s Joshua Hanlon recently visited Japan Brickfest 2018 and among the many sweet LEGO creations he spied was Dr. Peisan’s motorized restaurant, which serves up LEGO sushi dishes to BrickHeadz-style LEGO patrons on a circular track.

Binging with Babish teaches us three ways to make our favorite frozen treat. The first two are easy and require only a handful of ingredients. One uses bananas as the base, while the other uses condensed milk and whipped cream. The third one is the traditional way.

“Baked shrimp, broiled shrimp, boiled shrimp…” Binging with Babish takes on the shrimp dishes that Bubba rattled off to Forrest Gump. There are so many of them that they couldn’t fit in one video, but gumbo does make the cut here.

The guys from Lofty Pursuits got their hands on a rusty old candymaking machine from the 1800s, and fully restored it so they could use it to crank out some strawberry shaped candies before returning it to the museum that found it. Buy the actual candies they made here.

Funko is releasing a line of breakfast cereals called FunkO’s. Each cereal will come with sweet box art and a Pop! figure of the themed character. The first batch of FunkO’s will be available 7/2018 in a variety of stores, including GameStop, Hot Topic and FYE.

(PG-13: Language) The Philadelphia 76ers’ two-way All-Star and premiere clown Joel “The Process” Embiid talks about his destroying normal people on the court, his trash talking skills, his addiction to Nutella and more while powering through hot wings.

After doing her best to make her own Skittles, Bon Appétit’s Claire Saffitz once again is determined to make a gourmet version of a popular food – and nobody better mess with her Lucky Charms! Of course our method for getting those marshmallows is a bit simpler.

“It’s a 5-year process from the beginning to the end.” Business Insider takes us to the Avery Island, Louisiana Tabasco company to learn about the how they make their tasty and ubiquitous hot pepper sauce. The process is not dissimilar from aging good whiskey.

YouTube’s premiere tech reviewer Marques Brownlee aka MKBHD talks about his passion for ultimate frisbee, the history behind his boxes of Honey Nut Cheerios, getting blocked by Gal Gadot and more while suffering Hot Ones’ hot wings.

Maker Becky Stern decided to create something none of us actually need, but is still immensely entertaining – a rolling robot made out of a baguette loaded with a wobbler circuit. It rolls along as you try to catch it, making it nearly impossible to spread butter and jam on it.

Make your favorite decadent foods in a healthier way with this compact air fryer from Kalorik. It uses hot air and a minimal amount of oil to bake and lightly fry food to a deliciously crispy brown without deep frying. Save 21% in The Awesomer Shop.

(PG-13: Language) Natalie Portman dropped by Hot Ones to talk about the environmental effect of factory farms, her take on various psychological debates, life in Harvard and more while powering through hot wings. Her documentary Eating Animals is out now.

Artist Benedetto Bufalino transformed a Ford Mondeo station wagon into a fully-functional wood-burning pizza oven. The interior features a brick cooking surface, making quick and crispy traditional Italian pizzas. We’re assuming he removed the gas tank too.

Nowhere are KitKat candy bars more popular than they are in Japan. So we can think of no better place to see how the treats are made, then at the Nestlé Japan Kasumigaura factory. After viewing the whole playlist, we wondered if we just watched a Wes Anderson movie.

(PG-13: Language) “I don’t know if any of us deserve any credit.” Jackass co-creator Johnny Knoxville drops by Hot Ones to talk about where he got his love for pranks, the potency of pepper spray and more while eating hot wings.

As we’ve seen before, trying to replicate store-bought candies isn’t easy. In this cooking video from Bon Apétit Senior Food Editor and chef Claire Saffitz attempts to taste the rainbow with her own gourmet version of the colorful, chewy, tangy, crunchy-shelled candies.

Since you’re probably going to get socks for Father’s Day, don’t wait and just go ahead get yourself this nifty indoor grill which lets you sear meats and veggies right on your countertop, without smoke. Save 51% off the MSRP in The Awesomer Shop.

Gurudwara Bangla Sahib is a prominent Sikh house of worship in Delhi, India. Everyday, volunteers in the temple feed up to 15,000 people for free in a simple unlimited buffet. Best Ever Food Review Show toured the temple’s kitchen and enjoyed the meal as well.

Kiwami Japan’s collection of unusual kitchen knives continues to grow on a regular basis. Here, he manages to transform ordinary white rice into a extremely sharp blade after a bit of grinding, sifting, and milling… and milling… and milling some more.

While we prefer our ice cream to be made from something other than powdered milk, it’s still satisfying to watch the production process involved in making these tasty vanilla and chocolate ice cream novelties. Stick around for some coney goodness from How It’s Made.

For the first time since 2012, Culver’s is releasing new flavors of their deliciously creamy frozen custard. There are six new flavors starting 5/10/18, and we’ve tasted them all. Read on to learn which were our favorites, and when you can enjoy them for yourself.

Straws make up a large amount of our waste. The makers of FinalStraw hope to alleviate that with their convenient product. Unlike other reusable straws, FinalStraw is collapsible and comes with a key ring case. It comes with a squeegee but it’s also dishwasher-safe.

A compact and portable charcoal grill from Heston Blumenthal’s Everdure line of barbecue kits. The Cube is made from stainless steel with a porcelain firebox. Its chrome handles remain cool to the touch, even while cooking. It has a built-in prep board and storage tray.

Transform your potent and flavorful hot beverage into a refreshing iced drink with this portable coffee chiller. It turns hot coffee into iced in just about a minute, without dilution. Grab a 2-pack for 25% off the regular price in The Awesomer Shop.