Food

There’s something immensely satisfying about this video of the SANOVO OptiBreaker, a specialized assembly line machine which ingests over 200,000 eggs hourly, gently cracks each one, then separates the whites from the yolks. It also can wash itself automatically.

Oktoberfest may be over but you can still create your own Oktoberfest beer from scratch with this homebrewing kit. It comes with all the ingredients and supplies you need to start brewing and experimenting. Grab it today in The Awesomer Shop.

Artist Marcello Barenghi presents a time-lapse video of him creating a photorealistic image of a fried egg using colored pencils, paints, and airbrushing. The simulated shine is so impressive that we want to grab a fork right now and poke it into our screen. Breakfast time!

Nowhere are KitKat candy bars more popular than they are in Japan. So we can think of no better place to see how the treats are made, then at the Nestlé Japan Kasumigaura factory. After viewing the whole playlist, we wondered if we just watched a Wes Anderson movie.

Binging with Babish cooks Pearson’s bear stew from Red Dead Redemption 2. He went all in, going outdoors and even had Arthur Morgan himself as a guest. He did use game, though he bought the deer, rabbit and bear meat instead of hunting for it.

This Kickstarter project aims to solve another definitively first world problem – how to eat your breakfast cereal on the go. This unique cup offers proportioned compartments for cereal and milk, keeping the crunchy bits crunchy right until you’re ready to chow.

(PG-13: Language) “I think this is why the terrorists hate us.” Radio, TV, and podcast legend Adam Carolla rants about stupid radio PSAs, contractor red flags, fancy comfort food, being envious of LeBron James’ barbershop show on HBO and more while eating hot wings.

Being the land of vending machines, it’s no surprise that Japan loves frozen meals and snacks as well. Life Where I’m From shows us some of the frozen noodles, soups, vegetables, fried rice, pasta, and traditional dishes that you can buy in a Japanese grocery store.

(PG-13: Language) “Someday this will be over.” Jack Black and Kyle Gass talk about rocking hard enough to start an earthquake, their worst live performance, Kanye West, ’80s metal music, famous Tenacious D lyrics, and more while trying to defeat increasingly hotter wings.

Designed to look like a globe with a beautifully etched map on the surface, this decanter preserves your drink’s freshness and dispenses it in extremely classy fashion, no matter the shelf it came from. Save 55% in the The Awesomer Shop.

Bon Appétit pastry chef Claire Saffitz’s latest gourmet snack project was an attempt to replicate Twizzlers. She tried her best to avoid using processed ingredients, but it seems corn syrup is key in making the chewy candy. Here’s how real Twizzlers get made.

There’s nothing quite like a beautiful plate of fresh, handmade pasta. Tasty takes us inside the Bronx’s famous Borgatti’s Ravioli & Egg Noodles and the kitchens at Altamarea Group for an up close look at the master craft of creating noodles from scratch.

It’s football season and you won’t have to worry about your beer ever getting cold with the 1Hydro Chill Bottle! This holster fits around your most beer (or soda) bottles, keeping them ice cold, while also providing discretion from whatever prying eyes may be watching.

(PG-13: Language) Hot Ones MVP Eddie Huang returns with a rational approach to the show. He talked about his new show about immigrant-owned restaurants, his beef with Gordon Ramsay, his thoughts on Jonathan Gold and Anthony Bourdain, and more.

(PG-13: Language) In Sebastian Egert’s sci-fi/comedy short, a man attempts to order a pizza that goes outside of the boundaries of the actuarially-predetermined corporate constructs of the future. The most disturbing thing about his dystopian world? Mayonnaise on a pizza.

“What are we doing here?” Movie star and zaddy Jeff Goldblum talks about his impeccable dental health, Pittsburgh’s local food, jazz slang, random movie references and more in one of the most entertaining episodes of Hot Ones yet.

Colin Furze shows off an invention so insane that we wouldn’t want to be within 1000 feet when it spins up. Apparently for no reason other than to outdo Simone Giertz’s salad chopping robot, he built a wearable belt that rapidly spins knives around his waist. It draws blood at 9:57.

Other than Milk Duds and a gigantic soda, there are few things we enjoy more at the movies than a bucket of freshly-popped popcorn. But why is it that this crunchy and savory treat is our go-to theater snack? Find out, in this informative video from Origin of Everything.

Love cold brew? You probably don’t love the prices at coffee shops. Or the time it takes to make it at home. Solve both problems with the BeanPlus Cold Drip Brewer. This kit uses a special drip method to produce rich cold brew coffee in less time while using fewer grounds.

Do you love the fruity flavor of Swedish Fish but want something that lasts longer? Well now you can get that same taste and brilliant red color in candy cane form. Forget boring old peppermint when the holidays roll around, and hand these out instead!

Plastic straws generate a staggering amount of waste each year, but you can do your part to fight it by toting around this Collapsible Reusable Straw. This straw neatly collapses inside the portable case, so you’ll always have it at the ready when you order a drink.

(PG-13: Language) Actor Michael Cera dropped by Hot Ones to talk about writing for Arrested Development, Jonah Hill Day, being stalked, Superbad behind-the-scenes facts, being annoyed at a farmer’s market and more, while plowing through hot wings.

Learn how to make Nuka-Cola, BlamCo Mac & Cheese, Deathclaw Steak and more with the Fallout: The Vault Dweller’s Official Cookbook. This hardcover book contains dozens of recipes based on or inspired by the food from the video game series. Drops 10/23/18.

Brothers Green Eats had the perfect idea to fight this crazy summer heat. He recreated four of his favorite ice cream treats: chocolate eclair, bomb pop and firecracker popsicles, and of course an ice cream sandwich. Drool.

Bon Appétit’s pastry chef Claire Saffitz thought she faced a daunting task in trying to recreate the original Oreos. But thanks to another chef’s recipe, she quickly figured out how to make ones that seem to taste even better than the original.

Jell-O’s new Play Build + Eat kits come with molds that you can use to make various LEGO-like building blocks. The included gelatin is made with a special recipe that makes them thicker and stackable. There are also Jell-O cookie cutter kits.

Novelty shop Vat19 is known for some truly crazy gummy candy creations. Recently, they enlisted the help of gummy bear expert, Derek, to make what is almost certainly the world’s largest gummy pizza. It’s not for sale, but you can buy a slice or a mini pizza.