Bon Appétit pastry chef Claire Saffitz’s latest gourmet snack project was an attempt to replicate Twizzlers. She tried her best to avoid using processed ingredients, but it seems corn syrup is key in making the chewy candy. Here’s how real Twizzlers get made.
It’s football season and you won’t have to worry about your beer ever getting cold with the 1Hydro Chill Bottle! This holster fits around your most beer (or soda) bottles, keeping them ice cold, while also providing discretion from whatever prying eyes may be watching.
(PG-13: Language) In Sebastian Egert’s sci-fi/comedy short, a man attempts to order a pizza that goes outside of the boundaries of the actuarially-predetermined corporate constructs of the future. The most disturbing thing about his dystopian world? Mayonnaise on a pizza.
Colin Furze shows off an invention so insane that we wouldn’t want to be within 1000 feet when it spins up. Apparently for no reason other than to outdo Simone Giertz’s salad chopping robot, he built a wearable belt that rapidly spins knives around his waist. It draws blood at 9:57.
Other than Milk Duds and a gigantic soda, there are few things we enjoy more at the movies than a bucket of freshly-popped popcorn. But why is it that this crunchy and savory treat is our go-to theater snack? Find out, in this informative video from Origin of Everything.
Love cold brew? You probably don’t love the prices at coffee shops. Or the time it takes to make it at home. Solve both problems with the BeanPlus Cold Drip Brewer. This kit uses a special drip method to produce rich cold brew coffee in less time while using fewer grounds.
Just like its water bottles, Hydro Flasks’s Food Flasks are made of double wall vacuum insulated stainless steel, so they’ll keep meals warm or hot for hours. The non-slip grip makes the containers easy to carry and resistant to scratches. Available in 12oz or 18oz.
Artist Marcello Barenghi presents a time-lapse video of him creating a photorealistic image of a fried egg using colored pencils, paints, and airbrushing. The simulated shine is so impressive that we want to grab a fork right now and poke it into our screen. Breakfast time!
Plastic straws generate a staggering amount of waste each year, but you can do your part to fight it by toting around this Collapsible Reusable Straw. This straw neatly collapses inside the portable case, so you’ll always have it at the ready when you order a drink.
These days, most of the fruits and veggies we buy at the grocery store are quite good. Sam O’Nella Academy looks back at how we got from produce that was hard to eat, lacking in edible bits, and downright weird, to produce that we discard simply for aesthetic reasons.
“I wanna alleviate it to the next level.” Naptime Comedy pokes fun at the stylish and serious Netflix series Chef’s Table, replacing the show’s talented cooks with a pothead, and its gourmet dishes with the kinds of junk foods that are best enjoyed shortly after 420.
Binging with Babish teaches us three ways to make our favorite frozen treat. The first two are easy and require only a handful of ingredients. One uses bananas as the base, while the other uses condensed milk and whipped cream. The third one is the traditional way.