Opopop injects new life into a snack staple with its line of “flavor-wrapped” kernels. The crunchy popcorn comes in sweet and savory flavors like Vanilla Cake Pop, Salted Umami, Cinnalicious, and Chedapeño. Grab their $40 Discovery Kit, and you’ll get a microwaveable popping bowl along with sample packs of six flavors.
Now that indoor dining is starting to return to normal, it’s a great time to get out to your local restaurants. This special deal gets you a $100 e-gift card to spend on Restaurant.com establishments for just $18. Available for a limited time from The Awesomer Shop.
Grow healthy and tasty greens, fruits, and herbs indoors with the Click & Grow 25. This indoor gardening system uses automatic watering, light scheduling, and biodegradable “Smart Soil” pods to ensure perfect growing conditions. They’re stackable too, so you can grow multiple crops in a small footprint.
Imagine that the apocalypse arrives, and you’re fortunate enough to be locked inside of a grocery store by yourself. How long could you last without venturing outside? The Food Theorists explores the pros and cons of this hypothetical situation and the strategies you’d need to employ to maximize your chances of survival.
We love us some nice crispy French fries. Mental Floss host Justin Dodd digs into the origins of this fast food staple, its varieties, and why it’s become one of the most popular side dishes on earth. Along the way, you’ll enjoy a snack of potato chips and Tater Tots.
We have fond childhood memories of creating repetitive geometric patterns using a Spirograph. This compilation video of elegant desserts being embellished by pastry artist Amaury Guichon reminds us of those times, as he show off some masterful piping skills with his delectable, edible treats.
Candylab celebrates a staple of modern dining, the food truck. Among their wonderful collection of wooden toy cars, you’ll find this series of box trucks, featuring delicious treats like burgers, hot dogs, pretzels, ice cream, and more. They look great with LEGO minifigs lined up and waiting to chow down.
In many parts of the world, using salt and pepper to season foods is as ubiquitous as the duo of ketchup and mustard. But how did this pairing of two very different seasonings rise to such popularity? BBC Ideas series Edible Histories provides a brief backgrounder on the flavorful combo.
Mechanical engineer Kuroki Yuto and his collaborators came up with a novel use for a 3D printer mechanism – using the 3-axis machine to manipulate and assemble parts. In this video, they show how the system can be used to put together a sandwich. They used the same technique to assemble a toy car and to fold a shirt.
We love the bright colors and heady aroma of Fruity Pebbles. In this classic episode of Unwrapped, they take us inside Post’s factory that churns out more than 55 million boxes of the cereal a year. The process includes dying long-grain rice, smushing the grains into flat pieces, then coating them with sugar and flavoring.
Two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun. That’s what we thought went into a Big Mac. But the actual ingredient list is much longer and loaded with chemicals. Food Insider tried to replicate the US version of McDonald’s popular double burger using all 54 of its ingredients.
Microwave delicious, buttery popcorn without any of the nasty artificial ingredients. Simply place popcorn kernels into a microwave-safe bowl, put this vented popper lid on top, add butter to the perforated trays, then nuke away! Made from BPA-free silicone. (Bowl not included)
Did you know that the same person gave us Cool Whip, Pop Rocks, Tang, and Jell-O? Food scientist William A. Mitchell worked at General Foods for more than 30 years, leaving a legacy of iconic manufactured food products that are still enjoyed by junk food connoisseurs today. Great Big Story tells his tale.
What you’re looking at here might look like some delicious sushi, but you definitely don’t want to bite down on it unless you’re ready to chip a tooth. Japanese artist ha_ma_73 makes incredibly accurate sushi replicas by carving and polishing stones. What’s even more amazing is that those are natural stone colors, not paint.
Skip the ordinary marshmallows, and head straight for Smashmallows. These sweet treats satisfy your cravings with flavors like strawberries and cream, cookie dough, cinnamon churro, mint chocolate chip, and toasted vanilla. They’re made with organic cane sugar, and under 100 calories for four puffs. Can’t decide? Try the variety pack.
Pastry artist Natalie Sideserf is known for her amazingly detailed and realistic cake designs. Natalie traveled back to the Cretaceous era to give us this incredible work of edible art, a T-Rex that looks good enough to eat and is sure not to bite back. Would you start with the head or the tail?
Here in America, we love to serve sweet things for breakfast. NY’s Mt. Kisco Diner doubled down on the sugar buzz with this colorful cheesecake loaded with Fruity Pebbles cereal. It serves 10 to 12, or more like six carb fiends. Like most of the goodies on Goldbelly, it’s not cheap, but we want to try and make our own at least.
When we were kids, our parents told us not to play with our food. But this waffle iron encourages just that behavior, cranking out stackable waffle pieces that interlock like LEGO bricks. It makes 1×1, 1×2, and 1×4 blocks. In addition, they’re offering plates that serve as a base for stacking, with spots for butter and syrup.
Make Valentine’s Day extra special this year with this deluxe candy box. Award-winning chocolatier Cacao & Cardamom fills their substantial 1-pound candy box with 26 pieces of their colorful and exotic chocolate treats. They also make a smaller 13-piece version.
This video from National Geographic dates back to 2012, but we figured Funyuns are timeless so what the heck. The clip takes us inside one of Frito-Lay’s factories, where the crunchy fake onion rings are cranked out by the millions every day. In case you were wondering, they’re made from puffed cornmeal, much like Corn Pops.
Fans of Futurama surely recall the billboard for Bachelor Chow that appears in the opening credits. The dehydrated food chunks turned up in a few episodes too. Binging with Babish decided it was finally time to make a far more edible version of the human equivalent of dog food.
If you really wanted to turn a Subway sandwich into a smoothie, you just need a blender and a little bit of water. But the Hydraulic Press Channel marches to the beat of a different drummer and prefers to mush up their footlongs with a 150-ton press and their Smoothie Maker 1,000,000, which might need a little work.
While we’re more than happy to go with the Martha Stewart’s perfect bacon cooking method, there are lots of other ways to prepare delectably smoky, sliced pork belly. Bon Appétit’s Amiel Stanek offers up 50 different methods for cooking the artery-clogging treat, some more successful than others.