The delicious looking Kentaco replaces the taco shell with a crispy boneless fried chicken patty, loaded up with cheddar and mozzarella cheeses, cheese sauce, lettuce and tomatoes. It’s only available at KFC Singapore at the moment, but hopefully, it’ll go global soon, because we’re hungry.
THE BEST Food
The Brick Wall loves to build LEGO Technic machines that perform all kinds of tasks. This particular creation is designed to assemble a delicious snack of cold tapas. It first grabs a loaf of bread, then slices it up like a lumber mill, gradually adding cheese, ham, and other savory treats along its assembly line, before delivering them.
While some might consider it sacrilegious to make bacon out of anything other than pork belly, we still very much enjoyed watching Tabitha Brown’s delightful recipe video for a vegetarian bacon substitute made from carrots, liquid smoke, maple syrup, and other seasonings.
Mom and dad always told you not to play with your food. But we think they’d make an exception for these connectors that let you build structures using dry spaghetti. They come in 3-sided and 4-sided versions, in packages of 100 connectors each. Just don’t boil your noodles if you care about structural integrity.
Microwave delicious, buttery popcorn without any of the nasty artificial ingredients. Simply place popcorn kernels into a microwave-safe bowl, put this vented popper lid on top, add butter to the perforated trays, then nuke away! Made from BPA-free silicone. (Bowl not included)
The idea of a pork patty “restructured” into the shape of ribs is just wrong to us, but that didn’t stop McDonald’s from doing it, nor did it stop millions from craving this boneless fast food oddity. Weird History dives into the origins of the McRib sandwich in this lighthearted lesson.
We’re all missing going out to our favorite restaurants. But delivery services like DoorDash are keeping delicious meals coming right to our homes. The Awesomer Shop and our partner StackCommerce are giving away a $1000 gift card to one lucky winner, so you’ll be flush with meals for weeks. (Contest Ends 6.16.20)
If there’s one thing lots of people are eating these days, it’s microwave meals. Sitting near the top of the nukable lunch heap are Hot Pockets. HellthyJunkFood thinks the standard portion size isn’t big enough, so they decided jumbo-size their own homemade Hot Pockets. Now with 2.5x more mouth burns!
Never leave the tiniest bit of Nutella behind with Dreamfarm’s ingenious flexible spoon that’s designed to get every last bit out of the jar. It’s also perfect for peanut butter and other stuff that clings to the walls of jars or bowls. Also available as a larger serving spoon.
If you squint really hard, a hot dog kind of looks like a weiner dog on a bun. But is that really where this food got its name? Today I Found Out’s Simon Whistler digs into the etemology, history, and rather unappetizing composition of the ballpark and school lunch favorite.
Easter just isn’t Easter without some Peeps. Take a 360º video tour of the Just Born candy factory with Food Network to see how these colorful marshmallow treats are born, including a part of the assembly line called the “Sugar Shower.” Did she really use the word “peepsinality” or were we just hearing things?
Try opening a beer with your jaws, and you might chip a tooth. Try with a pretzel, and you’ll get a pile of crumbs. But Fred’s Beer Pretzel has a proper bottle opener built into its bottom, assuring you of a properly opened bottle every time. It also doubles as a chip clip.
Ketchup and mustard go hand-in-hand, but they both have very different origins, separated by hundreds of years and thousands of miles. Mental Floss provides a brief history of the popular condiments. While early mustards were similar to today’s, the first ketchups had more in common with fish sauce.
When we were kids, our parents told us not to play with our food. But this waffle iron encourages just that behavior, cranking out stackable waffle pieces that interlock like LEGO bricks. It makes 1×1, 1×2, and 1×4 blocks. In addition, they’re offering plates that serve as a base for stacking, with spots for butter and syrup.
Because he was hungry, Sprice Machines built a ridiculously complicated chain-reaction machine that’s designed solely for dunking a cookie in milk. It doesn’t even do a good job doing that, but it’s entertaining to watch it get there. Stick around for lots of trial and error footage.
This weird and wonderful very short film attempts to answer the question “what kind of food would androids consume, if they needed to eat?” Apparently, the answer seems to be something very colorful and strangely textured. Directed and animated by Lukas Vojir, with music and sound by Resonate for XK Studio.
Jumbo the rainbow! A new version of the popular sweet and tart candy is headed into stores. The big difference? Skittles Giants are three times the size of regular Skittles. At this point, they’re only available in the UK, but we imagine that the import market will eventually start shipping these stateside.
Starbucks brings their popular nitro cold brew coffee to grocery and convenience stores. The ready-to-drink 9.6oz. cans infuse the drinks with nitrogen microbubbles as soon you open them, and come in unsweetened black, dark caramel, and vanilla sweet cream flavors.
Each episode of this limited-run series from HBO Asia features a story inspired by some aspect of Asian cuisine. The eight episodes feature directors representing Malaysia, The Philippines, Thailand, Vietnam, Singapore, India, Indonesia, and Japan. Premieres 3/2/2020 on HBO Now and HBO Go.
Whether served fresh from a handmade noodle shop, or cooked up quick from a package of the instant stuff, Ramen is one of the world’s favorite dishes. Mental Floss digs into the origins of the dish, as a specific kind of noodle made its way from China to Japan, and eventually led us to the delicious meal we enjoy today.
Japan loves their KitKat bars. They make them in all kinds of flavors, like green tea, melon/mascarpone, strawberry, and many more. Now taste some of these unusual variants here in the states with this pack of 21 mini bars, all imported from Japan. Amazon also has all kinds of other flavors if you’re feeling adventurous.
Binging with Babish takes on the dish that sits at the center of a pivotal sequence in Bong Joon Ho’s Oscar-winner, Parasite. The meal-in-a-bowl combines two kinds of instant noodles with an extravagant Korean sirloin. He then makes from-scratch versions of each noodle dish to see how those stack up.
A compact and portable charcoal grill from Heston Blumenthal’s Everdure line of barbecue kits. The Cube is made from stainless steel with a porcelain firebox. Its chrome handles remain cool to the touch, even while cooking. It has a built-in prep board and storage tray.
Now that Buttered Side Down has figured out how to perform magic and play the violin, he’s worked up quite the appetite. To satisfy his hunger, he set about making a pizza in the only way he knows how – with a GoPro strapped to his head. We’ll have to try that pepperoni trick sometime.
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