(PG-13: Language) Actor and comedian Pete Holmes talked about Artie Lange, the common burden of rappers and comedians, his love for The Far Side, his days as a reenactment actor, his take on veganism and much more while he tried to conquer Hot Ones’ spicy challenge.
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We all know that the foods we see in advertisements have been doctored to make them look more appealing than they do in real life. Blossom shared this fun clip of some of the tricks food stylists use to make things more appetizing, while often making them inedible.
Detroit Pistons forward Blake Griffin sat down with Hot Ones and talked about learning how to do stand-up comedy, the funniest trash talker in the NBA, his idea for a satirical series about the life of an NBA player, his most memorable dunks and more while eating hot wings.
We love us a good plate of pasta with with meat sauce and homemade meatballs. The guys at HellthyJunkFood decided to create a unique variation on this classic dish by wrapping the spaghetti inside a giant ball of meat. We kept wanting it to read us an inspirational speech.
Artist Marcello Barenghi presents a time-lapse video of him creating a photorealistic image of a fried egg using colored pencils, paints, and airbrushing. The simulated shine is so impressive that we want to grab a fork right now and poke it into our screen. Breakfast time!
(PG-13: Language) “I think this is why the terrorists hate us.” Radio, TV, and podcast legend Adam Carolla rants about stupid radio PSAs, contractor red flags, fancy comfort food, being envious of LeBron James’ barbershop show on HBO and more while eating hot wings.
Being the land of vending machines, it’s no surprise that Japan loves frozen meals and snacks as well. Life Where I’m From shows us some of the frozen noodles, soups, vegetables, fried rice, pasta, and traditional dishes that you can buy in a Japanese grocery store.
(PG-13: Language) “Someday this will be over.” Jack Black and Kyle Gass talk about rocking hard enough to start an earthquake, their worst live performance, Kanye West, ’80s metal music, famous Tenacious D lyrics, and more while trying to defeat increasingly hotter wings.
Bon Appétit pastry chef Claire Saffitz’s latest gourmet snack project was an attempt to replicate Twizzlers. She tried her best to avoid using processed ingredients, but it seems corn syrup is key in making the chewy candy. Here’s how real Twizzlers get made.
(PG-13: Language) In Sebastian Egert’s sci-fi/comedy short, a man attempts to order a pizza that goes outside of the boundaries of the actuarially-predetermined corporate constructs of the future. The most disturbing thing about his dystopian world? Mayonnaise on a pizza.
Colin Furze shows off an invention so insane that we wouldn’t want to be within 1000 feet when it spins up. Apparently for no reason other than to outdo Simone Giertz’s salad chopping robot, he built a wearable belt that rapidly spins knives around his waist. It draws blood at 9:57.
Other than Milk Duds and a gigantic soda, there are few things we enjoy more at the movies than a bucket of freshly-popped popcorn. But why is it that this crunchy and savory treat is our go-to theater snack? Find out, in this informative video from Origin of Everything.
Just like its water bottles, Hydro Flasks’s Food Flasks are made of double wall vacuum insulated stainless steel, so they’ll keep meals warm or hot for hours. The non-slip grip makes the containers easy to carry and resistant to scratches. Available in 12oz or 18oz.
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