Whether on a sammie with bacon, chicken and cheese, or in a spicy guac, we delight in our delicious avocados. But this tasty and nutritious natural treat might not even exist today if it weren’t for some prehistoric farmers who saved them from extinction. SciShow explains.
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“…90% of the day’s work must be done before customers are served.” Chef Nozomu Abe owns and runs Sushi Noz, an 8-seat restaurant in New York that charges $300 per person. Tasty followed Abe and his staff for a day to see what it’s like to run such a high-end operation.
“Omakase” is a Japanese word used for a chef’s tasting menu. Now watch in awe as chef Kuniaki Yoshizawa and his crew break down a huge bluefin tuna and turn it into a delectable Omakase, courtesy of Eater. If you’re squeamish about butchering, look away. Otherwise, yum.
By now, you’ve heard a thousand and one cover versions of Toto’s Africa, and it’s starting to wear out its welcome. But we couldn’t resist posting Toni “Pupsi” Patanen’s version, in which he performs the track using some delicious veggies and fruits. More edible fun here.
Everdure’s 4K charcoal grill can cook anything you can cook in the kitchen, and then some. It gives you precise control over airflow and temperature. It has temperature probes for the air and for meat, a side hatch for charcoal and a touch interface. Available Spring 2019.
After his meat-loving pal asked him if he could have something other than a cake for his birthday, Tasty’s Alvin Zhou decided to make a 30-pound burger, complete with a beautifully-toasted brioche bun, layered with cheddar and american cheese, lettuce, and tomato.
When you think about how cheese is made, it sounds kind of gross. But we still love the gooey, stinky stuff, and gobble it up with fervor. TED-Ed’s Paul Kindstedt looks back at the earliest beginnings of this delectable dairy product, roughly 10,000 years ago.
Make a pair of perfect grilled cheese sammies without dirtying a pan with this specialty toaster from Nostalgia Electrics. Simply place buttered bread and cheese in the baskets, and you’ll have two tasty, crispy sandwiches in minutes. Add some meat or veg for extra deliciousness.
(PG-13: Language) Actor and comedian Pete Holmes talked about Artie Lange, the common burden of rappers and comedians, his love for The Far Side, his days as a reenactment actor, his take on veganism and much more while he tried to conquer Hot Ones’ spicy challenge.