You might think you know how to eat ramen, but this lesson from noodle expert Ivan Orkin of New York’s Ivan Ramen will set you straight on the truth. Bottom line: Don’t delay, slurp away, and have fun, folks!
The awesome Only in Japan tries out the Automat Diner in Isesaki City. The restaurant has no staff or kitchen; instead it has three old vending machines. It’s not fine dining, but it’s affordable, clean and unique. Funny thing is, the U.S. used to have lots of automats.
McDonald’s Big Mac is one of those foods that’s best enjoyed when you’re drunk and starving. Master sushi chef Hiroyuki Terada from Miami’s NoVe Kitchen & Bar shows how to elevate this fast food staple into a tasty sushi roll, with the addition of a few fresh ingredients.
The latest proof that everything is better with bacon – this sweet and savory combo that replaces the flour shell of this traditional Italian desert with smoky and fatty strips of pork. Bacon + ricotta + chocolate chips = yum. Full recipe on Thrillist, by Perry Santanachote.