Pastry artist Karen Portaleo creates incredibly detailed and artful edible sculptures. Her cakes and chocolate creations range from elegant and beautiful to surreal and creepy. Regardless of the subject matter, they all look way too good to eat.
Whether on a sammie with bacon, chicken and cheese, or in a spicy guac, we delight in our delicious avocados. But this tasty and nutritious natural treat might not even exist today if it weren’t for some prehistoric farmers who saved them from extinction. SciShow explains.
FoodBeast shows us how to transform one of life’s guilty food pleasures – an In-N-Out 4×4 burger with fries – into a delicious, if a bit messy, breakfast meal. We’re thinking you could just slap a fried egg on the burger and then wrap the whole thing in a tortilla.
Intense popcorn snacks made blazingly hot by popping the corn in chili-infused peanut oil. The first two flavors include and a zesty salt and vinegar, and a cheddar and bleu mix with a dash of tomato which takes just a little edge off the heat. For serious spice fiends only.
An easy to use, affordable and portable alternative to conventional wood-fired ovens. Within 10 minutes, the Uuni 2S heats up to 900ºF – enough to bake pizza in 90 seconds. It’s fueled with wood pellets and comes with a stone baking board that distributes heat evenly.
The awesome Only in Japan tries out the Automat Diner in Isesaki City. The restaurant has no staff or kitchen; instead it has three old vending machines. It’s not fine dining, but it’s affordable, clean and unique. Funny thing is, the U.S. used to have lots of automats.