Awesome Food

Ninja’s countertop appliance makes ice cream, sorbets, milkshakes, and other frozen treats with the push of a button. Fill the container with yummy ingredients, freeze for 24 hours, then let the CREAMi’s paddle work its magic to create creamy desserts. Includes three pint containers and lids for making multiple flavors.

What is my purpose? You flip the cheese. The JNJ RF6 robot has one job to do. It rolls down the aisle of a cheese cave, grabs wheels of cheese, brushes off their outsides, flips them over, and puts them back on their shelves. It performs this task 96 times per hour, maintaining up to 5000 wheels of cheddar per week.

We have a hard enough time making omelets that don’t break apart on us when folding them over, but this Korean chef makes it look easy to create one with a swirled design that looks like a tornado. The best part – it gets stacked atop a dome of fried rice and surrounded with a moat of tomato sauce. Get in our bellies!

WhistlePig Whiskey teamed up with Runamok Maple to create this delicious maple syrup aged in whiskey barrels. It’s got a great depth of flavor and edible sparkles to add magic to your cocktails. Mix it with PiggyBack rye and bitters for a lightly sweet Maple Old Fashioned. Sold as a gift set from the WhistlePig shop.

We’re fascinated by the variety of machines you find in factories. This particular device is fairly simple – a couple of rollers and a spinning blade. But it’s the stroboscopic optical illusion that occurs when it spins up to speed that makes it so satisfying to watch. Somebody needs to turn this into an endless loop.

Please enjoy this hilariously weird little stop-motion short of a tiny pig devouring a sandwich, accompanied by the most infectiously irritating music since Nyan Cat. Apparently, this little piggy has quite the appetite.

Taking a page out of Back to the Future II, Hawaii’s Holomua Kitchen makes and sells skinny slices of freeze-dried pepperoni pizza, packed in an airtight bag. We haven’t tasted this crispy, crunchy snack food yet, but the 5-star reviews on Etsy sound quite promising.

Macro photography usually remains at a constant distance from the object being photographed. But Macrofying pulled off this slick shot which starts out wide on a hot pan filled with popcorn and oil, then zooms in on a single kernel to see it pop in ultra slow-motion.

Adam from North of the Border turns his attention from making creepy-looking cartoon characters to making creepy-looking food. Inspired by JackJack’s killer cheeseburger sculpt, Adam’s bowl is filled with toothy fruit that looks like it was harvested from the Upside Down.

This video from National Geographic dates back to 2012, but we figured Funyuns are timeless so what the heck. The clip takes us inside one of Frito-Lay’s factories, where the crunchy fake onion rings are cranked out by the millions every day. In case you were wondering, they’re made from puffed cornmeal, much like Corn Pops.

This wonderfully satisfying machine sprays out an even layer of batter onto a spinning platter, cranking out perfectly round crepes in seconds. When each one is done, a mechanism ejects the delicious disc onto the assembly line.

Chocolate has been one of the world’s favorite confections for thousands of years. But it hasn’t always been the sweet treat we know and love today. Mental Floss host Justin Dodd takes us through the earliest known uses of cacao beans, and explains the process that turns it into chocolate.

No, that’s not a typo. Pastry artist Amaury Guichon created these realistic-looking headphones using a beet sponge cake layered with fresh raspberry mousse, a raspberry and yuzu compote, a red sable, and a raspberry cremeux. They don’t sound as good as Beats headphones, but these taste much better.

After an attempt to sell jars of candied eggplant, a group of grandmas from the Greek isle of Crete decide it’s time to market to a broader audience. So they put their heads together and made a rap video about living the eggplant (aka aubergine) life. Watch with captions on.

When it comes to tomatoes, you generally don’t want to mix the unripe green ones with the ripe red ones. In this episode of The Henry Ford’s Innovation Nation, they visited Weco to see a machine that uses light, optics, and computers to figure out which tomatoes are which color and kicks the green ones out.

If you asked us what’s the one thing you can do to ruin even the best New York bagel, it’s putting too much stuff on top of them. Comedian Andrew Rousso reveals the true story behind the unhinged mind who came up with the idea of “everything” bagels along with a glimpse into his next unnecessary deli food invention.