For no particular reason other than to show off their food artistry and knowledge of cheese colors, TasteMade created a cheeseburger entirely from cheese. But the creation of this burger isn’t the best part – it’s when the burger gets melted down like the Nazis in Raiders of the Lost Ark.
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If you must dip your McNuggets while driving, the Saucemoto is the solution to your first-world problem. It clips onto most car air vents, and securely holds dip containers from many fast food restaurants – all while filling your car with the aroma of BBQ sauce or honey mustard.
We’ve always assumed that chocolate was meant to be eaten, and not used as a kitchen utensil. But after you watch this video from Kiwami Japan, you’ll see how chocolate can not only be moulded into the shape of a knife, but it can be sharpened enough to actually cut food.
Fans of the sweet and spicy soft drink can get their flavor of choice in a new form factor – carnival food. This pinkish-hued cotton candy packs all 23 secret flavors that make up the zesty soda pop, packed into a 100% spun sugar treat. Wouldn’t you like to be a Pepper too?
An extensive look inside the Roma Prince pasta factory in Costa Rica where a factory line engineered by Pavan continuously cranks out a stream of delicious noodle ribbons, ready for us to add pasta sauce, cheese, and meat to. Anyone else craving Italian for dinner?
From the “so obvious, why didn’t we think of it” file, comes a video from food expert Alton Brown, showing us a super simple way to get delicious juice from a watermelon without resorting to slicing it up and sticking it in a food processor. Cue the overly-dramatic music!
Something we never thought about putting into our bug-out bag, but that makes perfect sense. Open Seed Vault’s pack includes appx. 15,000 seeds from 32 different heirloom varieties with high germination rates. Comes packed in a waterproof mylar bag for a 20+ year shelf life.
The crew of Expedition 53 on the International Space Station couldn’t order delivery, so they decided to make some pizzas for themselves. We assumed all of toppings would just float off in the microgravity environment, but with enough sauce, they seem to stick pretty well.
Alex French Guy Cooking is addicted to instant ramen. He thought of four different ways to have instant ramen broth on hand, either as a powdered mixture or as a cube. Two of the recipes take only 5 minutes or less, while the other two take several hours.
Say cheers to Hilliard’s Craft Beer Brittle. Cooked in copper kettles, and packed with crunchy spanish peanuts, fresh brewed beer from the Shovel Town Brewery creates a buttery, nutty flavor with enough hoppiness to balance things out. Perfect for microbrew fans.
We’re so used to seeing Hot Ones’ Sean Evans interviewing celebrities, we almost forgot First We Feast’s channel was about food. In this clip, he teams up with pepper expert Noah “Heatonist” Chaimberg for some tips on how to pick the right hot sauce for the right dish.
This week, we’re filling up our bellies with delicious meats from unconventional protein sources. This Man Crate comes packed with venison, wild boar, biltong beef, elk, buffalo, and alligator jerkies, along with meat sticks from pheasant, duck, ostrich, and alligator.
(PG-13: Language) “If you can connect with the audience… you’ll always have a gig and you’ll always be successful.” Pro wrestler Chris Jericho shares both inspiring and nightmarish pro wrestling stories and more while spitting his way through Hot Ones’ challenge.
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