Pop Chart’s mouth watering wall graphic depicts deconstructions of over 50 sandwiches from different cultures, from the peanut butter and jelly and sloppy joe to the banh mi and po’ boy. Measures 24″ x 18″ and available unframed, framed, or board-mounted.
Apeel Sciences’ revolutionary coating slows down oxidation and water loss in fruits and vegetables, making food stay fresh for far longer. The non-toxic coating is made from a mixture of pulp, peels, and seeds that is dissolved in water then applied to the skin of produce.
Whether on a sammie with bacon, chicken and cheese, or in a spicy guac, we delight in our delicious avocados. But this tasty and nutritious natural treat might not even exist today if it weren’t for some prehistoric farmers who saved them from extinction. SciShow explains.
“…90% of the day’s work must be done before customers are served.” Chef Nozomu Abe owns and runs Sushi Noz, an 8-seat restaurant in New York that charges $300 per person. Tasty followed Abe and his staff for a day to see what it’s like to run such a high-end operation.
“Omakase” is a Japanese word used for a chef’s tasting menu. Now watch in awe as chef Kuniaki Yoshizawa and his crew break down a huge bluefin tuna and turn it into a delectable Omakase, courtesy of Eater. If you’re squeamish about butchering, look away. Otherwise, yum.
By now, you’ve heard a thousand and one cover versions of Toto’s Africa, and it’s starting to wear out its welcome. But we couldn’t resist posting Toni “Pupsi” Patanen’s version, in which he performs the track using some delicious veggies and fruits. More edible fun here.
Everdure’s 4K charcoal grill can cook anything you can cook in the kitchen, and then some. It gives you precise control over airflow and temperature. It has temperature probes for the air and for meat, a side hatch for charcoal and a touch interface. Available Spring 2019.