Awesome Food

A while back, Bebop made a stop-motion animation of a pizza made of LEGO bricks. But what’s better than a LEGO pizza? An extra large LEGO pizza like the one in this delicious looking follow-up video. We’re just looking forward to all of the cold plastic leftovers tomorrow.

Breakfast in most other countries isn’t as packed with sugar as it is here in the U.S. So how is it that America ended up eating desserts for breakfast, and is it really the most important meal of the day? Journalist Johnny Harris digs into the story and offers his thoughts on our bad morning eating habits.

Pringles teamed up with Wendy’s to create a limited-time flavor inspired by the tasty Baconator burger. Through the wonders of food technology, each potato crisp tastes like beef, American cheese, applewood-smoked bacon, ketchup, and mayo. Each can comes with a code for a free Baconator with purchase via the Wendy’s app.

Areaware presents a collection of tiny 8″ jigsaw puzzles based on images of everyday objects. Selections include breakfast cereal, a disco ball, a pretzel, a piñatas, a slice of pizza, and even an accurate Chicago hot dog (without ketchup, of course.) Get 10% when you order 4 or more using code LPTBUNDLE at checkout.

The delicious looking Kentaco replaces the taco shell with a crispy boneless fried chicken patty, loaded up with cheddar and mozzarella cheeses, cheese sauce, lettuce and tomatoes. It’s only available at KFC Singapore at the moment, but hopefully, it’ll go global soon, because we’re hungry.

The Brick Wall loves to build LEGO Technic machines that perform all kinds of tasks. This particular creation is designed to assemble a delicious snack of cold tapas. It first grabs a loaf of bread, then slices it up like a lumber mill, gradually adding cheese, ham, and other savory treats along its assembly line, before delivering them.

While some might consider it sacrilegious to make bacon out of anything other than pork belly, we still very much enjoyed watching Tabitha Brown’s delightful recipe video for a vegetarian bacon substitute made from carrots, liquid smoke, maple syrup, and other seasonings.

Mom and dad always told you not to play with your food. But we think they’d make an exception for these connectors that let you build structures using dry spaghetti. They come in 3-sided and 4-sided versions, in packages of 100 connectors each. Just don’t boil your noodles if you care about structural integrity.

The idea of a pork patty “restructured” into the shape of ribs is just wrong to us, but that didn’t stop McDonald’s from doing it, nor did it stop millions from craving this boneless fast food oddity. Weird History dives into the origins of the McRib sandwich in this lighthearted lesson.

If there’s one thing lots of people are eating these days, it’s microwave meals. Sitting near the top of the nukable lunch heap are Hot Pockets. HellthyJunkFood thinks the standard portion size isn’t big enough, so they decided jumbo-size their own homemade Hot Pockets. Now with 2.5x more mouth burns!

Never leave the tiniest bit of Nutella behind with Dreamfarm’s ingenious flexible spoon that’s designed to get every last bit out of the jar. It’s also perfect for peanut butter and other stuff that clings to the walls of jars or bowls. Also available as a larger serving spoon.

If you squint really hard, a hot dog kind of looks like a weiner dog on a bun. But is that really where this food got its name? Today I Found Out’s Simon Whistler digs into the etemology, history, and rather unappetizing composition of the ballpark and school lunch favorite.

Easter just isn’t Easter without some Peeps. Take a 360º video tour of the Just Born candy factory with Food Network to see how these colorful marshmallow treats are born, including a part of the assembly line called the “Sugar Shower.” Did she really use the word “peepsinality” or were we just hearing things?

Because he was hungry, Sprice Machines built a ridiculously complicated chain-reaction machine that’s designed solely for dunking a cookie in milk. It doesn’t even do a good job doing that, but it’s entertaining to watch it get there. Stick around for lots of trial and error footage.

This weird and wonderful very short film attempts to answer the question “what kind of food would androids consume, if they needed to eat?” Apparently, the answer seems to be something very colorful and strangely textured. Directed and animated by Lukas Vojir, with music and sound by Resonate for XK Studio.

Jumbo the rainbow! A new version of the popular sweet and tart candy is headed into stores. The big difference? Skittles Giants are three times the size of regular Skittles. At this point, they’re only available in the UK, but we imagine that the import market will eventually start shipping these stateside.

Starbucks brings their popular nitro cold brew coffee to grocery and convenience stores. The ready-to-drink 9.6oz. cans infuse the drinks with nitrogen microbubbles as soon you open them, and come in unsweetened black, dark caramel, and vanilla sweet cream flavors.

Each episode of this limited-run series from HBO Asia features a story inspired by some aspect of Asian cuisine. The eight episodes feature directors representing Malaysia, The Philippines, Thailand, Vietnam, Singapore, India, Indonesia, and Japan. Premieres 3/2/2020 on HBO Now and HBO Go.

What do you mean “what if?” But seriously, don’t do it. AsapScience explains just how bad things would get if your diet consisted of only chips or other fried potato products such as fries. You’d get lots of Vitamin C, but not much else.

Japan loves their KitKat bars. They make them in all kinds of flavors, like green tea, melon/mascarpone, strawberry, and many more. Now taste some of these unusual variants here in the states with this pack of 21 mini bars, all imported from Japan. Amazon also has all kinds of other flavors if you’re feeling adventurous.

Binging with Babish takes on the dish that sits at the center of a pivotal sequence in Bong Joon Ho’s Oscar-winner, Parasite. The meal-in-a-bowl combines two kinds of instant noodles with an extravagant Korean sirloin. He then makes from-scratch versions of each noodle dish to see how those stack up.

A compact and portable charcoal grill from Heston Blumenthal’s Everdure line of barbecue kits. The Cube is made from stainless steel with a porcelain firebox. Its chrome handles remain cool to the touch, even while cooking. It has a built-in prep board and storage tray.

The guys from Toronto creative studio reactiv like to play with their food. In this lighthearted animated short, they imagine that edibles were actually used for playing various sports, and making quite the mess in the process.