Making Skittles from Scratch
As we’ve seen before, trying to replicate store-bought candies isn’t easy. In this cooking video from Bon Appétit Senior Food Editor and chef Claire Saffitz attempts to taste the rainbow with her own gourmet version of the colorful, chewy, tangy, crunchy-shelled candies.
For reference, here's how real Skittles are actually made:
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