Because he was hungry, Sprice Machines built a ridiculously complicated chain-reaction machine that’s designed solely for dunking a cookie in milk. It doesn’t even do a good job doing that, but it’s entertaining to watch it get there. Stick around for lots of trial and error footage.
THE BEST Food
This weird and wonderful very short film attempts to answer the question “what kind of food would androids consume, if they needed to eat?” Apparently, the answer seems to be something very colorful and strangely textured. Directed and animated by Lukas Vojir, with music and sound by Resonate for XK Studio.
Jumbo the rainbow! A new version of the popular sweet and tart candy is headed into stores. The big difference? Skittles Giants are three times the size of regular Skittles. At this point, they’re only available in the UK, but we imagine that the import market will eventually start shipping these stateside.
Starbucks brings their popular nitro cold brew coffee to grocery and convenience stores. The ready-to-drink 9.6oz. cans infuse the drinks with nitrogen microbubbles as soon you open them, and come in unsweetened black, dark caramel, and vanilla sweet cream flavors.
Each episode of this limited-run series from HBO Asia features a story inspired by some aspect of Asian cuisine. The eight episodes feature directors representing Malaysia, The Philippines, Thailand, Vietnam, Singapore, India, Indonesia, and Japan. Premieres 3/2/2020 on HBO Now and HBO Go.
Whether served fresh from a handmade noodle shop, or cooked up quick from a package of the instant stuff, Ramen is one of the world’s favorite dishes. Mental Floss digs into the origins of the dish, as a specific kind of noodle made its way from China to Japan, and eventually led us to the delicious meal we enjoy today.
Japan loves their KitKat bars. They make them in all kinds of flavors, like green tea, melon/mascarpone, strawberry, and many more. Now taste some of these unusual variants here in the states with this pack of 21 mini bars, all imported from Japan. Amazon also has all kinds of other flavors if you’re feeling adventurous.
Binging with Babish takes on the dish that sits at the center of a pivotal sequence in Bong Joon Ho’s Oscar-winner, Parasite. The meal-in-a-bowl combines two kinds of instant noodles with an extravagant Korean sirloin. He then makes from-scratch versions of each noodle dish to see how those stack up.
A compact and portable charcoal grill from Heston Blumenthal’s Everdure line of barbecue kits. The Cube is made from stainless steel with a porcelain firebox. Its chrome handles remain cool to the touch, even while cooking. It has a built-in prep board and storage tray.
Now that Buttered Side Down has figured out how to perform magic and play the violin, he’s worked up quite the appetite. To satisfy his hunger, he set about making a pizza in the only way he knows how – with a GoPro strapped to his head. We’ll have to try that pepperoni trick sometime.
From birth, mammals rely on milk for nutrition. We’ve been taught for decades that drinking cow’s milk is good for us, and part of a nutritious day. But as Kurzgesagt explains, recent studies call into question whether milk is really good for us, or if it’s slowly killing us. Plus, its production has dire environmental consequences.
Popular Mechanics presents the best kind of factory video – one without narration or commentary. This clip will get your sweet tooth buzzing as workers at Hammond’s Candies plant make candy canes, marshmallows, and other goodies the old-fashioned way. The Denver-based company has been creating sweet treats since 1920.
Making waffle cones at home is pretty darned easy to do. But when you need to churn out millions of these tasty treats every month, you need some serious industrial equipment. In this classic video from How It’s Made, they show us just how factories mass-produce waffle, sugar, and cake cones.
This silly little video clip from filmmakers Zita and Rafael of Crictor may be short, but it’s immensely satisfying. Watch as a single kernel of popcorn is dropped into a blow torch, and somehow ends up floating perfectly atop the wind made by a hair dryer. We wonder just how many takes it took them to get this just right.
Just because two foods can be combined doesn’t mean it should be done. But Good Mythical Morning’s series Snack Smash does just that all the time. In this clip, host Josh Scherer managed to make Pop-Tarts that taste like Flamin’ Hot Cheetos, and we got heartburn just looking at the video.
We’ve certainly had our share of diced, sliced, chopped, and pureed tomatoes, but Bon Appétit is here to show a whopping 47 different ways they can be prepared, from flattening them into leather, to turning them into a powder, and even making beefsteak tomato ice cream.
Stop motion animator Bebop loves to fix fake foods out of inedible objects. After delighting us with a LEGO pizza, he’s back with a some fried chicken – made from clay and one of those squeaky rubber chickens. We’re guessing even if you fry the thing, it’s still a tough chew.
In the mood for some ice cream cake? Check out this footage that Michael Wilson-Roberts captured inside UK ice cream maker Wall’s factory back in 2002, as machines churn out delicately rippled layers of ice cream and chocolate for those fancy looking Viennetta frozen desserts.
Hah. You and your nine-layer dip. Tasty host Alvin Zhou and his guest Kelsey Impicciche have you beat by an 11.1-to-1 ratio. Watch as they assemble this insane party snack which seems like it would be impossible to dig into without a shovel. And yes folks, every layer has a different ingredient. The layering fun starts at 4:04.
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