Something we never thought about putting into our bug-out bag, but that makes perfect sense. Open Seed Vault’s pack includes appx. 15,000 seeds from 32 different heirloom varieties with high germination rates. Comes packed in a waterproof mylar bag for a 20+ year shelf life.
Never leave the tiniest bit of Nutella behind in the jar with Dreamfarm’s ingenious flexible spoon that’s designed to get every last bit out of the jar. It’s also perfect for peanut butter and other stuff that clings to the walls of jars or bowls. Also available as a larger serving spoon.
You let the chips fall where they may if you build your home at the foot of an active volcano – especially when you know it can rain molten nacho cheese or spicy salsa on your head. Suck UK’s porcelain bowl serves as a reminder to evacuate at the first sign of Doritos.
Here in the US, cotton candy is typically just a big fluffy pillow of spun sugar, but in China, it’s often turned into amazing works of edible art by street vendors. Watch as this candy chef in Chongqing, China turns sugar into an intricate multi-color flower. Oh the humanity at 8:11!
The crew of Expedition 53 on the International Space Station couldn’t order delivery, so they decided to make some pizzas for themselves. We assumed all of toppings would just float off in the microgravity environment, but with enough sauce, they seem to stick pretty well.
Alex French Guy Cooking is addicted to instant ramen. He thought of four different ways to have instant ramen broth on hand, either as a powdered mixture or as a cube. Two of the recipes take only 5 minutes or less, while the other two take several hours.
Make a pair of perfect grilled cheese sammies without dirtying a pan with this specialty toaster from Nostalgia Electrics. Simply place buttered bread and cheese in the baskets, and you’ll have two tasty, crispy sandwiches in minutes. Add some meat or veg for extra deliciousness.
Say cheers to Hilliard’s Craft Beer Brittle. Cooked in copper kettles, and packed with crunchy spanish peanuts, fresh brewed beer from the Shovel Town Brewery creates a buttery, nutty flavor with enough hoppiness to balance things out. Perfect for microbrew fans.
We’re so used to seeing Hot Ones’ Sean Evans interviewing celebrities, we almost forgot First We Feast’s channel was about food. In this clip, he teams up with pepper expert Noah “Heatonist” Chaimberg for some tips on how to pick the right hot sauce for the right dish.
This week, we’re filling up our bellies with delicious meats from unconventional protein sources. This Man Crate comes packed with venison, wild boar, biltong beef, elk, buffalo, and alligator jerkies, along with meat sticks from pheasant, duck, ostrich, and alligator.
(PG-13: Language) “If you can connect with the audience… you’ll always have a gig and you’ll always be successful.” Pro wrestler Chris Jericho shares both inspiring and nightmarish pro wrestling stories and more while spitting his way through Hot Ones’ challenge.
Our Man Crates pick for this week is the perfect gift for lovers of the sweet and spicy nectar of the gods known as sriracha. The wooden gift box comes packed with a chili sauce spray bottle, spice grinder, pepper sauce, beef jerky, popcorn, and crunchy pea snacks.
Give your meal the extra kick of flavor it deserves with these delicious honeys and sauces from Brooklyn’s Bushwick Kitchen. The Threes Knees trio gets spicy honey, spicy maple, and gochujang sriracha, while the Bees Knees trio has spicy, salted, and meyer lemon honeys.