Awesome Food

YouTuber 研師Ryota gives us a lot in just a minute. He cut a loaf of bread into slices that are thinner than your typical sliced cheese. He then alternately piled them with cheese slices before grilling them. Mouthwatering ASMR. Now, to find a knife like that.

We recently checked out a supersized LEGO minifig that a maker created with a 3D printer. Not to be outdone, pastry artist Amaury Guichon has gone even bigger – only his giant minifig is made out of chocolate, making it substantially more edible. Amaury’s 4-foot-tall mini-chef showpiece sits alongside a huge chocolate LEGO brick.

Got a spice lover in your life? Give the gift of heat with this boxed set from New England’s The Spicy Shark. It’s packed with six tasty and invigorating hot sauces, including Original (Habanero), Thresher Shark (Chipotle), Nurse Shark (Jalapeno), Caribbean Reef Shark (Scotch Bonnet), Tiger Shark (Ghost Pepper), and The Megalodon (Carolina Reaper).

Here’s a great Valentine’s Day gift for men. Meathearts are tasty morsels of beef jerky cut in the shape of hearts. Like those classic Conversation Hearts candies, each is embellished with a romantic phrase like “Kiss Me,” “Meat Me,” and “Beef Mine.” Choose from Original or Spicy – with just slightly more racy words. Each gift box comes with about 16 pieces.

Apparently, cream cheese has a similar consistency to porcelain clay. One artist from Mud Ceramics Studio decided to find out if you could throw it like clay, too. Surprisingly, once he put it on the potter’s wheel, he was able to center it, then worked it into a vase and a bowl. He’s attempted the same with Toll House cookie dough with far less success.

While a handful of restaurants make their own ramen noodles, many turn to companies like Sun Noodle to make high-quality noodles to serve their guests. Eater takes us inside family-owned business that produces more than 300,000 portions of the chewy Japanese noodles each day, delivering them to dining establishments around the nation.

Cheese can get its flavor from flavor from things like bacteria or mold. But if you enjoy the lemony flavor of French Mimolette or German Milbenkäse cheese, you’ve enjoyed a little bonus protein in the form of cheese mites. Journey to the Microcosmos explains how these tiny organisms add flavor to these cheeses.

For today’s physics lesson, kids, we will learn about weight, density, and air resistance. In this very short video, we’ll see one worker’s simple yet effective method of separating red beans from dirt. Sure, a machine might be more efficient, but we appreciate this guy’s low-tech solution.

Inspired by a video of a fake bottle of clear Heinz ketchup, mad food scientist Barry Lewis wanted to see if he could make the idea real. What he ended up with was basically a goopy soup, but it’s still clear and tastes like tomatoes. He posted the complete recipe on his website if you dare try it yourself.

When we’re dragging, one of our go-to snacks is peanut butter and cheese sandwich crackers. They offer a savory mix of carbs and protein and help us power through. Science Channel’s How It’s Made goes inside the Lance factory to see how they’re baked, cut, and assembled, and where that orange color comes from.

Do you find yourself vegging out on the couch too much? Tayto won’t judge! This jumbo couch potato is happy to hang out with you while you lounge. This huggable tuber measures about 13″ tall, and is filled with soft and squeezy polyester stuffing. Just don’t give in to the temptation to slather him in butter and sour cream.

Are you hungry? Then, you might not want to watch this video of a cook fixing a batch of Japanese spherical pancakes in a specially-designed griddle. The finished product looks delicious, but it’s the precision with which the chef deposits the batter and flings the completed treats out of the mold that makes the clip genuinely satisfying.

Most remote-controlled airplanes are made from lightweight materials like styrofoam or carbon fiber. Not one to be constrained by norms, maker Peter Sripol and his pals wanted to see if they could build aircraft made almost entirely from food — the ingredient list: puffed rice, barley, tortillas, and caramelized sugar.

It’s breakfast time somewhere, right? Sit back and enjoy a tall stack of pancakes, as DA BOMB ART fixes 20 meticulously illustrated edible logos, inspired by movie studios and production companies. They look awesome, but we’d slather them with butter and syrup and devour them all in minutes.

The guys from Corridor Crew are usually wowing us with their visual effects work. But in this video, they took a break from creating art with computers and broke out real canvases to take a painting lesson from Bob Ross. But instead of acrylics or oils, they painted their happy little scenes with sauces and condiments. We can only imagine how the studio smelled after this.

Mayonnaise is one of those condiments that you either love or hate. This look inside the Duke’s mayonnaise factory from How It’s Made probably won’t convert any mayo haters, but it does offer a fascinating glimpse into the process of making mass quantities of the savory dressing. How about that truck filled with liquid eggs?