MIT’s food computers are small robotic gardens that let people control, gather and share data about the conditions of a plant’s growth. Such systems can be built anywhere in the world, greatly accelerating learning and experimentation to improve crop yields.
Kaci Hansen aka the Homicidal Homemaker shows us how to make a delightful cake that pays tribute to Stanley Kubrick’s The Shining. The yule log style roll cake features a pattern inspired by the pattern on the rug at the Overlook Hotel, along with a decorative axe.
(PG-13: Language) NBA and broadcast legend Shaquille O’Neal dropped by Hot Ones to talk about his relationship with Kobe, learning to manage his money, understanding sports press from both sides of the fence and more, while trying to finish the hot wings challenge.
Reusable straws are so much better for the environment than disposable straws. But they can be a pain to clean, and that’s not good for you. The Rain Straw solves that by having a design that forms an airtight seal when in use yet can split into two for cleaning.
OGarden’s Smart indoor garden promises to be a low maintenance and relatively compact system. It holds up to 30 seedlings and up to 60 plants at once, ensuring a continuous harvest every 3 or 4 days. Its automatic watering system also warns you to low water levels.
Never leave the tiniest bit of Nutella behind with Dreamfarm’s ingenious flexible spoon that’s designed to get every last bit out of the jar. It’s also perfect for peanut butter and other stuff that clings to the walls of jars or bowls. Also available as a larger serving spoon.
For National Cereal Day, Post is making two limited edition day-starters which combine sweet and savory flavors. Choose from Chicken & Waffles or Maple Bacon Donut starting on 3/7/19 at Walmart. We’re not sure they’re part of a nutritious breakfast, but they sound tasty.
Apeel Sciences’ revolutionary coating slows down oxidation and water loss in fruits and vegetables, making food stay fresh for far longer. The non-toxic coating is made from a mixture of pulp, peels, and seeds that is dissolved in water then applied to the skin of produce.
Whether on a sammie with bacon, chicken and cheese, or in a spicy guac, we delight in our delicious avocados. But this tasty and nutritious natural treat might not even exist today if it weren’t for some prehistoric farmers who saved them from extinction. SciShow explains.
“…90% of the day’s work must be done before customers are served.” Chef Nozomu Abe owns and runs Sushi Noz, an 8-seat restaurant in New York that charges $300 per person. Tasty followed Abe and his staff for a day to see what it’s like to run such a high-end operation.
“Omakase” is a Japanese word used for a chef’s tasting menu. Now watch in awe as chef Kuniaki Yoshizawa and his crew break down a huge bluefin tuna and turn it into a delectable Omakase, courtesy of Eater. If you’re squeamish about butchering, look away. Otherwise, yum.