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Food

Soy Shape Dishes

Soy Shape Dishes

Designer Duncan Shotton came up with these nifty ceramic soy sauce dipping bowls which use their geometry and the natural color properties of soy sauce to create the illusion of impossible 3D shapes.

Eric André vs. Hot Wings

Eric André vs. Hot Wings

(PG-13: Language, Crude humor) “Sorry, I’m going through some Pain 100. It’s like P90X for your tongue.” Eric André talks about persuading guests to stay on his talk show, hitting up Tinashe and more while he slowly goes insane from eating hot wings.

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The First Michelin-starred Food Stall

The First Michelin-starred Food Stall

At Singapore’s Chinatown market and food center you’ll find one of the city-state’s most popular food stalls – Chan Hon Meng’s Hong Kong Soya Sauce Chicken Rice & Noodle. In July 2016, it became the world’s first Michelin-starred food stall.

Sampling Dry Aged Steak

Sampling Dry Aged Steak

Eater’s The Meat Show sat down at Dallas’ luxury steakhouse Knife to sample its dry aged steaks, which were aged and infused with mold for 45 to 420 days. The 420-day steak seemed nasty, but it still made us hungry.

David Cross vs. Hot Wings

David Cross vs. Hot Wings

(PG-13: Language) It’s official: David Cross is tougher than Redman. The actor and comedian found out that he had an iron tongue when he dropped by First We Feast’s show to talked about his latest comedy tour, Mr. Show sketches coming true and more.

Jeff Ross vs. Hot Wings

Jeff Ross vs. Hot Wings

(PG-13: Language) “What happened, your mozzarella sticks pilot didn’t get picked up?” Roastmaster Jeff Ross talks about putting on a show for inmates and trying to sleep in a hotel that was just shelled before roasting First We Feast’s show with a mic drop one-liner.

Rob Corddry vs. Hot Wings

Rob Corddry vs. Hot Wings

(PG-13: Language) “I’m not wiping the tears because it’s good TV.” Comedian Rob Corddry talks about having only a single camera for The Daily Show‘s field interviews, working as a security guard at the Met and more while surviving First We Feast’s brutal talk show.

The Pizza Equation

The Pizza Equation

AsapSCIENCE dusts off a basic mathematical equation to demonstrate how making your pizza buying decisions based on its quoted size is a big mistake. Basically, the price per square inch is dramatically better on larger pies.

Gronk vs. Hot Wings

Gronk vs. Hot Wings

First We Feast invited Patriots tight end Rob Gronkowski to talk about his favorite WWE wrestler, having his mom’s cooking for a last supper party, his own book being “too advanced” to read for him and more.

FarmBot Genesis

FarmBot Genesis

A fully open source DIY robot that can plant and grow different kinds plants at once. FarmBot has drag and drop interfaces for planning and taking care of your small garden (up to 10’x 5′), as well as remote manual controls. It can even suppress weeds automatically.

Redman vs. Hot Wings

Redman vs. Hot Wings

(PG-13: Language) “It just made me think about my whole life. Why am I rapping?” Rapper and businessman Redman talks about being on Rock N’ Jock, being hit with a cattle prod while on acid, his number smoke buddy and more while enduring hot sauce with First We Feast.

S’moreos

S’moreos

INSIDER shows us how to make a ridiculously messy, yet ridiculously easy and delicious sweet treat – S’mores in which the graham crackers have been replaced with Oreo cookies.

Cooking with Geometry

Cooking with Geometry

A talented street food vendor in China works some serious magic as he maneuvers his edible creations into a series of geometric patterns by simply jostling his tray just right. You might even say he was tossing his cookies.

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Pappy & Company Maple Syrup

Pappy & Company Maple Syrup

A very special syrup, made with the help of a very special whiskey. Pappy & Company’s 100% pure maple syrup is tapped at Bissell Maple Farm in Ohio, then aged for 6 months in Pappy Van Winkle 15-year oak bourbon barrels. Yum.

From Deep Dish to Thin Crust

From Deep Dish to Thin Crust

Munchies and Brooklynite restaurateur Frank Pinello visited Chicago to sample some of the best pizza that the Windy City has to offer, and talk to some of the best local pizza makers and their biggest fans.

Eddie Huang vs. Hot Wings

Eddie Huang vs. Hot Wings

(PG-13: Language) “I was worried about pooping… f**k, I’m worried about my life.” Celebrity restaurateur Eddie Huang took on First We Feast’s spicy chicken wings interview and brazenly ate the hottest wing first. What a hoot.

Matty Matheson’s Fried Chicken

Matty Matheson’s Fried Chicken

(PG-13: Language) Chef, restaurateur and reformed party guy Matty Matheson shows us his take on deep fried chicken. You’re going to need some pickle brine, buttermilk, spices and one to three days. Oh!

The Cheese Ball Machine Gun

The Cheese Ball Machine Gun

NightHawlnLight created this gadget that seems like a weapon out of Ratchet & Clank. Built using a leaf blower, PVC, and a plastic canister, what impresses us most about the gun is that the puffed cheese balls don’t turn to orange dust the second they leave the barrel.

Making a Sweet Potato Patch

Making a Sweet Potato Patch

Primitive Technology made a yam and sweet potato garden. He said he got the sweet potatoes from “civilization”, but we’re okay with that. If you left us with nothing but sweet potatoes and cargo shorts we’d be dead by sunset.

Sushi is Not Raw Fish

Sushi is Not Raw Fish

Today I Found Out addresses one of the common misconceptions about Japanese food. Sushi can contain raw fish, but there are varieties that have cooked fish and other ingredients. Sashimi on the other hand, always has raw seafood.

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Amoretti Artisan Dessert Flavors

Amoretti Artisan Dessert Flavors

Frost advisories in mid-May, so we’re making the kitchen into a gourmet creamery with these oh-so-tasty flavors from Amoretti. Blending a bit into a smoothie or a bowl of ice cream gives us the feels (and is good dessert eating practice if the ice cream truck ever comes back out).

Corn Drill in Slow Motion

Corn Drill in Slow Motion

The Slow Mo Guys take on the corn drill challenge, where you try to eat an entire corn on the cob as fast as possible by sticking it to a power drill. Don’t worry, that’s just ketchup. No flesh or hair was lost.

Flatev Tortilla Maker

Flatev Tortilla Maker

Flatev is a compact home tortilla maker that works like Keurig coffee machines. It uses recyclable single serve pods that contain flavored dough or corn mix and turns those into a 5″ to 6″ tortilla in just a minute. The drawer at the bottom keeps multiple tortillas warm.

Soda Flavored Pop-Tarts

Soda Flavored Pop-Tarts

Breakfast meets sugary soda pop with Kellogg’s latest toaster pastries. These frosted A&W root beer and Orange Crush flavored Pop-Tarts are expected in grocery stores later this month. As yummy as these sound, we’re still waiting for Han Solo in carbonite flavored ones.

Literal Chocolate Milk Bottle

Literal Chocolate Milk Bottle

It might look like an ordinary bottle of milk, but other than the label and the lid, this thing is entirely made from candy. DaveHax walks us through the relatively simple process of using drink bottles to mold chocolate into an edible container filled with even more candy treats.

Glukos Energy Protein Products

Glukos Energy Protein Products

Spring squad goals: get off the couch and get beach body ready. These protein products from Glukos Energy perk us up whether we hit the gym, golf course or bike trail, and the seriously tasty flavors provide fast, natural energy to active muscles for effective recovery.

Cook Taco Bell’s Menu at Home

Cook Taco Bell’s Menu at Home

(PG-13: Language) Logan and Spider-Man Brothers Green Eats shows us how to prepare and assemble the components of Taco Bell’s classic menu, such as the crunch wrap supreme and the Mexican pizza. Part two here. Conan’s IT guy should see this.

Karen Portaleo: Pastry Sculptor

Karen Portaleo: Pastry Sculptor

Pastry artist Karen Portaleo creates incredibly detailed and artful edible sculptures. Her cakes and chocolate creations range from elegant and beautiful to surreal and creepy. Regardless of the subject matter, they all look way too good to eat.

Meta Cannoli

Meta Cannoli

We love the crunchy shell and sweet and creamy filling that makes a good cannoli so yummy. But the guys at this Barilla cooking class outdid themselves when they made the “Bazooka,” a monster version of the tasty treat, filled with numerous regular sized cannolis.

Making Chocolate Bars from Scratch

Making Chocolate Bars from Scratch

How to Make Everything takes on South America’s gift to the world: chocolate. They went to Mexico to harvest cacao, then fermented and roasted its beans and more. They also made their own sugar, peanut butter and caramel. More here.

Dumpster Diving in NYC

Dumpster Diving in NYC

(PG-13: Language) “That’s when you know you’re swimming in abundance, when you’re throwing away the food that someone else threw away.” Comedian Jeff Seal stocks up on packaged food thrown away by food establishments in NYC.

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