Photographer Davide Luciano and food stylist Claudia Ficca teamed up to create a series of images inspired by Stanley Kubrick’s The Shining. The maze meticulously created from peas is great, but the sweet twin cupcakes are genius.
This heart-stoppingly tempting combo of fries, cheddar sauce, and fresh-cooked bacon is coming to Wendy’s restaurants for a limited time. They say it pairs well with their massive Baconator burger, but this looks like a meal in itself.
Astronauts are supplied a certain quantity of their food of choice to help keep their spirits up while at the International Space Station. ESA astronaut Samantha Cristoforetti shows us how she makes her bonus food, a quinoa tortilla.
Mental Floss‘ John Green regales us with an ample helping of knowledge about many of the foods we eat, and the frequent misappropriation of nationalities that have nothing to do with where the food came from.
Inspired by the Girl Scouts’ almighty Samoa cookie, Aunt Ellie’s super-sized version is packed with toasted coconut, caramel, chocolate, rice krispies, and love. Choose from 6″ or 9″ cakes. Now make us a Thin Mint cake. Please.
These insanely realistic belgian chocolate sculptures look exactly like hand tools, but are completely edible. Just don’t leave them in your toolbox or they might melt. Who are we kidding? You’ll eat them long before you do that.
Design student Milan Miladinov made this intricate model of the Nike Air Max 90 out of chocolate. We’re not sure if it’s life-size, but even if it isn’t, the details make it worth a look. The laces even appear to go through the holes.
The Bulldog Northeast’s chef John Hurkes regularly contributes to Rice and Bread Magazine by creating dishes inspired by his favorite metal bands, such as this Slayer Pizza. His descriptions are equally mouth-watering and irreverent.
Sick of the language of a foul mouthed friend? Designate yourself as the Swear Santa and make a gift of these anti-swearing mints. We think they work best on curse words that rhyme with duck and sit. It’s a non-prescription miracle.
Japanese artist Shinri Tezuka carries on an ancient tradition of lollipop making, creating insanely detailed edible works of art using sugar syrup, food coloring and starch to replicate animals such as fish, frogs, snakes, and more.
John Rambo and Danny Trejo’s bbq sidekick. Slam Design’s spatula looks just like the brutal knife but is actually meant for flipping burgers. It also has built-in bottle openers. Buy it from Firebox and they’ll throw in a bandana.
Cedar and Stuart Anderson’s Flow system is a convenient and considerate way to harvest honey. Its 3D printed honeycomb frames let you drain the honey into a tap. You save yourself a lot of work and the bees are left unharmed.
Moshe Tamssot tested the limits of McDonald’s Create Your Taste, which lets you make burgers from scratch. He ordered the maximum amount of ingredients, resulting in an epic meal and the cash register thinking it’s in an Apple store.
Ben & Jerry’s parodies Apple’s iconic – and now ironic – 1984 Super Bowl ad to promote its new ice cream sandwich. The Brrr-ito is made of two scoops of ice cream topped with cookie crumbles and fudge and packed in a waffle wrap.
Who here among us knew that cinnamon is actually tree bark? In this short clip from our friends over at Foodie, we go inside Sumatra’s laborious process of scraping and harvesting the bark to make the tasty and versatile spice.
Chef “Jacques La Merde” decided to prove a point by taking off-the-shelf junk foods and preparing them to look like extravagant gourmet meals. The first dish is Dole Arugula, SPAM Torchon w/Fuzzy Peaches, White Cheese Balls and Nuts.
From David Gelb, the director behind the legendary documentary Jiro Dreams of Sushi, comes Chef’s Table. The Netflix series provides an intimate look at the lives of the world’s most renowned chefs. Premieres 4/26.
From the makers of the Kitchen Safe comes the kSafe, which helps curb bad habits in more ways. You can set it to open on a timer (up to 100 days), only on certain times, after you visit a certain location or after doing physical activity.
“So Much ‘Murica Now!” There’s really not a bad time for fatty, smoky, delicious bacon. Though the firing range wouldn’t be the first place we’d think of cooking a strip. That didn’t stop Dustin Ellermann from giving it a go on his M16’s muzzle.
(NSFW: Language) A stellar comedy cooking series. Kate McCartney is intolerant to a lot of edibles. Her friend Kate McLennan is trying to come up with safe food so she won’t have to live on booze alone. (Thanks Taylor!)
In 2007, 91-year-old Clara Cannucciari started a cooking show with the help of her grandson, where she’d share recipes and stories from the Great Depression. She also spun it off into a book and DVDs. Clara passed away in 2013.
When you think about it, onion rings really are vegetable donuts. Cookie Monster does his best to channel Philosoraptor in this amusing clip in which the furry blue cookie connoisseur ponders some deep thoughts about food.
My Cupcake Addiction shows us how to make a giant Twix-like chocolate bar. It takes just 30 min., involves no baking or cooking whatsoever and uses just three ingredients: shortbread biscuits, caramel chews and lots of milk chocolate.
Enjoy a complete four-course breakfast buffet featuring two strips of bacon, a glazed strawberry/coconut doughnut, and maple waffle-flavored suckers, thanks to the guys over at Vat19. Candy. It’s part of a nutritious breakfast!
Here in the States, breakfast usually consists of cereal, eggs, meats or pastries. But these kids learn that dining habits vary greatly around the world, as they partake of some very different takes on the most important meal of the day.