Grove & Vine offers its members access to exclusive extra-virgin olive oils. These special oils are blended by oleologist Nicholas Coleman with oils pressed in locations like Brazil, Italy, South Africa, Portugal, and Chile. An annual subscription includes four bottles delivered throughout the year in 375ml or 1500ml sizes.
We have a hard enough time making omelets that don’t break apart on us when folding them over, but this Korean chef makes it look easy to create one with a swirled design that looks like a tornado. The best part – it gets stacked atop a dome of fried rice and surrounded with a moat of tomato sauce. Get in our bellies!
If The Dude were to snack on something with his White Russians, it might be these yummy sugar cookies from The Hayley Cakes. The soft-baked treats are flavored with vanilla bean and almond extract and hand-decorated with a vanilla glaze. At $8 per cookie, they’re not cheap but are a great gift for Coen Brothers fans.
The sweetest smells at NYC’s Chelsea Market come from the mini donuts made fresh at Doughnuttery. The stand now ships DIY Donut Kits to foodies everywhere. Just blend their secret batter mix with water, use the depositor to drop perfect circles into hot oil, then dust with cinnamon, coco loco, lemonpop, and strawberry sugars.
Artist Yamamoto Motoi creates intricate landscapes using salt as his only medium. Among his creations is this labyrinthine design he created for an exhibition celebrating “Mono-no Aware” an ancient Japanese term acknowledging the ephemeral nature of things. The work took Motoi 10 days and 330 lb. of salt to make.
French musician MEZERG kicks out some groovy sounds using one of the silliest musical instruments – a watermelon. He connected slices of the melon – along with cantaloupe and a kiwi – to a Playtron MIDI Controller to create an edible keyboard. His cover of The Doors’ Light My Fire is pretty awesome too, even if it has no fruit.
Enjoy the sweet and flowery taste of raw honey with this gift set from Bee Raw. It includes nine beeswax-sealed vials filled with Wild Raspberry, Blueberry, Orange Blossom, Buckwheat, Wild Black Sage, Sweet Yellow Clover, Basswood, Sourwood, Star Thistle, Aster, Tupelo, Meadowfoam, Holly Blossom, and Maple Blossom.
Do you love the taste of fresh-baked soft pretzels? Just add butter, and Farm Steady’s kit gives you everything else you need to make delicious and chewy homemade pretzels. The kit makes a dozen pretzels, along with yummy beer cheese to dip them in (BYO beer). Also available without the cheese.
Love the delicious cinnamon-sugar flavor of Cinnamon Toast Crunch? B&G Foods has announced it’s releasing a seasoning blend that combines those flavors with vanilla and graham, making it a perfect topping for ice cream, cakes, cookies, and more. Cinnadust is a Sam’s Club exclusive and expected in stores around 9.1.2020.
Kyoto, Japan artist Ipnot creates some of the most impressive embroideries we’ve ever laid eyes on, sewing intricate images of food items. Among his designs is a photorealistic slice of pizza that looks like it has melted cheese made out of threads. Check out more of his incredible creations on Instagram.
Nate from The King of Random steals a page from Kiwami Japan’s book, and attempts to make a knife out of an unconventional material. Using an actual piece of flank steak, he honed a full-tang blade, along with a strip steak handle. The trick was freeze-drying the meat, then saturating it in resin. But will it cut?
Ketchup and mustard go hand-in-hand, but they both have very different origins, separated by hundreds of years and thousands of miles. Mental Floss provides a brief history of the popular condiments. While early mustards were similar to today’s, the first ketchups had more in common with fish sauce.
Ali Ali’s silly commercial envisions a world where Egyptian bakery company Edita is struggling to move its HoHos snack cakes, and how one clever employee comes up with a simple design change to send sales through the roof. We wonder what these could these guys do to sell more Twinkies.
After building a LEGO Technic-powered machine that cranks out yummy tapas, The Brick Wall an even more whimsical assembly line. This machine not only produces toy cars, but makes them out of carrots and cucumbers so you can eat them after you play with your food.
Photographer Eugene Belsky shows off the kind of incredible close-up images that can be captured with the Venus Laowa 24mm probe lens and a Blackmagic Pocket Cinema Camera 6k. The razor-sharp 4K footage gets intimate with a variety of edibles, and looks even more spectacular if you’ve got a display that supports HDR.
This playful deck of cards is perfect for lovers of instant ramen. Each deck comes packed in a resealable bag inspired by the cheap but tasty dormroom staple, while the cards themselves have a noodle pattern on back and on the suit symbols. Look closely and you’ll see the court slurping some ramen too.
Love food? Why not give it a hug? Not So Subtle Plushies sells giant, photorealistic foods you can use as throw pillows. From baguettes and croissants, to grilled meats, to ramen noodles, there’s something for every food fetish. Grab a couple of slices of bread, bacon, and a fried egg, and you can even make a plush sandwich.
With COVID-19 running rampant, it’s a very good idea to wear a mask. Face shields are also part of our defense against the virus. Well thanks to Andy Clockwise, we now know how to make a quick and easy face shield using nothing more than the box from a package of Krispy Kreme donuts and some tape.
Kellogg’s reimagines sugary breakfast treats with their first ever cereal mashup, combining an even mix of Frosted Flakes and Froot Loops in the same box. Sure, you could do the same yourself right now, but that would be way too much work. It’s too bad they don’t make Cap’N Crunch and Fruity Pebbles.
A while back, Bebop made a stop-motion animation of a pizza made of LEGO bricks. But what’s better than a LEGO pizza? An extra large LEGO pizza like the one in this delicious looking follow-up video. We’re just looking forward to all of the cold plastic leftovers tomorrow.
Breakfast in most other countries isn’t as packed with sugar as it is here in the U.S. So how is it that America ended up eating desserts for breakfast, and is it really the most important meal of the day? Journalist Johnny Harris digs into the story and offers his thoughts on our bad morning eating habits.
Pringles teamed up with Wendy’s to create a limited-time flavor inspired by the tasty Baconator burger. Through the wonders of food technology, each potato crisp tastes like beef, American cheese, applewood-smoked bacon, ketchup, and mayo. Each can comes with a code for a free Baconator with purchase via the Wendy’s app.
Areaware presents a collection of tiny 8″ jigsaw puzzles based on images of everyday objects. Selections include breakfast cereal, a disco ball, a pretzel, a piñatas, a slice of pizza, and even an accurate Chicago hot dog (without ketchup, of course.) Get 10% when you order 4 or more using code LPTBUNDLE at checkout.
Chocolate has been one of the world’s favorite confections for thousands of years. But it hasn’t always been the sweet treat we know and love today. Mental Floss host Justin Dodd takes us through the earliest known uses of cacao beans, and explains the process that turns it into chocolate.
The delicious looking Kentaco replaces the taco shell with a crispy boneless fried chicken patty, loaded up with cheddar and mozzarella cheeses, cheese sauce, lettuce and tomatoes. It’s only available at KFC Singapore at the moment, but hopefully, it’ll go global soon, because we’re hungry.