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Food

The Very Near Future

The Very Near Future

(PG-13: Language) In Sebastian Egert’s sci-fi/comedy short, a man attempts to order a pizza that goes outside of the boundaries of the actuarially-predetermined corporate constructs of the future. The most disturbing thing about his dystopian world? Mayonnaise on a pizza.

Jeff Goldblum vs. Hot Wings

Jeff Goldblum vs. Hot Wings

“What are we doing here?” Movie star and zaddy Jeff Goldblum talks about his impeccable dental health, Pittsburgh’s local food, jazz slang, random movie references and more in one of the most entertaining episodes of Hot Ones yet.

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Spinning Belt of Knives

Spinning Belt of Knives

Colin Furze shows off an invention so insane that we wouldn’t want to be within 1000 feet when it spins up. Apparently for no reason other than to outdo Simone Giertz’s salad chopping robot, he built a wearable belt that rapidly spins knives around his waist. It draws blood at 9:57.

Why We Eat Popcorn at The Movies

Why We Eat Popcorn at The Movies

Other than Milk Duds and a gigantic soda, there are few things we enjoy more at the movies than a bucket of freshly-popped popcorn. But why is it that this crunchy and savory treat is our go-to theater snack? Find out, in this informative video from Origin of Everything.

Hydro Flask Food Flasks

Hydro Flask Food Flasks

Just like its water bottles, Hydro Flasks’s Food Flasks are made of double wall vacuum insulated stainless steel, so they’ll keep meals warm or hot for hours. The non-slip grip makes the containers easy to carry and resistant to scratches. Available in 12oz or 18oz.

Swedish Fish Candy Canes

Swedish Fish Candy Canes

Do you love the fruity flavor of Swedish Fish but want something that lasts longer? Well now you can get that same taste and brilliant red color in candy cane form. Forget boring old peppermint when the holidays roll around, and hand these out instead!

Michael Cera vs. Hot Wings

Michael Cera vs. Hot Wings

(PG-13: Language) Actor Michael Cera dropped by Hot Ones to talk about writing for Arrested Development, Jonah Hill Day, being stalked, Superbad behind-the-scenes facts, being annoyed at a farmer’s market and more, while plowing through hot wings.

Fallout Official Cookbook

Fallout Official Cookbook

Learn how to make Nuka-Cola, BlamCo Mac & Cheese, Deathclaw Steak and more with the Fallout: The Vault Dweller’s Official Cookbook. This hardcover book contains dozens of recipes based on or inspired by the food from the video game series. Drops 10/23/18.

Recreating Ice Cream Truck Treats

Recreating Ice Cream Truck Treats

Brothers Green Eats had the perfect idea to fight this crazy summer heat. He recreated four of his favorite ice cream treats: chocolate eclair, bomb pop and firecracker popsicles, and of course an ice cream sandwich. Drool.

How to Make Gourmet Oreos

How to Make Gourmet Oreos

Bon Appétit’s pastry chef Claire Saffitz thought she faced a daunting task in trying to recreate the original Oreos. But thanks to another chef’s recipe, she quickly figured out how to make ones that seem to taste even better than the original.

Jell-O Play Build + Eat Kits

Jell-O Play Build + Eat Kits

Jell-O’s new Play Build + Eat kits come with molds that you can use to make various LEGO-like building blocks. The included gelatin is made with a special recipe that makes them thicker and stackable. There are also Jell-O cookie cutter kits.

Soma Brew Bottle

Soma Brew Bottle

The elegantly simple and compact Soma Brew Bottle lets you make pour-over or cold brew coffee and then take it to go. It consists of a 12oz double-walled glass bottle, a stainless steel filter and a cap made from recycled plastic.

Joji & Rich Brian vs. Hot Wings

Joji & Rich Brian vs. Hot Wings

(PG-13: Language) 88Rising stars Joji and Rich Brian talk about summers in their countries, having their own food show, meeting Indonesia’s scariest cop, each other’s favorite things and more while wolfing down hot wings. Joji was lit.

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Stoner Chef’s Table

Stoner Chef’s Table

“I wanna alleviate it to the next level.” Naptime Comedy pokes fun at the stylish and serious Netflix series Chef’s Table, replacing the show’s talented cooks with a pothead, and its gourmet dishes with the kinds of junk foods that are best enjoyed shortly after 420.

LEGO Sushi Conveyor

LEGO Sushi Conveyor

Beyond the Brick’s Joshua Hanlon recently visited Japan Brickfest 2018 and among the many sweet LEGO creations he spied was Dr. Peisan’s motorized restaurant, which serves up LEGO sushi dishes to BrickHeadz-style LEGO patrons on a circular track.

How to Make Ice Cream at Home

How to Make Ice Cream at Home

Binging with Babish teaches us three ways to make our favorite frozen treat. The first two are easy and require only a handful of ingredients. One uses bananas as the base, while the other uses condensed milk and whipped cream. The third one is the traditional way.

Cooking Forrest Gump’s Shrimp Dishes

Cooking Forrest Gump’s Shrimp Dishes

“Baked shrimp, broiled shrimp, boiled shrimp…” Binging with Babish takes on the shrimp dishes that Bubba rattled off to Forrest Gump. There are so many of them that they couldn’t fit in one video, but gumbo does make the cut here.

Making Victorian Strawberry Candy

Making Victorian Strawberry Candy

The guys from Lofty Pursuits got their hands on a rusty old candymaking machine from the 1800s, and fully restored it so they could use it to crank out some strawberry shaped candies before returning it to the museum that found it. Buy the actual candies they made here.

FunkO’s Breakfast Cereals

FunkO’s Breakfast Cereals

Funko is releasing a line of breakfast cereals called FunkO’s. Each cereal will come with sweet box art and a Pop! figure of the themed character. The first batch of FunkO’s will be available 7/2018 in a variety of stores, including GameStop, Hot Topic and FYE.

Joel Embiid vs. Hot Wings

Joel Embiid vs. Hot Wings

(PG-13: Language) The Philadelphia 76ers’ two-way All-Star and premiere clown Joel “The Process” Embiid talks about his destroying normal people on the court, his trash talking skills, his addiction to Nutella and more while powering through hot wings.

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Making Lucky Charms from Scratch

Making Lucky Charms from Scratch

After doing her best to make her own Skittles, Bon Appétit’s Claire Saffitz once again is determined to make a gourmet version of a popular food – and nobody better mess with her Lucky Charms! Of course our method for getting those marshmallows is a bit simpler.

Marques Brownlee vs. Hot Wings

Marques Brownlee vs. Hot Wings

YouTube’s premiere tech reviewer Marques Brownlee aka MKBHD talks about his passion for ultimate frisbee, the history behind his boxes of Honey Nut Cheerios, getting blocked by Gal Gadot and more while suffering Hot Ones’ hot wings.

The Baguette Bot

The Baguette Bot

Maker Becky Stern decided to create something none of us actually need, but is still immensely entertaining – a rolling robot made out of a baguette loaded with a wobbler circuit. It rolls along as you try to catch it, making it nearly impossible to spread butter and jam on it.

Planting and Cooking Yams

Planting and Cooking Yams

Primitive Technology’s latest relaxing video took him six months to complete. He tried growing yams before, but wild pigs and turkeys would always come and eat them. So he built a large enclosure for the potatoes. After half a year… he had harvested enough for a meal.

Natalie Portman vs. Hot Wings

Natalie Portman vs. Hot Wings

(PG-13: Language) Natalie Portman dropped by Hot Ones to talk about the environmental effect of factory farms, her take on various psychological debates, life in Harvard and more while powering through hot wings. Her documentary Eating Animals is out now.

Pizza Oven Car

Pizza Oven Car

Artist Benedetto Bufalino transformed a Ford Mondeo station wagon into a fully-functional wood-burning pizza oven. The interior features a brick cooking surface, making quick and crispy traditional Italian pizzas. We’re assuming he removed the gas tank too.

Johnny Knoxville vs. Hot Wings

Johnny Knoxville vs. Hot Wings

(PG-13: Language) “I don’t know if any of us deserve any credit.” Jackass co-creator Johnny Knoxville drops by Hot Ones to talk about where he got his love for pranks, the potency of pepper spray and more while eating hot wings.

Making Skittles from Scratch

Making Skittles from Scratch

As we’ve seen before, trying to replicate store-bought candies isn’t easy. In this cooking video from Bon Appétit Senior Food Editor and chef Claire Saffitz attempts to taste the rainbow with her own gourmet version of the colorful, chewy, tangy, crunchy-shelled candies.

Cooking for 15,000 People

Cooking for 15,000 People

Gurudwara Bangla Sahib is a prominent Sikh house of worship in Delhi, India. Everyday, volunteers in the temple feed up to 15,000 people for free in a simple unlimited buffet. Best Ever Food Review Show toured the temple’s kitchen and enjoyed the meal as well.

Making a Rice Knife

Making a Rice Knife

Kiwami Japan’s collection of unusual kitchen knives continues to grow on a regular basis. Here, he manages to transform ordinary white rice into a extremely sharp blade after a bit of grinding, sifting, and milling… and milling… and milling some more.

Culver’s New Flavors of the Day

Culver’s New Flavors of the Day

For the first time since 2012, Culver’s is releasing new flavors of their deliciously creamy frozen custard. There are six new flavors starting 5/10/18, and we’ve tasted them all. Read on to learn which were our favorites, and when you can enjoy them for yourself.

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