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Food

Crate of the Week: Exotic Meats

Crate of the Week: Exotic Meats

This week, we’re filling up our bellies with delicious meats from unconventional protein sources. This Man Crate comes packed with venison, wild boar, biltong beef, elk, buffalo, and alligator jerkies, along with meat sticks from pheasant, duck, ostrich, and alligator.

Chris Jericho vs. Hot Wings

Chris Jericho vs. Hot Wings

(PG-13: Language) “If you can connect with the audience… you’ll always have a gig and you’ll always be successful.” Pro wrestler Chris Jericho shares both inspiring and nightmarish pro wrestling stories and more while spitting his way through Hot Ones’ challenge.

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Tangerine Surprise

Tangerine Surprise

Unfortunately, the video’s title and still image gives away the surprise, but it’s still cool to watch as artist Yoshihiro Okada carves animals from tangerine peel. Check out his YouTube channel for more citrus creations.

Crate of the Week: Sriracha

Crate of the Week: Sriracha

Our Man Crates pick for this week is the perfect gift for lovers of the sweet and spicy nectar of the gods known as sriracha. The wooden gift box comes packed with a chili sauce spray bottle, spice grinder, pepper sauce, beef jerky, popcorn, and crunchy pea snacks.

Artie Lange vs. Hot Wings

Artie Lange vs. Hot Wings

(PG-13) “Take risks! You know, you have the same 7 minutes.” Comedy and talk show legend Artie Lange is the perfect guest for Hot Ones. Listen to him talk about sports, the state of comedy in the Internet age, The Howard Stern Show and more.

National Cheese Curd Day

National Cheese Curd Day

There are few things more delicious than cheese curds, Wisconsin’s crispy fried treat, stuffed with ooey, gooey, delicious cheddar cheese. And there’s no better place to pick up a bag or two than at Culver’s when the snack’s big holiday hits on 10/15/2017.

World of Flavor Chocolate Bars

World of Flavor Chocolate Bars

Treat your tongue to a roller coaster ride of decadent deliciousness with this handmade set of chocolate bars from Two Friends Chocolates. The set of five bars includes ingredients like pistachio, coffee, saffron and curry masala.

Terry Crews vs. Hot Wings

Terry Crews vs. Hot Wings

“How much more we got?” Hollywood’s gentle giant Terry Crews talks about why he gave up on the NFL, realizing his dream of riding a horse, the original reason why he wanted to bulk up and more while struggling mightily against the heat of spicy wings.

Black Truffle and Chablis Mustard

Black Truffle and Chablis Mustard

Maille offers foodies a taste of something fantastic with their black truffle and Chablis mustard. This intensely earthy condiment combines Dijon mustard seeds, Provence truffles and wine. The elegant stoneware jar is filled by hand and arrives in a gift box.

DIY Dragon’s Beard Cotton Candy

DIY Dragon’s Beard Cotton Candy

Today’s cotton candy is made by heating and spinning sugar using a motor. Eater host Clifford Endo is here to show you how to make it the old fashioned way, using a technique similar to noodles, hand-pulling inverted sugar to make thousands of hair-thin sugar strands.

How to Smallen a Sandwich

How to Smallen a Sandwich

The Hydraulic Press Channel finally gets around to something they should have done by now – taking a giant Dagwood sandwich and gradually smooshing it with thousands of pounds of force to see if they can make it small enough to fit in your mouth to eat.

Henry Rollins vs. Hot Wings

Henry Rollins vs. Hot Wings

(PG-13: Language) Former Black Flag vocalist, host and activist Henry Rollins talks about the scariest places on Earth, his favorite snack and his go-to cheap dinner, the concert shirt trend and more with First We Feast’s Hot Ones.

The True Meaning of Pancake Cat

The True Meaning of Pancake Cat

A photo of a smirking cat sitting next to a stack of pancakes (aka “blin” in Russia) has been making the rounds for a while now, and YouTuber Dexturt couldn’t resist digging deeper into the cat’s state of mind with this amusing and heartfelt analysis.

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Babish: Hors D’oeuvres Sandwich

Babish: Hors D’oeuvres Sandwich

Binging with Babish takes on another classic movie meal by replicating Rodney Dangerfield’s improvised delicacy from Back to School – a sandwich made from small food – including deviled eggs, meatballs, and spanakopita, stuffed into a big hunk of Italian bread.

Kevin Durant vs. Hot Wings

Kevin Durant vs. Hot Wings

“Sweatin’ like you’re at the free throw line. I love it.” The Golden State Warriors’ efficient scoring ace Kevin Durant talked about his favorite hip-hop shoutouts, his Rick James tattoo, growing up in DC and more while trying to shake off the spice of Hot Ones’ hot wings.

ASAP Ferg vs. Hot Wings

ASAP Ferg vs. Hot Wings

(PG-13: Language) Oo-oooo! A$AP Ferg dropped by Hot Ones to talk about Nando’s, trading A$AP Rocky to Top Dawg or OVO, do-rags and more while contending with numb lips and a burning throat. Ten hot wings like I’m Sea-Sean Evans.

Adam Richman vs. Hot Wings

Adam Richman vs. Hot Wings

(PG-13: Language) Professional cook and gourmand Adam Richman dropped by Hot Ones to talk about his Man vs. Food days, favorite hip hop artists, ultimate hangover cure sandwich and more. He’s as addicted to the show as we are.

Grubstick Modular Roasting Stick

Grubstick Modular Roasting Stick

The Grubstick is a telescoping stick that lets you heat or cook a variety of food over an open fire. The basic kit comes with the stick (which stretches up to 37in), a fork and a square cage. The more expensive Grubstick kits also come with a flat cage and two tube attachments.

The Smell of Durian

The Smell of Durian

While many people in Southeast Asia regard the durian as a delicacy, we just can’t get over the idea of trying to eat something that smells like hot garbage. The Reactions channel taste tests the spiky fruit, and explains the science behind it’s foul stench.

Babish: Courtesan au Chocolat

Babish: Courtesan au Chocolat

Binging with Babish takes on one of the most mouth-watering items ever to be put on film, the beautiful looking sweet treat featured in Wes Anderson’s impeccable The Grand Budapest Hotel. The recipe was actually featured in the film’s DVD extras.

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The Journey of a Beef Cow

The Journey of a Beef Cow

(Gore) Having a great day so far? Good. Meet Craig. He’s about to have the opposite fate. Sam O’Nella Academy tries its best to put the fun in “slaughterhouse” as he explains how American cattle are raised and then “processed.” Sorry, Craig.

The Challenge of Fresh Food

The Challenge of Fresh Food

“Buy less more often.” Like clean water, fresh produce is a luxury that most of us take for granted. How to Make Everything spoke with a farmer, a distributor and a co-op store in Minnesota to find out how they cope with changing seasons and their products’ volatility.

Vince Staples vs. Hot Wings

Vince Staples vs. Hot Wings

(PG-13: Language) Ramona Park’s straightedge rapper Vince Staples talks about the best places to hang out in Long Beach, why he loves Boston, lame interviews, and demonstrates his near immunity to peppers in this refreshing chat over hot wings.

Everdure Hub Electric Barbecue

Everdure Hub Electric Barbecue

From Michelin-starred chef Heston Blumenthal comes a versatile BBQ grill. The HUB has an electric ignition system that heats charcoal to the right temperature in just 10 minutes. It also has a pop-up rotisserie that can hold up to 88lb. Sadly, it’s not available in the US yet.

FoodFilms

FoodFilms

Filmmaker and food artist David Ma creates videos of simple food recipes – shot in the style of famous movie directors. So far, we’ve got Quentin Tarantino’s Spaghetti & Meatballs, Michael Bay’s Waffles, Wes Anderson’s S’mores, and Alfonso Cuaron’s Pancakes.

Stephen Colbert vs. Hot Wings

Stephen Colbert vs. Hot Wings

While Hot Ones host Sean Evans wasn’t able to persuade Stephen to leave the Ed Sullivan Theater, he did manage to get him to participate in an abbreviated version of his interview show, and put the normally stoic Colbert on the ropes with Da Bomb and Blair’s Mega Death Sauce.

Steve-O vs. Hot Wings

Steve-O vs. Hot Wings

(PG-13: Language) “The fact that you’re here, Steve-O, is a miracle.” Hear, hear! So settle down and let uncle Steve-O regale you with tales of horrifying stunts, the comfort of costumes, the ethics of Jackass and more in this amazing Hot Ones interview.

DIY Shake Shack Fries & Milkshake

DIY Shake Shack Fries & Milkshake

Shake Shack’s culinary director Mark Rosati dropped by Munchies to show us how to make the chain’s deliciously cheesy fries as well as its black & white milkshake. He also shares tips on picking potatoes and storing french fries.

Giant Gummy Burger

Giant Gummy Burger

We love a good burger as much as the next guy. We also love candy. So now there’s this. This cheeseburger gummy candy weighs in a nearly 1/2 a pound, and tastes like strawberries, not beef and American cheese. Sadly, it doesn’t ship to the US, but we’ve got a gummy hot dog.

Lemon Pepper Wings from Atlanta

Lemon Pepper Wings from Atlanta

Binging with Babish shows two ways of cooking one of Paper Boi’s first tastes of preferential treatment: the lemon pepper joints… but with the sauce on ’em. The one from Atlanta has buffalo sauce mixed in, but chef Andrew prefers adding clarified butter instead.

The Carbon Footprint of One Sandwich

The Carbon Footprint of One Sandwich

We all know that factories, cars, trucks, and other vehicles can result in significant carbon emissions. But what’s the environmental impact of making a single BLT sandwich? NPR’s SkunkBear has the answer to the question no one was asking, but has a fascinating answer.

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