A very special syrup, made with the help of a very special whiskey. Pappy & Company’s 100% pure maple syrup is tapped at Bissell Maple Farm in Ohio, then aged for 6 months in Pappy Van Winkle 15-year oak bourbon barrels. Yum.
NightHawlnLight created this gadget that seems like a weapon out of Ratchet & Clank. Built using a leaf blower, PVC, and a plastic canister, what impresses us most about the gun is that the puffed cheese balls don’t turn to orange dust the second they leave the barrel.
Frost advisories in mid-May, so we’re making the kitchen into a gourmet creamery with these oh-so-tasty flavors from Amoretti. Blending a bit into a smoothie or a bowl of ice cream gives us the feels (and is good dessert eating practice if the ice cream truck ever comes back out).
Flatev is a compact home tortilla maker that works like Keurig coffee machines. It uses recyclable single serve pods that contain flavored dough or corn mix and turns those into a 5″ to 6″ tortilla in just a minute. The drawer at the bottom keeps multiple tortillas warm.
Breakfast meets sugary soda pop with Kellogg’s latest toaster pastries. These frosted A&W root beer and Orange Crush flavored Pop-Tarts are expected in grocery stores later this month. As yummy as these sound, we’re still waiting for Han Solo in carbonite flavored ones.
It might look like an ordinary bottle of milk, but other than the label and the lid, this thing is entirely made from candy. DaveHax walks us through the relatively simple process of using drink bottles to mold chocolate into an edible container filled with even more candy treats.
Spring squad goals: get off the couch and get beach body ready. These protein products from Glukos Energy perk us up whether we hit the gym, golf course or bike trail, and the seriously tasty flavors provide fast, natural energy to active muscles for effective recovery.
Whether on a sammie with bacon, chicken and cheese, or in a spicy guac, we delight in our delicious avocados. But this tasty and nutritious natural treat might not even exist today if it weren’t for some prehistoric farmers who saved them from extinction. SciShow explains.
FoodBeast shows us how to transform one of life’s guilty food pleasures – an In-N-Out 4×4 burger with fries – into a delicious, if a bit messy, breakfast meal. We’re thinking you could just slap a fried egg on the burger and then wrap the whole thing in a tortilla.
Intense popcorn snacks made blazingly hot by popping the corn in chili-infused peanut oil. The first two flavors include and a zesty salt and vinegar, and a cheddar and bleu mix with a dash of tomato which takes just a little edge off the heat. For serious spice fiends only.