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Food

Gummy Thanksgiving

Gummy Thanksgiving

To celebrate Thanksgiving, novelty company Vat19 created a feast for serious sugar fiends, highlighted by a 20-pound, 25,000+ calorie gummy turkey, stuffed with cookies and caramel, and sides of cereal marshmallow topped yams, and gummy cranberry sauce.

T-Pain vs. Hot Wings

T-Pain vs. Hot Wings

(PG-13: Language) “My mouth is seizing up. I’m having a tongue seizure.” Teddy Penderass talks about the ghosts in his house, using his fame when playing video games and more in one of the funniest episodes of Hot Ones yet. That ending showed Sean Evans’ crazy side.

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Milka Oreo Chocolate Bars

Milka Oreo Chocolate Bars

Oreo teamed up with European chocolate maker Milka to create delightful new treats that combine the form of a chocolate bar with the creamy and crunchy character of the popular cookie treat. They’re going for a premium on Amazon, so check your local grocery store.

Binging with Babish

Binging with Babish

Andrew Rea’s web cooking show Binging with Babish sees him recreating dishes from movies and TV shows. It’s lighthearted but educational, and he has the YouTuber’s secret sauce: a great voice. Here he makes the Moistmaker sandwich from Friends.

Cereal Milk Taste Challenge

Cereal Milk Taste Challenge

A sommelier, a pastry chef, and just some guy from Bon Appétit do a blind taste test on the milk left over from a bunch of cereals to evaluate them for taste, and to see if they can identify them. Froot Loops milk is our fave.

Bourdain’s Saddest Meal

Bourdain’s Saddest Meal

World-renowned chef and traveler Anthony Bourdain is used to eating some of the world’s greatest and most exotic cuisines. But on occasion, he’s forced to eat the same crap the rest of us do on a daily basis. He described one such incident on Conan.

The Land of Pastry People

The Land of Pastry People

Pastry chef Matteo Stucchi of I dolci di Gulliver creates wonderful dioramas which turn tasty dessert treats into life-size scenery for the tiny residents of an edible world. Be sure to check out his Instagram feed for all of his amazing pastry creations.

Action Bronson vs. Hot Wings

Action Bronson vs. Hot Wings

(PG-13: Language) Actually, this one’s more like Hot Ones vs. Action Bronson. The rapper, chef and host was fully baked and had no pretensions whatsoever. Watch Bam Bam talk about his favorite celebrity chefs, his glass pipe collection, his dream restaurant and more.

KFC Five $5 Fill Up Challenge

KFC Five $5 Fill Up Challenge

Competitive eater Matt “Megatoad” Stonie sees how fast he can devour all five of KFC’s $5 Fill Up Meals: 9 fried chicken pieces, 3 mashed potatoes, a chicken pot pie, a famous bowl, 3 biscuits, 5 cookies and 5 medium cups of Diet Coke. Finger lickin’ bad.

Pies Are Awesome Pie Guides

Pies Are Awesome Pie Guides

Designed by pastry queen Jessica Leigh Clark-Bojin of Pies Are Awesome, these stencils make it easy for anyone to create awesomely geeky pies. Designs include C’thulhu, a fire-breathing dragon, a prancing unicorn, and a kittens with deadly weapons, among others.

Making a Shrimp Trap

Making a Shrimp Trap

Primitive Technology goes easy on himself for once and makes a shrimp trap. It has a funnel that lets shrimp in but not out. It doesn’t need bait and you can make multiple traps to get you more food. Or something to barter. Man, a complete PT village would be awesome.

Dinara Kasko: Architectural Cakes

Dinara Kasko: Architectural Cakes

Dinara Kasko combines her training as an architect and as a chef to create cakes with eye-catching geometric shapes and lines. She designs her own silicone molds and makes them on a 3D printer. Siliko Mart will soon mass produce and sell her molds.

Talking Snacks with the Bulls

Talking Snacks with the Bulls

An irresistible boy named Henry talks to some of the members of the Chicago Bulls about their favorite snacks and samples some of the treats as well. He’s being coached through an earpiece, but we don’t care. Bulls, you gotta let him talk to the other teams.

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Compete Energy Bites

Compete Energy Bites

Ready for a mid-afternoon boost? You could run down to the Starbucks and wait for your espresso to cool off, or snack on one of these delicious candy chews at your desk. Each bite packs the caffeine boost of a 12oz. cup of coffee. The mocha ones are especially yummy.

Large Marge Churro Cake

Large Marge Churro Cake

Next time you’re hankering to fill your belly with deliciousness, look no further than this cake from L.A.’s Large Marge. Has layers of brown butter cinnamon cake, Mexican chocolate frosting, and topped with freshly fried churros. Serves 18 to 24. A smaller cake is also available.

Kevin Hart vs. Hot Wings

Kevin Hart vs. Hot Wings

(PG-13: Language) Comedy superstar Kevin Hart talks about cementing his legacy, the jobs he had before he was famous, buying lions and more while hoping that his friends would help him survive First We Feast’s cruel interview.

Hasan Minhaj vs. Hot Wings

Hasan Minhaj vs. Hot Wings

(PG-13: Language) The Daily Show correspondent Hasan Minhaj talks about Bill Cosby’s “compliment”, Mike Tyson’s sad comedy and more before hot sauce ripped his soul from his body. We feared for his life for a minute. Mad Dog 357 is a hell of a drug.

Making Suomian Noodles

Making Suomian Noodles

A look at a long-standing tradition in China’s Nanshan Village, where a handful of people have passed down the technique to create these long and skinny noodles, which are quite time-consuming and complex to make. We’re having some serious carb cravings now.

Travis Kelce vs. Hot Wings

Travis Kelce vs. Hot Wings

(PG-13: Language) “It literally says use at your own risk on the f***ing bottle.” Chiefs’ tight end Travis Kelce talks about his dating reality show, being a sneakerhead, Kansas sports fans and more while being demolished by awful tasting hot sauces.

The Vegetable Orchestra

The Vegetable Orchestra

Great Big Story takes a look an unusual group of musicians based in Vienna, Austria who play just like any other orchestra, except their instruments are perishable, and must be freshly harvested before each performance. Watch a complete concert here.

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Owning a Ramen Restaurant

Owning a Ramen Restaurant

“I put my very best in every bowl I make.” Meet Kunimoto. He owns a ramen restaurant in Tokyo, Japan. Or, as YouTuber Life Where I’m From puts it, the restaurant owns him. He can’t find full-time employees, so he works from 8:00 am to 11:30pm six days a week.

Jay Pharoah vs. Hot Wings

Jay Pharoah vs. Hot Wings

(PG-13: Language) Saturday Night Live star Jay Pharoah talks about hanging out with Michelle Obama, how normal Drake is outside of rapping, and pics from his Instagram account, all while doing impressions and eating hot wings on First We Feast.

YG vs. Hot Nuggets

YG vs. Hot Nuggets

(PG-13: Language) Rapper YG sat down with First We Feast to talk about his favorite fast food pizza, his politically-charged tracks, booting people off his house after a party and more, all while wondering where the hot sauce is supposed to be.

Time to Make the B(r)onuts

Time to Make the B(r)onuts

Chef Alton Brown shows us how to create a new kind of deep fried delicacy, which combines biscuit dough with the cooking and glazing process of a doughnut to make a tall and tasty treat. We know what we’re cooking this week.

Gold-coated Popcorn

Gold-coated Popcorn

Berco’s bestselling popcorn costs $6 for a bag. But 2 Chainz’s show isn’t called Most Bestsellingest Sh*t, so the Chicago-based shop brought its Billion Dollar Popcorn, which is coated with 23K gold and some expensive salt. It costs $5 for one kernel. Humanity is hopeless.

RZA & Paul Banks vs. Hot Wings

RZA & Paul Banks vs. Hot Wings

(PG-13: Language) RZA and Interpol frontman Paul Banks talk about chess, the Wu-Tang Clan’s out of control roster, and balancing money and art while eating nasty hot wings. The duo teamed up as Banks & Steelz for a rap rock album, Anything But Words.

Deconstructing a Burger

Deconstructing a Burger

A burger’s ingredients fly in mid-air separately before landing on top of each other. Sounds simple and natural right? Director Steve Giralt takes us through the astoundingly complex process and the cutting edge technology that he used to create the clip.

Matty Matheson vs. Hot Wings

Matty Matheson vs. Hot Wings

(PG-13: Language) Celebrity chef Matty Matheson talks about what dish you should make to impress ladies, the stories behind some of his Instagram posts, his approach on being a food show host and more while slowly succumbing to hot wings.

Shark Sushi Plate

Shark Sushi Plate

You’re gonna need a smaller serving. AviCeramics makes beautiful serving stoneware plates that use an open shark’s mouth for condiments. Use it to hold sushi, wings, veggies and more. AviCeramics also makes a matching stoneware spoon that looks like a diver’s dismembered leg.

Cuddle Eat Pillows

Cuddle Eat Pillows

We’re not sure if Cuddle Eat’s photorealistic 18″ x 18″ food pillows will help curb our cravings without actually eating, or if they’ll make us drool all over the couch while watching TV. Either way, they’re pretty nifty, and will look delicious sitting in your living room.

Repairing a Clogged Licorice Artery

Repairing a Clogged Licorice Artery

It’s been a while since we checked in with The Food Surgeon, but his practice seems to be going strong. In his latest video, he helps to ensure a grape Red Vine has proper flow so it can be used as a drinking straw. Also how can something purple be called a Red Vine?

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