Awesome Food

The Journey of a Beef Cow

The Journey of a Beef Cow

(Gore) Having a great day so far? Good. Meet Craig. He’s about to have the opposite fate. Sam O’Nella Academy tries its best to put the fun in “slaughterhouse” as he explains how American cattle are raised and then “processed.” Sorry, Craig.

The Challenge of Fresh Food

The Challenge of Fresh Food

“Buy less more often.” Like clean water, fresh produce is a luxury that most of us take for granted. How to Make Everything spoke with a farmer, a distributor and a co-op store in Minnesota to find out how they cope with changing seasons and their products’ volatility.

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Vince Staples vs. Hot Wings

Vince Staples vs. Hot Wings

(PG-13: Language) Ramona Park’s straightedge rapper Vince Staples talks about the best places to hang out in Long Beach, why he loves Boston, lame interviews, and demonstrates his near immunity to peppers in this refreshing chat over hot wings.

Everdure Hub Electric Barbecue

Everdure Hub Electric Barbecue

From Michelin-starred chef Heston Blumenthal comes a versatile BBQ grill. The HUB has an electric ignition system that heats charcoal to the right temperature in just 10 minutes. It also has a pop-up rotisserie that can hold up to 88lb. Sadly, it’s not available in the US yet.

FoodFilms

FoodFilms

Filmmaker and food artist David Ma creates videos of simple food recipes – shot in the style of famous movie directors. So far, we’ve got Quentin Tarantino’s Spaghetti & Meatballs, Michael Bay’s Waffles, Wes Anderson’s S’mores, and Alfonso Cuaron’s Pancakes.

Stephen Colbert vs. Hot Wings

Stephen Colbert vs. Hot Wings

While Hot Ones host Sean Evans wasn’t able to persuade Stephen to leave the Ed Sullivan Theater, he did manage to get him to participate in an abbreviated version of his interview show, and put the normally stoic Colbert on the ropes with Da Bomb and Blair’s Mega Death Sauce.

Steve-O vs. Hot Wings

Steve-O vs. Hot Wings

(PG-13: Language) “The fact that you’re here, Steve-O, is a miracle.” Hear, hear! So settle down and let uncle Steve-O regale you with tales of horrifying stunts, the comfort of costumes, the ethics of Jackass and more in this amazing Hot Ones interview.

DIY Shake Shack Fries & Milkshake

DIY Shake Shack Fries & Milkshake

Shake Shack’s culinary director Mark Rosati dropped by Munchies to show us how to make the chain’s deliciously cheesy fries as well as its black & white milkshake. He also shares tips on picking potatoes and storing french fries.

Giant Gummy Burger

Giant Gummy Burger
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We love a good burger as much as the next guy. We also love candy. So now there’s this. This cheeseburger gummy candy weighs in a nearly 1/2 a pound, and tastes like strawberries, not beef and American cheese. Sadly, it doesn’t ship to the US, but we’ve got a gummy hot dog.

Lemon Pepper Wings from Atlanta

Lemon Pepper Wings from Atlanta

Binging with Babish shows two ways of cooking one of Paper Boi’s first tastes of preferential treatment: the lemon pepper joints… but with the sauce on ’em. The one from Atlanta has buffalo sauce mixed in, but chef Andrew prefers adding clarified butter instead.

The Carbon Footprint of One Sandwich

The Carbon Footprint of One Sandwich

We all know that factories, cars, trucks, and other vehicles can result in significant carbon emissions. But what’s the environmental impact of making a single BLT sandwich? NPR’s SkunkBear has the answer to the question no one was asking, but has a fascinating answer.

Mining for Salt

Mining for Salt

How to Make Everything visited Redmond Inc.’s salt mine in Central Utah to find out how these massive salt deposits were formed, how easy it is to chip off salt, and more. Somehow they ended up shooting bowling balls off a cannon.

Cara Delevingne vs. Hot Wings

Cara Delevingne vs. Hot Wings

“What about if I eat them both at the same time?” Hot Ones kicks off its fourth season with supermodel and actress Cara Delevingne. Watch her talk about her favorite video games, tips for surviving at Burning Man and more.

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Binging with Babish: Taco Town

Binging with Babish: Taco Town

To celebrate his millionth YouTube subscriber, Andrew Rea of Binging with Babish decided to give a tour of his kitchen, then replicated an SNL fan favorite, the 15-layer Taco Town taco we were first introduced to back in 2005. The cook starts at 5:21. Guacamolito sauce ftw!

Making a Sandwich Last a Year

Making a Sandwich Last a Year

A while back, How to Make Everything created every ingredient on a sandwich from scratch. However, he ran into a problem with items going bad, so he decided to see if he could make a sammie last for a year, using various preservation methods. We still wouldn’t eat it.

Hydraulic Press vs. Hamburgers

Hydraulic Press vs. Hamburgers

This video from the Hydraulic Press Channel isn’t there to prove the strength of the press or the objects it faces. It’s more like those old David Letterman bits where he tossed stuff off of a 5-story tower, and purely there to make as big of a mess as possible.

Rogen & Cooper vs. Hot Wings

Rogen & Cooper vs. Hot Wings

(PG-13: Language) “Oh man… made my d**k tingle.” Preacher series co-creator Seth Rogen and the priest himself Dominic Cooper talk about Arseface, New Orleans cuisine and names for their own hot sauce in this achingly short episode of Hot Ones.

Nick Kroll vs. Hot Wings

Nick Kroll vs. Hot Wings

(PG-13: Language) After being subjected to Hot Ones‘ escalating hot sauce collection, comedian Nick Kroll offers a very useful public service announcement. Along the way, he channels Wally Shawn, and reminisces about his days as a famous basketball player.

Candy Blox Bulk Pack

Candy Blox Bulk Pack
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These stackable candies work like LEGO blocks, but taste like PEZ. These edible building blocks come in a big 3 pound bag (~450 pcs), so you can build your own personal Taj Majal, then chomp on it like some kind of hungry Kaiju.

Coyote Peterson vs. Hot Wings

Coyote Peterson vs. Hot Wings

Brave Wilderness host and pain junkie Coyote Peterson sat down with Hot Ones to talk about his nickname, wearing a bee beard, fan requests, and more while experiencing new kinds of discomfort. Is no one going to talk about how he said “Reese’s Pieces”?

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Can You Pickle Anything?

Can You Pickle Anything?

(Gross) “So everything’s aged now for a few months…” How To Make Everything recently learned how to pickle, so he decided to make use of his newfound knowledge for science. Watch him find out if one can pickle chicken feet, a sandwich, and more.

Tom Arnold vs. Hot Wings

Tom Arnold vs. Hot Wings

(PG-13: Language) Comedian Tom Arnold talks about his favorite athlete friends, roasting his ex-wife Roseanne Barr, Steven Seagal being a douche and more in one of the most intense Hot Ones episodes yet. Major props to him for soldiering on.

Krispy Kreme Jelly Beans

Krispy Kreme Jelly Beans

Fans of donuts and candy will be thrilled to hear that Krispy Kreme has teamed up with Jelly Belly to create a new range of jelly beans that taste like their donuts. However, we don’t recommend warming these ones up in the microwave or dunking them in your coffee.

Sculpting Margarine

Sculpting Margarine

We can’t believe it’s not butter! Unlike the guys at your state fair, chef Devwrat Anand Jategaonkar and his team used margarine as their clay. Their record-breaking sculpture of the Trimurti of Elephanta weighed over 3300 lb and measured more than 8 feet wide by 6 feet high.

Bacon and Eggs Pool Floats

Bacon and Eggs Pool Floats
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Who says food doesn’t belong in the swimming pool? Float your cares away with some delicious high protein grub on these amusing bacon and egg pool rafts from Kangaroo. A 90″ strip of bacon and a 63″ serving of fried eggs should more than satisfy any hunger.

Thomas Middleditch vs. Hot Wings

Thomas Middleditch vs. Hot Wings

(PG-13: Language) Silicon Valley star Thomas Middleditch dropped by Hot Ones to talk about going to a renaissance fair, Twitch streaming, working with Martin Scorsese and more while slowly succumbing to hot wings.

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