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Making a Giant Cheeseburger

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Written by Paul Strauss | December 17, 2018

After his meat-loving pal asked him if he could have something other than a cake for his birthday, Tasty’s Alvin Zhou decided to make a 30-pound burger, complete with a beautifully-toasted brioche bun, layered with cheddar and american cheese, lettuce, and tomato.


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