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Bluefin Tuna Omakase

| | | January 14, 2019

“Omakase” is a Japanese word used for a chef’s tasting menu. Now watch in awe as chef Kuniaki Yoshizawa and his crew break down a huge bluefin tuna and turn it into a delectable Omakase, courtesy of Eater. If you’re squeamish about butchering, look away. Otherwise, yum.


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