Awesome Food

Just like its water bottles, Hydro Flasks’s Food Flasks are made of double wall vacuum insulated stainless steel, so they’ll keep meals warm or hot for hours. The non-slip grip makes the containers easy to carry and resistant to scratches. Available in 12oz or 18oz.

(PG-13: Language) Actor Michael Cera dropped by Hot Ones to talk about writing for Arrested Development, Jonah Hill Day, being stalked, Superbad behind-the-scenes facts, being annoyed at a farmer’s market and more, while plowing through hot wings.

Learn how to make Nuka-Cola, BlamCo Mac & Cheese, Deathclaw Steak and more with the Fallout: The Vault Dweller’s Official Cookbook. This hardcover book contains dozens of recipes based on or inspired by the food from the video game series. Drops 10/23/18.

Brothers Green Eats had the perfect idea to fight this crazy summer heat. He recreated four of his favorite ice cream treats: chocolate eclair, bomb pop and firecracker popsicles, and of course an ice cream sandwich. Drool.

Bon Appétit’s pastry chef Claire Saffitz thought she faced a daunting task in trying to recreate the original Oreos. But thanks to another chef’s recipe, she quickly figured out how to make ones that seem to taste even better than the original.

Jell-O’s new Play Build + Eat kits come with molds that you can use to make various LEGO-like building blocks. The included gelatin is made with a special recipe that makes them thicker and stackable. There are also Jell-O cookie cutter kits.

(PG-13: Language) 88Rising stars Joji and Rich Brian talk about summers in their countries, having their own food show, meeting Indonesia’s scariest cop, each other’s favorite things and more while wolfing down hot wings. Joji was lit.

“I wanna alleviate it to the next level.” Naptime Comedy pokes fun at the stylish and serious Netflix series Chef’s Table, replacing the show’s talented cooks with a pothead, and its gourmet dishes with the kinds of junk foods that are best enjoyed shortly after 420.

Beyond the Brick’s Joshua Hanlon recently visited Japan Brickfest 2018 and among the many sweet LEGO creations he spied was Dr. Peisan’s motorized restaurant, which serves up LEGO sushi dishes to BrickHeadz-style LEGO patrons on a circular track.

Binging with Babish teaches us three ways to make our favorite frozen treat. The first two are easy and require only a handful of ingredients. One uses bananas as the base, while the other uses condensed milk and whipped cream. The third one is the traditional way.

“Baked shrimp, broiled shrimp, boiled shrimp…” Binging with Babish takes on the shrimp dishes that Bubba rattled off to Forrest Gump. There are so many of them that they couldn’t fit in one video, but gumbo does make the cut here.

The guys from Lofty Pursuits got their hands on a rusty old candymaking machine from the 1800s, and fully restored it so they could use it to crank out some strawberry shaped candies before returning it to the museum that found it. Buy the actual candies they made here.

Funko is releasing a line of breakfast cereals called FunkO’s. Each cereal will come with sweet box art and a Pop! figure of the themed character. The first batch of FunkO’s will be available 7/2018 in a variety of stores, including GameStop, Hot Topic and FYE.

(PG-13: Language) The Philadelphia 76ers’ two-way All-Star and premiere clown Joel “The Process” Embiid talks about his destroying normal people on the court, his trash talking skills, his addiction to Nutella and more while powering through hot wings.

After doing her best to make her own Skittles, Bon Appétit’s Claire Saffitz once again is determined to make a gourmet version of a popular food – and nobody better mess with her Lucky Charms! Of course our method for getting those marshmallows is a bit simpler.

YouTube’s premiere tech reviewer Marques Brownlee aka MKBHD talks about his passion for ultimate frisbee, the history behind his boxes of Honey Nut Cheerios, getting blocked by Gal Gadot and more while suffering Hot Ones’ hot wings.

Maker Becky Stern decided to create something none of us actually need, but is still immensely entertaining – a rolling robot made out of a baguette loaded with a wobbler circuit. It rolls along as you try to catch it, making it nearly impossible to spread butter and jam on it.

Primitive Technology’s latest relaxing video took him six months to complete. He tried growing yams before, but wild pigs and turkeys would always come and eat them. So he built a large enclosure for the potatoes. After half a year… he had harvested enough for a meal.

(PG-13: Language) Natalie Portman dropped by Hot Ones to talk about the environmental effect of factory farms, her take on various psychological debates, life in Harvard and more while powering through hot wings. Her documentary Eating Animals is out now.

Artist Benedetto Bufalino transformed a Ford Mondeo station wagon into a fully-functional wood-burning pizza oven. The interior features a brick cooking surface, making quick and crispy traditional Italian pizzas. We’re assuming he removed the gas tank too.

(PG-13: Language) “I don’t know if any of us deserve any credit.” Jackass co-creator Johnny Knoxville drops by Hot Ones to talk about where he got his love for pranks, the potency of pepper spray and more while eating hot wings.

As we’ve seen before, trying to replicate store-bought candies isn’t easy. In this cooking video from Bon Appétit Senior Food Editor and chef Claire Saffitz attempts to taste the rainbow with her own gourmet version of the colorful, chewy, tangy, crunchy-shelled candies.

Gurudwara Bangla Sahib is a prominent Sikh house of worship in Delhi, India. Everyday, volunteers in the temple feed up to 15,000 people for free in a simple unlimited buffet. Best Ever Food Review Show toured the temple’s kitchen and enjoyed the meal as well.