Awesome Food

Make a pair of perfect grilled cheese sammies without dirtying a pan with this specialty toaster from Nostalgia Electrics. Simply place buttered bread and cheese in the baskets, and you’ll have two tasty, crispy sandwiches in minutes. Add some meat or veg for extra deliciousness.

(PG-13: Language) Actor and comedian Pete Holmes talked about Artie Lange, the common burden of rappers and comedians, his love for The Far Side, his days as a reenactment actor, his take on veganism and much more while he tried to conquer Hot Ones’ spicy challenge.

We know there are always crumbs and debris at the bottom of containers of chips, cereals, nuts and other solid mixtures. What’s strange is that shaking the container doesn’t solve the problem – it makes it worse. Scientists call it the Brazil Nut effect.

Claire Saffitz is back in the Bon Appétit test kitchen to replicate a classic junk food item. This time she turns her attention to something more savory than sweet, with the college dorm room staple of choice – those bricks of curly instant ramen noodles.

(PG-13: Language) Comedian Bill Burr dropped by Hot Ones to talk about Netflix’s comedy reputation, the absurdities of sports as entertainment, learning to fly a helicopter, Los Angeles vs. New York and more while fighting off the effects of hot wings.

We all know that the foods we see in advertisements have been doctored to make them look more appealing than they do in real life. Blossom shared this fun clip of some of the tricks food stylists use to make things more appetizing, while often making them inedible.

Detroit Pistons forward Blake Griffin sat down with Hot Ones and talked about learning how to do stand-up comedy, the funniest trash talker in the NBA, his idea for a satirical series about the life of an NBA player, his most memorable dunks and more while eating hot wings.

We love us a good plate of pasta with with meat sauce and homemade meatballs. The guys at HellthyJunkFood decided to create a unique variation on this classic dish by wrapping the spaghetti inside a giant ball of meat. We kept wanting it to read us an inspirational speech.

Artist Marcello Barenghi presents a time-lapse video of him creating a photorealistic image of a fried egg using colored pencils, paints, and airbrushing. The simulated shine is so impressive that we want to grab a fork right now and poke it into our screen. Breakfast time!

Binging with Babish cooks Pearson’s bear stew from Red Dead Redemption 2. He went all in, going outdoors and even had Arthur Morgan himself as a guest. He did use game, though he bought the deer, rabbit and bear meat instead of hunting for it.

This Kickstarter project aims to solve another definitively first world problem – how to eat your breakfast cereal on the go. This unique cup offers proportioned compartments for cereal and milk, keeping the crunchy bits crunchy right until you’re ready to chow.

(PG-13: Language) “I think this is why the terrorists hate us.” Radio, TV, and podcast legend Adam Carolla rants about stupid radio PSAs, contractor red flags, fancy comfort food, being envious of LeBron James’ barbershop show on HBO and more while eating hot wings.

Being the land of vending machines, it’s no surprise that Japan loves frozen meals and snacks as well. Life Where I’m From shows us some of the frozen noodles, soups, vegetables, fried rice, pasta, and traditional dishes that you can buy in a Japanese grocery store.

(PG-13: Language) “Someday this will be over.” Jack Black and Kyle Gass talk about rocking hard enough to start an earthquake, their worst live performance, Kanye West, ’80s metal music, famous Tenacious D lyrics, and more while trying to defeat increasingly hotter wings.

Bon Appétit pastry chef Claire Saffitz’s latest gourmet snack project was an attempt to replicate Twizzlers. She tried her best to avoid using processed ingredients, but it seems corn syrup is key in making the chewy candy. Here’s how real Twizzlers get made.

There’s nothing quite like a beautiful plate of fresh, handmade pasta. Tasty takes us inside the Bronx’s famous Borgatti’s Ravioli & Egg Noodles and the kitchens at Altamarea Group for an up close look at the master craft of creating noodles from scratch.

Binging with Babish bids goodbye to Adventure Time by showing us how to make gourmet versions of Prismo’s pickles – i.e. preserved pickles – BMO’s special sentient sandwich – i.e. an omelette sandwich – and of course the world famous bacon pancaaaake.

(PG-13: Language) Hot Ones MVP Eddie Huang returns with a rational approach to the show. He talked about his new show about immigrant-owned restaurants, his beef with Gordon Ramsay, his thoughts on Jonathan Gold and Anthony Bourdain, and more.

(PG-13: Language) In Sebastian Egert’s sci-fi/comedy short, a man attempts to order a pizza that goes outside of the boundaries of the actuarially-predetermined corporate constructs of the future. The most disturbing thing about his dystopian world? Mayonnaise on a pizza.

“What are we doing here?” Movie star and zaddy Jeff Goldblum talks about his impeccable dental health, Pittsburgh’s local food, jazz slang, random movie references and more in one of the most entertaining episodes of Hot Ones yet.

Colin Furze shows off an invention so insane that we wouldn’t want to be within 1000 feet when it spins up. Apparently for no reason other than to outdo Simone Giertz’s salad chopping robot, he built a wearable belt that rapidly spins knives around his waist. It draws blood at 9:57.

Other than Milk Duds and a gigantic soda, there are few things we enjoy more at the movies than a bucket of freshly-popped popcorn. But why is it that this crunchy and savory treat is our go-to theater snack? Find out, in this informative video from Origin of Everything.

Just like its water bottles, Hydro Flasks’s Food Flasks are made of double wall vacuum insulated stainless steel, so they’ll keep meals warm or hot for hours. The non-slip grip makes the containers easy to carry and resistant to scratches. Available in 12oz or 18oz.