Awesome Food

(PG-13: Language) How to Make Everything gets a lot of rude and hateful comments from vegans whenever he kills an animal for his projects. So for this year’s Thanksgiving, he decided to make a tofu dish instead of shooting and cooking a turkey.

Hellen Die of The Necro-Nom-Nom-Nomicon shares her recipe for a Halloween-meets-Thanksgiving treat. Hellen’s Facehugger Feast Roasted Chicken adds sausage casing and some crab legs to complete the Alien look.

(PG-13: Language) Hot Ones shot their first live episode at the 2017 ComplexCon. Fortunately their guest, Wale, did not disappoint. Watch him talk about the parallels between pro wrestling and hip hop, the sports references in his songs and more.

(PG-13: Language) The ageless Gabrielle Union dropped by Hot Ones to talk about the banana boat incident, the best party guests, Charles Oakley’s epic candied bacon and more while the hot wings gradually let her hair down.

We’re so used to seeing Hot Ones’ Sean Evans interviewing celebrities, we almost forgot First We Feast’s channel was about food. In this clip, he teams up with pepper expert Noah “Heatonist” Chaimberg for some tips on how to pick the right hot sauce for the right dish.

This week, we’re filling up our bellies with delicious meats from unconventional protein sources. This Man Crate comes packed with venison, wild boar, biltong beef, elk, buffalo, and alligator jerkies, along with meat sticks from pheasant, duck, ostrich, and alligator.

(PG-13: Language) “If you can connect with the audience… you’ll always have a gig and you’ll always be successful.” Pro wrestler Chris Jericho shares both inspiring and nightmarish pro wrestling stories and more while spitting his way through Hot Ones’ challenge.

Unfortunately, the video’s title and still image gives away the surprise, but it’s still cool to watch as artist Yoshihiro Okada carves animals from tangerine peel. Check out his YouTube channel for more citrus creations.

Our Man Crates pick for this week is the perfect gift for lovers of the sweet and spicy nectar of the gods known as sriracha. The wooden gift box comes packed with a chili sauce spray bottle, spice grinder, pepper sauce, beef jerky, popcorn, and crunchy pea snacks.

(PG-13) “Take risks! You know, you have the same 7 minutes.” Comedy and talk show legend Artie Lange is the perfect guest for Hot Ones. Listen to him talk about sports, the state of comedy in the Internet age, The Howard Stern Show and more.

There are few things more delicious than cheese curds, Wisconsin’s crispy fried treat, stuffed with ooey, gooey, delicious cheddar cheese. And there’s no better place to pick up a bag or two than at Culver’s when the snack’s big holiday hits on 10/15/2017.

Treat your tongue to a roller coaster ride of decadent deliciousness with this handmade set of chocolate bars from Two Friends Chocolates. The set of five bars includes ingredients like pistachio, coffee, saffron and curry masala.

“How much more we got?” Hollywood’s gentle giant Terry Crews talks about why he gave up on the NFL, realizing his dream of riding a horse, the original reason why he wanted to bulk up and more while struggling mightily against the heat of spicy wings.

Maille offers foodies a taste of something fantastic with their black truffle and Chablis mustard. This intensely earthy condiment combines Dijon mustard seeds, Provence truffles and wine. The elegant stoneware jar is filled by hand and arrives in a gift box.

Today’s cotton candy is made by heating and spinning sugar using a motor. Eater host Clifford Endo is here to show you how to make it the old fashioned way, using a technique similar to noodles, hand-pulling inverted sugar to make thousands of hair-thin sugar strands.

The Hydraulic Press Channel finally gets around to something they should have done by now – taking a giant Dagwood sandwich and gradually smooshing it with thousands of pounds of force to see if they can make it small enough to fit in your mouth to eat.

(PG-13: Language) Former Black Flag vocalist, host and activist Henry Rollins talks about the scariest places on Earth, his favorite snack and his go-to cheap dinner, the concert shirt trend and more with First We Feast’s Hot Ones.

A photo of a smirking cat sitting next to a stack of pancakes (aka “blin” in Russia) has been making the rounds for a while now, and YouTuber Dexturt couldn’t resist digging deeper into the cat’s state of mind with this amusing and heartfelt analysis.

Binging with Babish takes on another classic movie meal by replicating Rodney Dangerfield’s improvised delicacy from Back to School – a sandwich made from small food – including deviled eggs, meatballs, and spanakopita, stuffed into a big hunk of Italian bread.

“Sweatin’ like you’re at the free throw line. I love it.” The Golden State Warriors’ efficient scoring ace Kevin Durant talked about his favorite hip-hop shoutouts, his Rick James tattoo, growing up in DC and more while trying to shake off the spice of Hot Ones’ hot wings.

(PG-13: Language) Oo-oooo! A$AP Ferg dropped by Hot Ones to talk about Nando’s, trading A$AP Rocky to Top Dawg or OVO, do-rags and more while contending with numb lips and a burning throat. Ten hot wings like I’m Sea-Sean Evans.

(PG-13: Language) Professional cook and gourmand Adam Richman dropped by Hot Ones to talk about his Man vs. Food days, favorite hip hop artists, ultimate hangover cure sandwich and more. He’s as addicted to the show as we are.

The Grubstick is a telescoping stick that lets you heat or cook a variety of food over an open fire. The basic kit comes with the stick (which stretches up to 37in), a fork and a square cage. The more expensive Grubstick kits also come with a flat cage and two tube attachments.