Invented by Derek Hoy, the Cooler Cannon gently tosses canned drinks up to a distance of 8ft. It comes with a remote control and can carry up to 18 cans at once. We’d tell you its benefits, but bottom line, it makes getting a drink fun.
This vodka has a heavenly aroma of burnt sugar and vanilla, but isn’t sweet. This makes for some amazing cocktails, like the popcorn martini, made with caramel corn and simple syrup. Also tastes great with tangy ginger ale, or straight up.
This unique scale, cable and companion app let you precisely dole out cocktails without the need to measure with a shot glass. And no, you don’t have to make foofy rainbow-colored drinks with it. Works with both iOS and Android devices.
For about the same price as a koozie, the BottleCamo will keep your beer bottle 40% colder, thanks to its neoprene inner lining. The stainless steel case also protects and almost completely hides the bottle.
This exclusive 18-year Johnnie Walker has landed on U.S. shores, and it was well worth the wait. This perfectly blended sipping scotch whisky has just the perfect balance of sweetness and smokiness and a wonderfully heady aroma.
A rich Argentinian red wine, with notes of cherry, berries and a distinctively chocolate body. Great with meat, or sipped before a meal. Try the Colosal red blend for a more complex flavor profile, or the Reserva for a special occasion.
The corkscrew might soon be rendered obsolete. The Helix wine packaging concept uses a glass bottle with a threaded opening, making it easy to both uncork and reseal. And yes, it still makes the popping sound.
Marshall Jamshidi’s line of drinkware was inspired by and makes use of laboratory glassware such as Erlenmeyer flasks and beakers. It includes a variety of glasses, a decanter and a cocktail shaker.
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