Spray Cake
Invented by Harvard student John McCallum, Spray Cake is a cake batter mixture that comes in a spray can. You can even microwave the batter to turn it into a cake in as little as 30 seconds. More at The Boston Globe.
Invented by Harvard student John McCallum, Spray Cake is a cake batter mixture that comes in a spray can. You can even microwave the batter to turn it into a cake in as little as 30 seconds. More at The Boston Globe.
Recently funded on Kickstarter, the OneBowl would make a great sidekick for the noodle-fueled student or the lazy bachelor. It’s a bowl and a strainer in one and comes with a lid as well. It’s dishwasher- and microwave-safe.
Fruits and veggies are good for you, but many can’t afford to buy them regularly. On the other hand, tons of sub par produce is thrown away everyday. French supermarket Intermarché found a way to reconcile these ugly truths.
While other chefs craft signature exotic dishes or seek to use ingredients in new and different ways, Dan Richer of New Jersey’s Razza Pizza Artigianale is on a quest to make the perfect bread and butter.
One of YouTube’s hidden gems, Henry’s Kitchen sees Henry Phillips portray a lonely and temperamental klutz whose cooking talent is muddled by his awful video editing. Hang in there Henry. We need that complete recipe.
A pair of chopsticks that fold and snap into one pen-sized stick. PenstiX is made of silicon and stainless steel and is easy to disassemble and clean. It also has an optional rubber clasp as well as stylus tips. Skip to 0:45.
Sculptor turned baker Annabel de Vetten is known for her morbid and horror-themed creations. She said she’s often asked what’s inside her decorated cakes, and what they taste like. This is Annabel’s answer.
Black Chocolate Co. uses a mold cast from an actual human skull to create anatomically correct – and yummy – life-size models. Each skull is made of 3.3lb. of Belgian chocolate. Choose from dark, milk, caramel or chili chocolate.
If you’ve got a whole bag of potatoes to peel, it can be pretty time-consuming. But if you’re feeling crafty, you could try the method shown here. Though we’re really hoping that toilet brush is brand new. Unofficial YouTube mirror here.
(NSFW: Language) “Man, wood, flesh. That’s it. America.” Rapper, chef, gourmand and all around lover of life Action Bronson drops by some of his favorite restaurants in the U.S. and makes some guacamole and rib eye steak.
If there’s one thing that Jelly Belly is good at (besides feeding our sugar addictions) is putting unexpectedly accurate flavors into their candies. Yes, these jelly beans taste just like draft beer. Sadly, they’re non-alcoholic.
Numberphile shares a cake-cutting method proposed by scientist Francis Galton. Either Galton didn’t actually like cake or he didn’t have many friends. Otherwise he wouldn’t have this problem. Leftover cake? What’s that?
What better way to complement your mini donut maker, pretzel maker, cupcake maker, and Egg McMuffin maker, but with a small kitchen appliance that only churns out the cookie parts of ice cream sammies.
The Jag Grill is a grill, dining table and fire pit in one. It seats and serves up to eight people. Each grill has a side door and its main parts – the dome, wooden platforms and fire pit – are removable for easy cleaning and storage.
(NSFW: Language) In the first episode of Action Bronson’s Munchies series, the chef-turned-rapper talks about his experiences from his recent international tour and enjoys a milkshake from his neighborhood ice cream shop.
Ever wanted to taste the crazy snack foods they sell in Japan? NapaJapan ships such delicacies as Sour Cream and Butter Pringles, Mountain Dew Cheetos, Green Tea Latte Oreos, Ginger Ale Cough Drops and other oddities worldwide.
Cotton Candy Frappucino? Check. Animal Style fries? Absolutely. Suicide Burger. Sure. Burritodilla? Yup. #HackTheMenu has got you covered with its database of “secret” menu items you can order from popular fast food chains.
Boston Pizza is surveying its customers about ideas for new (and ridiculous) items to sell in its restaurants. Topping the list is this meta-food, made from six layers of pizza. So basically, one slice = six artery-clogging slices.
KIND’s first foray into savory protein snacks are a real winner. They taste delicious, and remind us more of a meal than sweet bars. Flavors include roasted jalapeno, honey mustard, thai sweet chili, hickory smoked, and honey smoked BBQ.
Enjoy bacon anywhere, anytime with Go Bacon, preserved bacon strips made in California. It’s available in original or sriracha flavor. You can also subscribe to get one or three packs of Go Bacon every month.
Etsy shop Valek Rolling Pins makes 16.5″ beech rolling pins with laser-engraved designs for making embossed pastries. You can also send the shop your own pattern or message to be engraved in your order.
A beautiful mix of sweet, sour and spicy, this chutney-like hot sauce combines tangy mangos, sweet pickle relish, and the hotness of yellow fatalli peppers. Great on mexican food, but also perfect on grilled chicken or pork chops.
As a companion piece to The Grand Budapest Hotel, director Wes Anderson shot this short film which shows you how to make the Courtesan au Chocolat, a tasty treat which Ralph Fiennes’ character M. Gustave can’t get enough of.
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