Awesome Food

Suvie is a robotic refrigerator and cooker. It keeps ingredients chilled until you tell it to start cooking. It has compartments for veggies, sauces, protein-rich food and starch-based food. There’s also an optional meal subscription with pre-packed ingredients.

There’s nothing more satisfying during the football game than to chow down on a delicious grilled bratwurst. Johnsonville’s Sizzling Sausage Grill makes it quick and easy to cook perfectly grilled brats and sausages right on your kitchen counter.

From the “so obvious, why didn’t we think of it” file, comes a video from food expert Alton Brown, showing us a super simple way to get delicious juice from a watermelon without resorting to slicing it up and sticking it in a food processor. Cue the overly-dramatic music!

Something we never thought about putting into our bug-out bag, but that makes perfect sense. Open Seed Vault’s pack includes appx. 15,000 seeds from 32 different heirloom varieties with high germination rates. Comes packed in a waterproof mylar bag for a 20+ year shelf life.

Temponaut Timelapse conducted an experiment to see whether a fast food hamburger or one made from fresh, organic ingredients would decompose faster. It’s fascinating to see the cross-contamination when they’re placed in the same chamber.

If you have the patience to sit through the carving of the instrument itself, you’ll be treated to one of the most unusual cover versions of Darude’s 2000 hit Sandstorm ever, as performed on an almost certainly unbaked potato by a quite possibly baked musician.

This fun placemat makes it look like your cutlery and plate are warping the space around them. A great gift for illusion, science or science fiction buffs. Available exclusively through Museum of Modern Art’s store. It comes in blue or white.

To celebrate the holidays, true DIYer How To Make Everything decided to take a stab at making some candy canes, starting out by extracting sugar straight from cane, and using natural flavorings and colors. Will they turn out better than his candy corns?

The crew of Expedition 53 on the International Space Station couldn’t order delivery, so they decided to make some pizzas for themselves. We assumed all of toppings would just float off in the microgravity environment, but with enough sauce, they seem to stick pretty well.

Alex French Guy Cooking is addicted to instant ramen. He thought of four different ways to have instant ramen broth on hand, either as a powdered mixture or as a cube. Two of the recipes take only 5 minutes or less, while the other two take several hours.

(PG-13: Language) How to Make Everything gets a lot of rude and hateful comments from vegans whenever he kills an animal for his projects. So for this year’s Thanksgiving, he decided to make a tofu dish instead of shooting and cooking a turkey.

Hellen Die of The Necro-Nom-Nom-Nomicon shares her recipe for a Halloween-meets-Thanksgiving treat. Hellen’s Facehugger Feast Roasted Chicken adds sausage casing and some crab legs to complete the Alien look.

(PG-13: Language) Hot Ones shot their first live episode at the 2017 ComplexCon. Fortunately their guest, Wale, did not disappoint. Watch him talk about the parallels between pro wrestling and hip hop, the sports references in his songs and more.

(PG-13: Language) The ageless Gabrielle Union dropped by Hot Ones to talk about the banana boat incident, the best party guests, Charles Oakley’s epic candied bacon and more while the hot wings gradually let her hair down.

We’re so used to seeing Hot Ones’ Sean Evans interviewing celebrities, we almost forgot First We Feast’s channel was about food. In this clip, he teams up with pepper expert Noah “Heatonist” Chaimberg for some tips on how to pick the right hot sauce for the right dish.

This week, we’re filling up our bellies with delicious meats from unconventional protein sources. This Man Crate comes packed with venison, wild boar, biltong beef, elk, buffalo, and alligator jerkies, along with meat sticks from pheasant, duck, ostrich, and alligator.