Giant Samoa Cakes
Inspired by the Girl Scouts’ almighty Samoa cookie, Aunt Ellie’s super-sized version is packed with toasted coconut, caramel, chocolate, rice krispies, and love. Choose from 6″ or 9″ cakes. Now make us a Thin Mint cake. Please.
Inspired by the Girl Scouts’ almighty Samoa cookie, Aunt Ellie’s super-sized version is packed with toasted coconut, caramel, chocolate, rice krispies, and love. Choose from 6″ or 9″ cakes. Now make us a Thin Mint cake. Please.
These insanely realistic belgian chocolate sculptures look exactly like hand tools, but are completely edible. Just don’t leave them in your toolbox or they might melt. Who are we kidding? You’ll eat them long before you do that.
Design student Milan Miladinov made this intricate model of the Nike Air Max 90 out of chocolate. We’re not sure if it’s life-size, but even if it isn’t, the details make it worth a look. The laces even appear to go through the holes.
Wrap yourself in warm cheese and pepperoni, or two all-beef patties with these cheeky photo print bed sheets from Emotional Rainbow. If you prefer ham and pineapple, there’s a set for you too. Available sizes twin to queen.
The Bulldog Northeast’s chef John Hurkes regularly contributes to Rice and Bread Magazine by creating dishes inspired by his favorite metal bands, such as this Slayer Pizza. His descriptions are equally mouth-watering and irreverent.
Japanese artist Shinri Tezuka carries on an ancient tradition of lollipop making, creating insanely detailed edible works of art using sugar syrup, food coloring and starch to replicate animals such as fish, frogs, snakes, and more.
John Rambo and Danny Trejo’s bbq sidekick. Slam Design’s spatula looks just like the brutal knife but is actually meant for flipping burgers. It also has built-in bottle openers. Buy it from Firebox and they’ll throw in a bandana.
Cedar and Stuart Anderson’s Flow system is a convenient and considerate way to harvest honey. Its 3D printed honeycomb frames let you drain the honey into a tap. You save yourself a lot of work and the bees are left unharmed.
Moshe Tamssot tested the limits of McDonald’s Create Your Taste, which lets you make burgers from scratch. He ordered the maximum amount of ingredients, resulting in an epic meal and the cash register thinking it’s in an Apple store.
Ben & Jerry’s parodies Apple’s iconic – and now ironic – 1984 Super Bowl ad to promote its new ice cream sandwich. The Brrr-ito is made of two scoops of ice cream topped with cookie crumbles and fudge and packed in a waffle wrap.
Who here among us knew that cinnamon is actually tree bark? In this short clip from our friends over at Foodie, we go inside Sumatra’s laborious process of scraping and harvesting the bark to make the tasty and versatile spice.
Chef “Jacques La Merde” decided to prove a point by taking off-the-shelf junk foods and preparing them to look like extravagant gourmet meals. The first dish is Dole Arugula, SPAM Torchon w/Fuzzy Peaches, White Cheese Balls and Nuts.
From David Gelb, the director behind the legendary documentary Jiro Dreams of Sushi, comes Chef’s Table. The Netflix series provides an intimate look at the lives of the world’s most renowned chefs. Premieres 4/26.
From the makers of the Kitchen Safe comes the kSafe, which helps curb bad habits in more ways. You can set it to open on a timer (up to 100 days), only on certain times, after you visit a certain location or after doing physical activity.
“So Much ‘Murica Now!” There’s really not a bad time for fatty, smoky, delicious bacon. Though the firing range wouldn’t be the first place we’d think of cooking a strip. That didn’t stop Dustin Ellermann from giving it a go on his M16’s muzzle.
(NSFW: Language) A stellar comedy cooking series. Kate McCartney is intolerant to a lot of edibles. Her friend Kate McLennan is trying to come up with safe food so she won’t have to live on booze alone. (Thanks Taylor!)
In 2007, 91-year-old Clara Cannucciari started a cooking show with the help of her grandson, where she’d share recipes and stories from the Great Depression. She also spun it off into a book and DVDs. Clara passed away in 2013.
When you think about it, onion rings really are vegetable donuts. Cookie Monster does his best to channel Philosoraptor in this amusing clip in which the furry blue cookie connoisseur ponders some deep thoughts about food.
My Cupcake Addiction shows us how to make a giant Twix-like chocolate bar. It takes just 30 min., involves no baking or cooking whatsoever and uses just three ingredients: shortbread biscuits, caramel chews and lots of milk chocolate.
Here in the States, breakfast usually consists of cereal, eggs, meats or pastries. But these kids learn that dining habits vary greatly around the world, as they partake of some very different takes on the most important meal of the day.
So if you’re like us, you only really like some flavors of Starburst fruit chews. Well thanks to the guys at CandyMafia, you can grab just about any flavor you like in bulk quantities. Note how the best flavors seem to cost more money.
Industrial designer Jolene Carlier says, “most popcorn machines are very dull though the simple process of making popcorn is exciting.” So she conceived of Popcorn Monsoon, a hot air popcorn machine that’s both fun and functional.
FoodBeast shows us a way to make those chocolate creme-filled cookies just that much better, infusing them with a boozy pudding mixture. As an added bonus, you get to eat all the sugary filling you scrape out while making them.
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