Awesome Food

A sweet and spicy condiment made by California-based Sosu Sauces. Each jar of Srirachup is made from 2lb. of freshly picked tomatoes mixed with Sosu Sauces’ own blend of sriracha sauce.

A portable BBQ grill that looks like a vintage suitcase when carried. Perforations on its side let more air in, making the grill hotter when in use and helping to cool it when you’re done cooking. Watch out for it on RS Barcelona’s shop.

Combining the spicy, vinegary hot sauce flavor of Buffalo Wild Wings with the crunch of Ruffles, these delicious deep-ridged potato chips are a gift from the gods of snack food. Great with ranch dip or right out of the bag.

Pastry artist Dominique Ansel, the man behind the Cronut, has a new creation – shot glasses made from chocolate chip cookie dough, lined with chocolate and filled with milk. Premiering at ALLISON+PARTNERS’ SXSW 2014 event.

While it’s not going to replace your Pizza Hut server quite yet, we’re really digging the UI that Chaotic Moon Studios developed for this interactive table which lets you drag items onto your pizza and pay with your smartphone.

An annual event in Menton, France, Fete du Citron celebrates citrus, with juicy sculptures and floats made from lemons, oranges and other fruit. This year’s works are inspired by Jules Verne’s 20,000 Leagues under the Sea.

Invented by Kevin Newburg & Stephen Grinalds, Brew Cutlery is a three-piece set of stainless steel cutlery. The spoon, fork and knife each have a bottle opener on their handle, so you’ll never need to search for a bottle opener at mealtime.

Think your Instagram account is awesome? Check out chef Bart von Olphen’s Bart’s Fish Tales. It’s a cooking show where each episode is crammed into Instagram’s 15-second video limit.

“We pride ourselves in this kind of confusion.” An ad executive talks about one of his industry’s go to tactics when it comes to marketing food: just add the word “natural.” A funny mockumentary by Only Organic.

It’s not easy to chomp down a good burger without making a mess. But in this clip from FoodBeast, we learn a simple “scientific” technique for not getting toppings all over your hands. Too bad you can’t do this while driving.

Spices which pack the right balance of heat and booze. Flavors include Garlic Grappa, Citrus Rum, and Wasabi Sake. Great on eggs, meats and potatoes, the Smoky Bourbon is our fave, but heat lovers should try the fiery Scorpion Bourbon.

Sriracha, move over. Negley & Sons yummy honeys balance sweet and spicy perfectly. Choose from Smokey Chipotle, hot hot Ghost Pepper or Classic Spicy, a blend of 7 peppers. Great w/ toast, wings, cheese or even in tea.

Get on your lady’s good side with The Drunkin Donut Co., a New York-based bakery that makes doughnuts infused with booze. The flavors include mudslide, mojito, daiquiri, margarita and martini. They also have truffles, cannoli and cupcakes.

The Smart Grill is a voice-activated grill that adjusts its settings based on what you’re cooking, helping you through voice prompts. But it does have a manual mode for grilling pros. Consumer Reports says it will be out in 2015 for ~$7,000.

(NSFW) Takayo Kiyota aka Tama-chan talks about her sushi art. Amazingly, she is not a trained chef. The humble and funny artist started her hobby because “very few Japanese know how to make sushi these days.” More here and here.

Allrecipes shows off a snack arrangement that’s perfectly appropriate for watching the upcoming Super Bowl. The Pile High Snack Stadium contains enough dip, chips and sandwiches to feed a football team.

Some of Nendo and Hashikura Matsukan’s chopstick concepts. The Rassen have helical grooves so they make a single unit, while the Kamiai have magnets that hold them together. More on Nendo. Images by Akihiro Yoshida.

She is Molly Schuyler, Devourer of Steaks, Ravager of Meats, The Great Eater, The Fourth Force of The Universe. Watch this 5’7″, 125lb. competitive eater eat a 72oz. steak like it was cotton candy, finishing it in under 3 minutes.

Have fortune cookies lost their magic for you? Or are you just a Chinese food-loving pessimist? Then grab a box of Misfortune Cookies. They’re guaranteed to make you laugh. Then cry. They probably taste bad too.

California-based Get Some Jerky makes beef jerky without using preservatives. They have a variety of flavors: Sweet and Spicy, Inferno, Peppercorn, Mesquite BBQ and Black Label Whiskey. Available in 2.25oz. packs.

FreezCube tells you how long you have before the food in your freezer is spoiled. Blue means your food is still good for 14 days. Green and blue means 3 days, yellow, blue and green means 1 day, and all colors means the food is unsafe.

A brilliant website for foodies, Goldbely hunts down the greatest dishes from local restaurants, delis, and bakeries, and ships them to your doorstep anywhere in the U.S. Be sure to grab some Cheerwine and a Gambino’s king cake.

This smart-alec set of durable placemats provides diagrams showing how to assemble four childhood favorites, including PB&J sammies, S’mores, banana splits and our favorite, “ants on a log.” Each measures 11″ x 17″. (Thanks Sam!)