Unlike jalapeno-flavored chips, Deano’s Jalapeno Chips are made of deep-fried, fresh jalapeno slices. They come in cheddar, sea salt and ranch. Sounds like a great snack or burger/salad topping.
The boys of Epic Meal Time made a pact with deadmau5 to create a monstrous dish fit to call and wake one of the Great Old Ones, adding squid and octopus to their usual ingredients.
A tumblr that posts nothing but scanned cross-sections of – you guessed it – candy bars. We’d like to volunteer to dispose of the samples. Like sandwiches more? The Internet’s got your back.
YouTube stars Andrew Huang (Songs to Wear Pants to) and Hanna Hart (My Drunk Kitchen) collab to make a party tune proclaiming their love for food. Watch and listen to their other Nom song here.
Ok, so it’s just a cupcake. But there’s something just so right (and ever-so-slightly mind-bending) about this dessert that’s eating another dessert before your eyes. Plus, Cookie Monster.
Halloween is just around the corner, so you’re probably thinking about carving some pumpkins. But while Summer is still fresh in our minds, this watermelon seems much more refreshing.
Stillhouse’s Original Moonshine 80 proof corn whiskey is charcoal-filtered and distilled 4 times in a Prohibition-era copper pot still, the same process they used in the good old days. Tastes great, too.
These red and white striped hard candies look just like the ones that Grandma used to put in her fancy candy dish for the holidays, but they’re not minty; these confections have a mighty bacon flavor.
Ben & Jerry now have Schweddy Balls. The new flavor is an homage to an SNL skit that featured Alec Baldwin as bakery owner Pete Schweddy and his unique namesake holiday delicacy.
(NSFW: Language) Bacon wrap it ’cause it’s gangsta: what do you get when you cross CorridorDigital, FreddieW and Epic Meal Time? A pile of burgers, obviously. The fun begins at 5:30.
For those of us who are multitaskers and don’t have a lot of time to waste, Blue Q’s super sarcastic gum will keep a smile on your face and your breath fresh at the same time.
Vans’ famous shoes get themed with an equally famous food. It might not be easy find clothes that match with a cheeseburger colorway though. Unfortunately these only come in kids’ sizes.
Is eating spaghetti too challenging for you? There’s an app for that! Actually, no. But there is an invention for that, and it’s so ridiculous that you’ll probably run out and order one now.
Directed by Nikolaus Geyrhalter, Unser TÃ¤glich Brot is about the fast, efficient and mass-producing world of modern agriculture, presenting arresting footage devoid of commentary.
EpicMealTime really has hit the big time. First the cameo in Gymkhana 4, now they’re promoting Gears of War 3 by making a literal meat shield. The delicious armor was tested by FPSRussia.
Stay neat when you eat anywhere you are with MYdrap’s limited-use cotton napkins and placemats in perforated roll form. They’re washable up to 6 times, and are recyclable and biodegradable.
This will surely be your favorite kitchen appliance. It mixes, shapes and cooks batches of 30 donuts, with the first one out in 90 seconds. Watch and drool as the donuts go from the slide to the bin.
The simple, yet inventive TaÃ§a Cookie Mug adds a feature not often found in cups – easy big cookie dippin’ without the need to break them into bits. Not in production yet, but we’re holding out hope.
You don’t need a microwave or sandwich grill to make delicious hot sandwiches. All you need is a plain ol’ toaster and Toastabags. They’re reusable up to 50 times and are dishwasher-friendly.
Remember the creepy pizza toppings? This is much weirder. Apparently this is a popular dish in Hakodate in northern Japan. The sodium in the soy sauce is responsible for this freaky food.
(NSFW: Language) EpicMealTime and FPSRussia get together to mix food, liquor and guns. They say “do not try this at home,” but we’re not sure if they’re talking about the gun part, or the food part.
Mark Menjivar traveled for 3 years documenting the contents of various subjects’ refrigerators for his photographic series “You Are What You Eat.” Go ahead and peek, then check out the captions here.
It’s so hot out that the lack of paleteros in your area is dangerous. Worry not. The authentic recipes in Fany Gerson’s Paletas will show you how to perfect your own Mexican cool-down treats.
The Drunk Kitchen is good for laughs, but if you want to watch a real pro check out Vincent Talleu as he makes croissants and other pastries. You’ll be craving for bread by the end of the video.
(NSFW: Language) A little milk, some sugar, a smidge of vanilla and a bottle of rosÃ© all combine for another amusing don’t-drink-and-cook episode, over at My Drunk Kitchen. (Thanks Tony!)
Forget about forks, knives and tongs. This is what men use to deal with meat. Use Bear Paws to lift, carve, slice or shred meat of any kind. Its handles stay cool so your own paws won’t get burned.
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