Just in time for your arteries to unclog from KFC’s Double Down, Friendly’s has outed this insanity – a cheeseburger stacked inside two grilled cheese sandwiches. At least it’s not deep fried – yet.
We’re getting hungry just watching this short animated stop-motion flick by Brooklyn animator Lori Samsel. The entire animation was made from Japanese rice crackers. Crunchy and delicious!
Anti-Theft Lunch Bags have mold-like marks, protecting your food by making it unattractive to would-be pilferers. They’re sold out right now, but you can still place a reservation.
If you thought the list of ingredients in a Hostess Twinkie sounded unappetizing, wait ’til you see the essence of the Twinkie deconstructed into its most basic elements by Dwight Eschiliman.
We’re enjoying Here Design’s packaging on these potato chip bags from the Hairy Bikers, and are also intrigued by their alluring flavor combos like prosciutto-blue cheese and lemon-olive tagine.
The Tortilla Lime + Salt bar from Komforte Chockolates balances a difficult combo of tangy lime, small tortilla chips bits and a base of rich milk chocolate, all nicely punctuated by a hit of salt.
Load the Marshmallow Mforcer with mini marshmallows, pump it to load the tank with air and watch the sugary goodness rapid fire into your Cheerios. Bonus: cloud of starch with each mallow fired.
Got fond childhood memories of gobbling crayons? The edible crayons from Luxirare have flavors based on food colors; e.g., white ones made from melted marshmallow, sesame seeds, and nuts.
Loved the idea of the bacon caffeine maple lollies? Start your week off right with some bourbon or absinthe ones from our friends at Lollyphile; use discount code “AWESOMER” for 20% off all orders!
The neatest thing since sliced bread? British artist Lennie Payne converts tasty carbs into intriguing toast art by blow torching, scraping to achieve different shades, lacquering and soaking in resin.
The unicorns of Radiant Farms are regularly massaged with Guinness and fed nothing but the best candy corn to make sure that their meat becomes more sparkly. Taste magic in every bite.
This space-saving wall mount barbecue from Focus has a folding steel firebowl, offers a range of cooking heights, is easy to mount and can be used several times without having to empty out the ash.
The only bean-to-bar chocolate maker in NYC, Rick and Michael Mast handcraft all of the chocolate in their store, using unique processes and custom machines. Plus, they’ve got cool beards.
Too lazy to get in the car and head to the local Krispy Kreme? Loosen your belt and get one of these insane machines instead: they crank out 1200-2400 fat-filled mini-donuts per hour.
Other than the fact that this is a waste of perfectly good cupcakes, this slo-mo video of people being pelted with the delicious pastries from a double-barreled pneumatic cannon is sheer awesomeness.
Product designer Steve Gates created this concept microwave for cooking up quick meals without ever leaving your cubicle. The mini micro would use special meal trays and RFID tags to set cook time.
The headline says it all. Combine three of our favorite food groups and stick ’em into one of our favorite edible form-factors, and you have a tiny bit of confectionery heaven on a stick.
The Hilton Maldives Resort features the world’s first all-glass undersea restaurant. To celebrate its fifth anniversary, the resort will convert the 12-seat restaurant into a private suite for two.
Quadrupled distilled and triple filtered through Herkimer diamonds, Dan Aykroyd’s Crystal Head Vodka from Newfoundland is a pure spirit free of additives, packaged in a supercool bottle.
It’s amazing the things people will stick into their bodies in order to make it into the record books. This chart commemorates some of the craziest digestive feats ever undertaken by mankind.
A terrific stop motion animation video created by 41? 29! for Binboa Vodka from Turkey, using 550 bottles drawn by hand for the animation and 5000 photos taken in over 100 hours of shooting.
Here’s a website for you meat-eaters out there. The guys at Bacon Today have one simple mission in life – to keep us updated on the “world of sweet, sweet bacon.” Be sure to stop by the bacon shop.
The guys over at Think Geek just got their hands on a whole batch of these most excellent Empire Strikes Back tin lunchboxes, perfect for carrying your PB&J sammy and juice box to work.
In a mood for the ultimate salty/sweet treat? Try a milk or dark chocolate bar with applewood smoked bacon and alder wood smoked salt, from the boutique chocolate emporium Vosges.
Free food and swag for the lucky eaters who can grab a seat at the Top Chef Mobile Tour, which kicks off this week, visits 21 cities around the country and features the Season 6 cheftestants.
Akiko Ida and Pierre Javelle of Minimiam imagine tiny worlds in every bite of food. These carefully posed edibles look like tiny landscapes once populated with their miniature residents.
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