Awesome Cooking

The voluminous Modernist Cuisine hides the secret to making the Ultimate Hamburger. We stopped paying attention to the video halfway through because BRAIN WANTS BURGER NOW.

The versatile and portable Blacktop 360 has a deep fryer, flat top griddle and grill, each with its own temperature control. No assembly is required – just remove it from its bag and unfold it.

After you’ve outfitted your kitchen with donut and cupcake makers, what else do you need? How about some delicious, individual pies – cooked from raw to deliciously brown in about 10 minutes.

Hanna Hart whips up… something in the middle of camping and raving at Burning Man. She wasn’t as tanked as in her other videos, but the craziness around her more than made up for that.

Peeling garlic is a messy and tedious process. Or is it? Let the food and travel magazine Saveur and their editor Todd Coleman show you a much better and manlier way to do the job.

Ok, so there’s no Hawkeye or Black Widow, but you’ll want to bake up a batch of these mini-cakes for your next Marvel comic hero movie screening. Cake decorating superpowers not included.

The Drunk Kitchen is good for laughs, but if you want to watch a real pro check out Vincent Talleu as he makes croissants and other pastries. You’ll be craving for bread by the end of the video.

(NSFW: Language) A little milk, some sugar, a smidge of vanilla and a bottle of rosé all combine for another amusing don’t-drink-and-cook episode, over at My Drunk Kitchen. (Thanks Tony!)

Forget about forks, knives and tongs. This is what men use to deal with meat. Use Bear Paws to lift, carve, slice or shred meat of any kind. Its handles stay cool so your own paws won’t get burned.

Nathan Myhrvold and a team of chefs fill this six volume, 2,438 page set of books with everything you’d ever want to know about the science, tech (and art) of cooking. For serious foodies only.

Milton Crawford’s cookbook breaks hangovers into six tidy categories of hurt, offering recipes and activities for snapping out of each type of morning fog the day after you get your drink on.

The AGA Total Control cooker looks as good as traditional iron cast stoves, but it’s equipped with high tech goodies. Use its hotplates and oven either via a touch screen panel or remote control.

(NSFW: Language) There’s no better way to learn how to make brunch than a lesson from a drunk person. Hanna Hart falls progressively further off the wagon as she gets her fancy pancakes going.

Sick of grilled cheese sandwiches and ramen noodle cups? Shake up your routine and impress your friends with this molecular gastronomy kit with everything you need to play with your food.

We never thought we’d ever say it’s ever okay to stick your hand into a shark’s mouth, but we see an exception has been found here in these funny neoprene oven mitts from Fred Flare.

We’re going to be honest here and say that maybe we’d consider tasting some of the outrageous things that epicmealtime has cooked up, but candy bacon chicken heart cupcakes? We’ll take a pass.

This hot, spicy, slightly sweet Thai sauce is one of life’s great pleasures. Chef Randy Clemens offers up 50 recipes that take full advantage of the wondrous chili sauce that belongs in every kitchen.

Molecular gastronomy has certainly made its mark with foodies. Now you can try these techniques in your own kitchen. You’ll be spherifying, gelifying and emulsifying meals in no time with this kit.

Heat your food the way the pros do it with Bon Home’s heat lamp. It uses infrared heat to keep food warm without drying it out. Adjustable to accommodate food of all shapes and sizes.

Frontgate’s party in a trolley has an infrared grill, a 50qt. ice chest with built-in drain, a chrome-tower draft system for drinks, and a 210-watt AM/FM/CD satellite-ready stereo with speakers.

Perfect for cooking up really small burgers, or maybe toasting a single marshmallow for your s’mores, this miniature BBQ grill was created from a reused Altoids Sours tin. (Thanks, Anthony!)

The Bespoke BBQ Company has created the God-grilla, the world’s largest BBQ. The 16′ long beast can simultaneously cook 1,000 sausages, 500 burgers or 7 whole lambs on 14 bags of coal.

Hu-tah! We’re totally digging on this set of 3 stealthy shinobi warrior cookie cutters. Adding swords, nunchaku, or shuriken stars with icing and toothpicks equals a sell out at the next bake sale.