Awesome Cooking

INSIDER shows us how to make a ridiculously messy, yet ridiculously easy and delicious sweet treat – S’mores in which the graham crackers have been replaced with Oreo cookies.

The PizzaDome is a three-piece oven attachment for BioLite’s BaseCamp stove. It consists of a lid with a built-in thermometer, a foodsafe ceramic hot plate and a base. It heats up in 10-15min and can bake pizza in 5-10min.

The burger of the day board at Bob’s Burgers features specialties like the Hummus a Tune Burger, and the Is This Your Chard Burger. Now you can make 75 of Bob Belcher’s punny creations for yourself, thanks to this cookbook from the FOX animated show’s creators.

EnKi’s biomass camp stoves look like tiny cooling towers for a nuclear power plant, but they’re actually quite eco friendly. Powered by a battery or solar panel, they’re designed for cooking and providing smokeless heat by burning twigs, branches, or wood pellets.

We’d like to make the perfect steak at home, but sadly most ovens top out around 550ºF. To get that real steakhouse sear, you’ll need much more heat. Otto’s O.F.B. (over-fired broiler) uses infrared gas elements that can reach up to 1700ºF, resulting in beautifully seared meats.

It might look like an ordinary bottle of milk, but other than the label and the lid, this thing is entirely made from candy. DaveHax walks us through the relatively simple process of using drink bottles to mold chocolate into an edible container filled with even more candy treats.

This metal toolbox won’t hold your wrenches and screwdrivers, but it will grill up a mean cheeseburger. Suck UK’s BBQ Toolbox opens up to reveal an 8″ x 15″ grill surface, a warming rack for rolls and veggies and a storage tray for tools and seasonings.

An easy to use, affordable and portable alternative to conventional wood-fired ovens. Within 10 minutes, the Uuni 2S heats up to 900ºF – enough to bake pizza in 90 seconds. It’s fueled with wood pellets and comes with a stone baking board that distributes heat evenly.

Create your own fresh ground flours, cereals and meals from whole natural grains with this tabletop kitchen appliance. This beechwood electric grain mill can hold up to 2 pounds of grain, and can mill up to 6oz per minute.

Who says you need to make entire donuts to have donut hole treats? Nostalgia Electrics’ handy appliance makes 11 puffy cake treats at a time. Glaze ’em, and they’re donuts. Stick ’em on a stick and dip ’em and they’re cake pops. Includes a tool for injecting fillings too.

We’re not sure of the health implications of eating steak cooked in molten copper, but it’s still cool to watch as this raw T-bone is cooked to within an inch of its life as YouTuber Tito4Re douses it with hot liquid metal. Cooking rice the same way doesn’t work quite as well.

“So you’re really good at heating up soup.” Cooking shows can make preparing food look easy, but Epicurious reminds us that it’s not that simple. Watch as a professional chef tries to guide a clueless man using only his voice.

“In a world that wants nothing more than potatoes mashed, spoon them on top, brush with egg, then use parmesan!” The Ghost Inside shows us how to make shepherd’s pie with the help of the growling Linzey Rae. Now we’re hungry and scared.

Funded on Kickstarter, the Velocity Grill is a portable wood-fired grill. Its electric fan gives you an adjustable fire in minutes using only a couple pieces of dry wood. It can be powered with D batteries or via a car charger or an outlet.

On a quest to keep his holiday turkey from drying out, madman Colin Furze created this insane device that cooks a bird from the inside out by rapidly spinning it as boiling hot water courses through its innards. It’s still not as dangerous as frying a turkey.

(PG-13: Language) “This was my grandmother’s. She’s old and weak so I’m like, ‘Grandma, I’m taking this.'” Comedian and podcast god Bill Burr shows us how to make a PIE cruuuust! in between cracking jokes.

Funded on Kickstarter, the MasterPan is an aluminum skillet with five compartments so you can cook an entire meal at once. It has two layers of Xylan Plus nonstick coating for easy cleaning, and its handle is heat resistant up to ~350ºF (180ºC).

Fall is well and truly upon us, and the days of outdoor grilling are numbered. But the Revolution Grill will keep you cooking year round. This electric grill cooks a meal for six, works indoors or out with minimal smoke and flare ups, and has a non-stick grate.

Panasonic challenged us to cook something delicious in their FlashXpress Toaster Oven. We decided to make a schmancy rack of lamb, and the countertop infrared oven cooked it perfectly. Don’t dare try this in your microwave.

Author Tim Ferriss teaches the concept of “meta-learning” to help you not only become a better cook, and to hunt and forage, but the essential techniques to learn more quickly. Download the audiobook for free from the Technabob Shop.

You might think that a waffle iron was designed to make, uhm, Belgian waffles. But you’d be wrong. If the guys from ChefSteps are to be trusted, the waffle iron is the single most versatile (and messy) appliance in your kitchen.

A kitchen in a box. Camp Champ transforms from a 27″x 21″x 22″ box into a fully equipped kitchen in seconds. It has a gas stove, a grill, a coffee maker, pots, pans, knives, crockery for six people and more.

Roccbox is a portable stone bake oven. It heats up to ~930ºF in under 15 minutes using the included wood burner or gas burner, after which it can bake a 12″ pizza in just 90 seconds. You can also use it to roast or smoke food.