Awesome Cooking

Could this be the Roomba of grills? Grillbot is equipped with 3 motors that drive its 3 replaceable and dishwasher-friendly wire brushes. It also has a timer and overheat warning.

Say goodbye to the Egg McMuffin, and hello to homemade with this contraption from Hamilton Beach, which makes the perfect breakfast sammie using a fresh egg and ingredients of your choice.

(NSFW: Language) In the latest episode of MDK, Hanna Hart “questions everything” as she fixes a rather nasty looking sandwich from canned tuna fish that looks like cat food (and some tiny pickles!)

Does it surprise anyone that the United States flag is a perfect spatula head? This was made to be drenched in barbecue sauce and sizzling fat. Designed by NJ native Jacob Riley-Wasserman.

One step closer to the Foodarackacycle, Kenwood’s Cooking Chef Kitchen Machine is a 4-in-1 appliance that combines stand mixer, food processor, blender and induction heat to cook food in the work bowl.

Schmancy up your chow with The Spice Lab’s Gourmet Salt Collection; hard to find salts like Hot Ghost Pepper are housed in test tubes, which sit in handmade discarded shipping pallet bases.

Behold, the most brutal frying pan ever made. It’s a teflon pan with a badass sword hilt made from aluminum and silicone. You can also just get the handle to weaponize your existing pans.

By taking the principal behind the basic pencil sharpener and magnifying it, the Karoto provides a safe and whimsical way to peel carrots, zucchini, cucumbers or any other skinny veggies.

Invented by Peter Wachtel, the Stake is an all-in-one BBQ tool that replaces the three most commonly used cooking implements: tongs, spatula and fork. Made of stainless steel and wood.

In this short clip from China, we learn how to quickly separate an egg yolk from its white without damage, using two flat plates and a plastic water bottle. Useful cooking technique or fun party trick?

While they’re not quite as eye-opening as these hacks, the sixteen ways to improve your food experience assembled here by BuzzFeed are still useful and good to have in your bag of tricks.

A 14″ x 10″ x 3″ griddle made from heavy anodized aluminum. Its handle, coated nonstick surface and raised edge make it easy to flip or pick up what you’re cooking. It’s also dishwasher safe.

The VitalGrill uses a blower to fan the fire, helping it generate up to 20,000 BTU of heat – enough to boil a liter of water in a little over 3 mins. Available in stove and barbecue grill models.

(NSFW: Language) Hannah Hart attempts to cook up a batch of O-rings, while at the getting herself even more deep-fried than the onions, and teaching us the basics of kitchen safety.

This kit turns everyday pizza into a handheld treat, served in the ever-popular cone form. The set includes everything you need to make your own pizza cones – except dough, toppings and oven.

A grill that works with gas or electric cooktops to bring that smokey delicious flavor indoors using a layer of lava rocks – letting you BBQ without setting off the smoke detector like we always do.

A portable steel grill that folds into a suitcase-like pack. The Darwin Triangular BBQ measures about 12 x 2 x 8 in, enough for 3 or 4 burgers. It also has a removable ash pan for easy cleaning.

A Japanese dentist invented the Kuru-Kuru Nabe, a pot which through some sort of sorcery continually stirs itself, freeing you from this mind- and arm-numbing task once and for all.

Alisa Toninato makes cast-iron skillets shaped like the continental states of the U.S. The optional magnetic hanger lets you show ’em off after you’re done making state-shaped food.

A cooking pot that doubles as a generator by converting heat into electricity. The generated power – from 5W to 15W depending on the model – can be used to charge gadgets via a USB regulator.

While we’re pretty confident we can peel garlic and potatoes like a pro now, we’re 100% certain we can’t remove an apple’s skin with the knife skills demonstrated in this clip without drawing blood.

A bamboo cutting board with three removable clear containers that makes it easier to prepare ingredients or serve food. You can also use it as a snack tray or a mini hobby workstation.

We already know how to peel garlic in a jiffy, so let’s add one more speed-up to our kitchen repertoire, with the fastest way to remove a baked potato skin (though we still like to eat ours.)

Carry your BBQ grill along with your beach chairs thanks to the fold-up design of this compact stainless steel grill. Provides a 17 1/2″ x 13″ cooking surface, but folds down to just 7/8″ thick.

This portable outdoor oven stove lets you prepare a decent meal no matter where you are. It uses 1lb propane cylinders to power two 6,000 BTU burners and an oven that can accommodate a 12″ pizza.

The Ribbon is a modular baking pan that can be molded into any shape, eliminating the need to buy any more molds. It has magnets that make it stick to the complementary baking sheet.