At some point Bon Appétit chef Claire Saffitz will run out of candies and snacks to replicate, but until she figures out how to make us some Nerds, we’re going to keep watching. In this lengthy episode, she takes on the tart, chewy, and sugar-coated treat known as Sour Patch Kids. It was incredibly tricky to get the texture right.
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This is the droid cookware you’re looking for. The R2-D2 Mini Cocotte casserole is just one of eight licensed Star Wars kitchen pieces cooked up by Le Creuset to precede the December debut of Star Wars: The Rise of Skywalker. Priced $20-$450, the collection drops 11/1/2019 in a retail shop, not so far, far away.
There’s nothing quite like the delicious flavor of grilled, seared, or smoked meats. But the way you cook and handle meats after cooking can dramatically improve its quality. SciShow explains tips for making the perfect BBQ meal and the scientific reasons that these techniques improve flavor and texture.
Easily cook your favorite dishes with this programmable cooker. It has programs for pressure cooking, slow cooking, sautéing, steaming, making cakes, pasteurizing, making yogurt, cooking rice, making eggs, and warming, all in one appliance. Save an extra 15% in The Awesomer Shop with code COOKING15OFF.
If you’ve ever been to Hong Kong, you’ve probably encountered food vendors selling these deliciously chewy bubble waffles. Now you can make them in your own kitchen with the MasterChef bubble waffle maker. It has a non-stick cooking surface, and makes beautifully-textured waffles in less than 5 minutes.
Bon Appétit pastry chef Claire Saffitz continues to expand her gourmet snack portfolio, this time taking on a tasty treat from Japan. Can she pull off the crispy and sweet combo moves required for delicious chocolate, matcha, cookies & cream, and strawberry flake Pocky?
Upgrade your kitchen with this pair of essential cutting tools from Edge of Belgravia. The set of modern kitchen knives includes a 4″ paring knife and 7.5″ chef’s knife, both made from non-stick coated stainless steel, and set into a grippy, rubber-coated ABS plastic handle.
Roxon’s versatile, yet compact tool offers up six useful features for outdoor cooking: fork, spatula, knife, tongs, bottle opener, and wine corkscrew. It’s made from food-grade 430 stainless steel, and comes with a nylon carrying pouch. Measures about 11″ long when folded.
After learning how to make deliciously crispy oven fries, we can confirm that this list isn’t 100% complete, but Bon Appetit editor-at-large Amiel Stanek still managed to come up with 63 different ways you can prepare and eat one of the world’s favorite starches.
Like many of you, we love us an order of great french fries. There’s just something about that crispy goodness that seems impossible to replicate without a deep fryer. But Adam Ragusea says these British oven fries are even more crunchy and delicious than traditional fries; though they’re not any healthier.
Instead of directly applying flames to meat, Northfire’s outdoor grilles use propane to fuel an infrared burner, producing a 1500ºF heat source that can perfectly sear a 1″ thick steak in just 1 min per side. The Inferno 2G is big enough for cooking larger portions or even a pizza.
Bon Appétit’s Claire Saffitz is back in the test kitchen to make yet another popular snack. With their layers of chocolate, caramel, and crunchy cookies, it turns out that the shape, flavor, and texture of Twix bars are incredibly challenging and frustrating to replicate.
Cook delicious foods while cutting fats and calories with this air fryer. The 1700-watt cooker evenly circulates a tiny amount of cooking oil around foods for crispy, delicious, and healthy meals. Its 7.2 quart capacity can hold up to a 5lb roast. Save 53% off the MSRP in The Awesomer Shop.
“A frothing, bubbling, cooking mess.” Townsends reads passages from an 18th century British sailor’s memoir that lists some of the things that they ate, and cooks one simple item from the list. It’s burgoo – boiled ground oatmeal served with molasses. Or pork and beef fat.
Ooni’s compact, foldable gas-powered pizza oven quickly hits temperatures over 932°F, so it can bake up perfectly thin and crispy Neapolitan-style pizzas in just one minute. It can also be used to quickly roast meats and veggies, thanks to its adjustable temperature.
“Omakase” is a Japanese word used for a chef’s tasting menu. Now watch in awe as chef Kuniaki Yoshizawa and his crew break down a huge bluefin tuna and turn it into a delectable Omakase, courtesy of Eater. If you’re squeamish about butchering, look away. Otherwise, yum.