Just because you have a gas, charcoal, or electric outdoor grill doesn’t mean you can’t have that smoky wood flavor. Just load up Arctic Monsoon’s stainless steel smoker box with wood chips and place it on the grill while you cook to infuse your foods with delicious flavor.
An elegant way to cook amazing restaurant-quality pizzas, Alfa Pizza’s wood-burning oven on wheels is the perfect addition to your deck or patio. Made in Italy, a place that knows a thing or two about good pizza crust. Available in yellow, green, or red. More sizes here.
Essential Craftsman decided to see if he could use his blacksmithing forge to cook a pizza. He let it “cool” to about 800ºF before sliding the pizza in, baking it perfectly in 95 seconds. We wonder if he could do it in less time at full heat, or if it would just burn it immediately.
Miso Robotics‘ “Flippy” can automatically identify burgers and other items on the griddle, and flip them at the right time. It’s rolling out to the CaliBurger chain over the next couple of years, and eventually will help line cooks with other tasks. We want a Mise en place bot.
It’s hard to resist popping bubble wrap. The stuff is great for packing breakables too, but we’d never suggest using it to pull a hot pan out of the oven. Fred & Friends‘ bubble wrap oven mitt is made from heat-shielding silicone, so you won’t get burned. Sadly, it’s not poppable.
A couple of years back, we spotted Nostalgia Electrics’ awesome 3-in-1 breakfast machine, which is great, but only if you’re eating solo. This version has a much bigger non-stick grill, can toast 4 slices at once, and has a 4-cup coffee maker. Available in aqua or red.
Bacon is one of the most delicious foods on the planet, but it’s difficult to cook properly and without making a mess. This kitchen gadget perfectly cooks up to six strips of bacon on a non-stick grille, keeping it from shriveling up, and catching all the grease in a tidy drip tray.
It’s an unexpected use for a slow-cooker, but you can make a crispy and gooey macaroni and cheese by loading up your ingredients and letting them magically meld while you’re out for a few hours. Epicurious shows us how ridiculously simple it is to make this tasty dish.
Binging with Babish attempts to replicate the insanely sweet breakfast meal that Buddy the Elf made in the Christmas classic. The spaghetti starts out looking tasty, then it goes far off the rails. We can’t believe Will Ferrell managed to gulp this stuff down without gagging.
Designed by pastry queen Jessica Leigh Clark-Bojin of Pies Are Awesome, these stencils make it easy for anyone to create awesomely geeky pies. Designs include C’thulhu, a fire-breathing dragon, a prancing unicorn, and a kittens with deadly weapons, among others.
Cook up a whole turkey this fall without the dangers of putting a vat of molten hot oil on your deck. Char-Broil’s Big Easy fries up a whole turkey using radiant propane-based infrared heat for even and extra juicy cooking, without the added calories and fat of deep frying.
The burger of the day board at Bob’s Burgers features specialties like the Hummus a Tune Burger, and the Is This Your Chard Burger. Now you can make 75 of Bob Belcher’s punny creations for yourself, thanks to this cookbook from the FOX animated show’s creators.
We’d like to make the perfect steak at home, but sadly most ovens top out around 550ºF. To get that real steakhouse sear, you’ll need much more heat. Otto’s O.F.B. (over-fired broiler) uses infrared gas elements that can reach up to 1700ºF, resulting in beautifully seared meats.
It might look like an ordinary bottle of milk, but other than the label and the lid, this thing is entirely made from candy. DaveHax walks us through the relatively simple process of using drink bottles to mold chocolate into an edible container filled with even more candy treats.