Spice up your next barbecue with one of these tasty rubs from Spiceology. Each 8 oz. aluminum can is filled with a zesty rub infused with beer extract combined with various spices and natural flavors. Highlights include a cherry chipotle ale rub, a hickory peach porter rub, and a jalapeno lime pilsner rub.
THE BEST Cooking
Cooking in a wok can result in some really yummy food. This young woman takes her wok skills to the next level as she bangs out a dance routine while cooking some spicy chili chicken, and swings the wok around without spilling food on the ground. We’re guessing from her style that this might be her TikTok feed.
If you’ve ever tried grilling jalapenos or other peppers you know it’s tricky to get an even sear. This nifty grill accessory from Cave Tools lets you load up to 24 peppers vertically for consistent cooking without flipping. It also works with chicken legs and fits in ovens too. It includes a stainless steel pepper corer too.
We have a hard enough time making omelets that don’t break apart on us when folding them over, but this Korean chef makes it look easy to create one with a swirled design that looks like a tornado. The best part – it gets stacked atop a dome of fried rice and surrounded with a moat of tomato sauce. Get in our bellies!
Just because you’re away from your kitchen doesn’t mean you can’t serve up an amazing meal for your friends and family. Emma Frisch’s cookbook for the outdoors not only includes recipes and menus, but shopping and equipment lists to help make dining under the stars a truly memorable experience.
This compact outdoor grill from Gyber makes quick work of meats, pizzas, and more thanks to its propane infrared heating element. It can hit temps as high as 1500ºF for quick searing, and perfectly crisp crusts. Includes a pizza stone and shovel for handling hot foods. Save $49 with code GASGRILL49. (Limited time offer)
While it’s not as fancy as a Kamodo Joe or Big Green Egg, this steel and porcelain kamado-style grill won’t empty your wallet. The egg-shaped cooker can hit temps up to 700ºF, and only needs a small amount of charcoal. Its cast iron grate offers 153 sq. in. of cooking area, and its top and bottom dampers ensure smooth airflow.
Han Solo is frozen in carbonite, and the only way to save him is to pull him out of this waffle iron and slather him with maple syrup and butter! Pangea’s Star Wars appliance cranks out super-thick waffles, each embossed with the familiar frozen form of Solo before Boussh/Leia finally rescued him. (Thanks Laura!)
Presto’s Nomad Traveling Slow Cooker is easy to carry, transport and clean. It has a capacity of 8 qt. and has a see-through lid and an erasabe whiteboard so you can easily identify its contents. It has four settings and keeps food warm for hours. It does need a 120VAC outlet though. Also available in a 6 qt. version.
Would you love to make super crisp, fresh-baked pizza at home? The Firepod is a compact propane pizza oven that can cook pizzas on its efficient hot stone surface. In addition it doubles as a hot rock cook set, or upgraded with a BBQ griddle. Save 10% off the regular price in The Awesomer Shop.
Pastry artist Natalie Sideserf thought it might be fun to make a cake that looks just like a McDonald’s Egg McMuffin. Her replica is so spot-on that the only way you could tell the difference is once you cut into it and see the shockingly green buttercream frosting layered inside.
Fire pit and camp stove maker Solo Stove’s stainless steel charcoal grill is designed to circulate heat on all sides of your food with its convection-style setup. This bundle includes the grill and stand, cooking tools, a cover, and one ready-to-use charcoal pack for up to 45 minutes of cooking. Special pre-order price is $150 off MSRP.
Binging with Babish specializes in replicating, then improving upon meals that appear in TV shows and movies. In this episode, he digs into the comedy vault for Weird Al’s 1989 cult classic UHF, and serves up a dish that sounds way more disgusting than it actually tastes. Grab the recipe for Babish’s version here.
You can grab a pack of instant ramen and nuke it in about 3 minutes. But Andy from How to Make Everything wanted to see if he could make his own instant noodles and seasoning packet from scratch, using only primitive techniques that would have been available when noodles first came on the scene back in the Bronze Age.
This tabletop Yakatori style grill burns charcoal. It has a closed container to minimize risk of sparks or embers flying out, along with a battery-operated fan to help oxygenate the flame, and minimize smoke. Its center heat plate sears skewered meats and veggies, while its outer grate keeps food warm.
From the creators of the YouTube cooking series of the same name, comes a cookbook filled with more than 60 tasty and easy-to-prepare recipes that will make you feel like you actually know a thing or two about cooking, and might actually impress your family and friends.
Camp Chef’s tabletop propane pizza oven sets up quickly and easily outdoors, and fires up beautifully crisp pizzas in minutes. It has a smooth ceramic pizza stone and double-walled ceiling for distributing heat, and can hit temperatures up to 700º. Its cooking surface measures 13.25″ x 20″ and can also be used to roast meats.
Small but mighty, the petite, portable MiniMax edition of the Big Green Egg charcoal BBQ cooker is just as versatile as its big daddy. At 76 pounds and 19.5″ tall, it’s a heavy-duty workhorse: a grill, smoker and convection oven in one, cooking everything from pizza to smoked brisket to baked goodies in a minimum of space.
Before Snoop Dogg cooked on Martha & Snoop’s Potluck Dinner Party, nobody would have guessed the perennially-baked Doggfather could, well, bake. According to this book, he’s a crook-turned-cook with his recipes for 50 munchie-satisfying foods like baked mac & cheese, fried bologna sandwiches, and chicken ‘n’ waffles.
Johnsonville’s 3-in-1 indoor grill features interchangeable non-stick plates for cooking up brats, breakfast links, and sausage patties. Its cutouts ensure each piece is perfectly seared on every side. It makes minimal mess and cleans up easily with its dishwasher-safe plates and tray.
“Toastflip… Drippy cheese…” Comedian Kevin James offers his take on those auditorily-stimulating ASMR videos. Put on your headphones, crank up the volume, and drift off into a meditative coma as he fixes a delicious sandwich that’s easy enough for anyone to make.
If there’s one thing lots of people are eating these days, it’s microwave meals. Sitting near the top of the nukable lunch heap are Hot Pockets. HellthyJunkFood thinks the standard portion size isn’t big enough, so they decided jumbo-size their own homemade Hot Pockets. Now with 2.5x more mouth burns!
Celebrity food expert and kitchen scientist Alton Brown shows us something fun we can do to make a tasty snack from stuff you probably already have in your pantry. Using a combination of dry mustard, hot sauce, and melted butter, you can give your ordinary saltines a kick in the pants and spice them up.
This compact fire and stone pizza oven sets up quickly on your deck or patio, and cooks up perfectly crisp pizzas in as little as 60 seconds. It can reach temperatures over 932ºF, and works with either gas or wood as a fuel source. Its insulation and silicone skin make its exterior safer than other ovens too. Available in green or grey.
Binging with Babish takes on the dish that sits at the center of a pivotal sequence in Bong Joon Ho’s Oscar-winner, Parasite. The meal-in-a-bowl combines two kinds of instant noodles with an extravagant Korean sirloin. He then makes from-scratch versions of each noodle dish to see how those stack up.
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