cooking | food | science | January 24, 2011
Molecular gastronomy has certainly made its mark with foodies. Now you can try these techniques in your own kitchen. You’ll be spherifying, gelifying and emulsifying meals in no time with this kit.
Home | About | Suggest | Contact | Team | Links | Privacy | DisclosureAdvertise | Facebook | Twitter | Pinterest | Sites We Like
Awesome Stuff: The Awesomer | Gadgets, Games & Geeks: Technabob | Cool Cars: 95Octane
Site Design & Content © 2008-2021 Awesomer Media / The Awesomer™
Visit our Friends at: Not Always Right