Modernist Cuisine

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Nathan Myhrvold and a team of chefs fill this six volume, 2,438 page set of books with everything you’d ever want to know about the science, tech (and art) of cooking. For serious foodies only.

Modernist Cuisine

Modernist Cuisine

Modernist Cuisine

Modernist Cuisine

Modernist Cuisine

Modernist Cuisine

Modernist Cuisine

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