PowerPot X & XL
Larger variants of the PowerPot. The PowerPot X & XL have an improved USB regulator with 2 USB ports. They can charge a single device at 10W or 2 devices at once at 5W. The X has a 2.3L capacity while the XL has a 3.8L capacity.
Larger variants of the PowerPot. The PowerPot X & XL have an improved USB regulator with 2 USB ports. They can charge a single device at 10W or 2 devices at once at 5W. The X has a 2.3L capacity while the XL has a 3.8L capacity.
Su Chef is a recipe finder for iOS devices. It lets you search for recipes based on ingredients that you already have. You can also filter recipes based on allergies, country and more. The app in the demo video is an old version.
An indoor electric grill that can tell when your meat is cooked to your desired doneness, based on the type of meat and its thickness. Has settings for burgers, poultry, paninis, sausage, red meat and fish. Also great for grilled veggies.
Being good in the kitchen is always a plus. So is being spontaneous. Put the two together with the Foodie Dice. With 186,000 combinations, you’re bound to come up with something new to cook even after a few re-rolls.
Make quick work of meats, vegetables and fruit – and look cool doing it – with these modern, carbonized ceramic chefs knives designed by Christian Bird for Egde of Belgravia. They’re on sale through 9/5/13 on Touch of Modern.
Blue Apron delivers a weekly package with of all of the raw ingredients needed to make three delicious, fresh and healthy meals, along with recipes created by professional chefs Costs about $10 per meal per person.
Save space and cook more with Kenmore’s 2-in-1 oven. The microwave oven has 6 one-touch settings, while the pizza oven has 4 one-touch settings to cook ready-made pizza. You can’t use both at the same time though.
The Undisputable Cuz is supposedly the world’s largest barbecue pit. It certainly dwarfs the God-grilla and even the X-Grill. It’s over 76ft. long, has 24 doors, a walk-in cooler with beer taps and a space for a home theater setup.
Move over God-grilla, there’s a new BBQ boss in town. Made by Massachusetts-based BBQ shop Breakaway, the X-Grill is a mobile grill for rent. It’s made from a converted ’87 Ford tanker truck. Images from its Facebook page.
A popular Japanese cooking show on YouTube, Cooking with Dog stars an anonymous chef and a dog named Francis. Each episode Francis sits beside the chef and narrates in English. Naturally. It’s confusing and educational.
The Lynx Downtown Electric Grill lets you cook in areas where an open flame isn’t practical or safe – indoors for example. It uses a heating film that ensures uniform cooking and reaches its max temperature in just 8-10 minutes.
Turn a minivan into a camper van with the QUQUQ. Place it at the rear compartment of your vehicle and you now have a stove, a bed, jerry cans, and shelves to store cooking implements and other tools.
The slapstick comedy setup is a classic. A woman buys a bag of live crabs with the plan of boiling them, when she realizes exactly what “live crabs” means. Six years later and she’s probably still searching her house for them.
A clip-on, USB rechargeable low-velocity fan, which helps significantly speed up the process of getting your coals going on the grill. Much faster and less cumbersome than those coal chimneys, and better looking too.
Inspired by stone age cutting implements, designer Michele Daneluzzo’s primitive knife for Del Ben eliminates the handle in exchange for a tapered handgrip, and a curved, razor-sharp blade edge.
Could this be the Roomba of grills? Grillbot is equipped with 3 motors that drive its 3 replaceable and dishwasher-friendly wire brushes. It also has a timer and overheat warning.
Say goodbye to the Egg McMuffin, and hello to homemade with this contraption from Hamilton Beach, which makes the perfect breakfast sammie using a fresh egg and ingredients of your choice.
(NSFW: Language) In the latest episode of MDK, Hanna Hart “questions everything” as she fixes a rather nasty looking sandwich from canned tuna fish that looks like cat food (and some tiny pickles!)
Does it surprise anyone that the United States flag is a perfect spatula head? This was made to be drenched in barbecue sauce and sizzling fat. Designed by NJ native Jacob Riley-Wasserman.
One step closer to the Foodarackacycle, Kenwood’s Cooking Chef Kitchen Machine is a 4-in-1 appliance that combines stand mixer, food processor, blender and induction heat to cook food in the work bowl.
Schmancy up your chow with The Spice Lab’s Gourmet Salt Collection; hard to find salts like Hot Ghost Pepper are housed in test tubes, which sit in handmade discarded shipping pallet bases.
Behold, the most brutal frying pan ever made. It’s a teflon pan with a badass sword hilt made from aluminum and silicone. You can also just get the handle to weaponize your existing pans.
By taking the principal behind the basic pencil sharpener and magnifying it, the Karoto provides a safe and whimsical way to peel carrots, zucchini, cucumbers or any other skinny veggies.
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