Awesome Cooking

The Bespoke BBQ Company has created the God-grilla, the world’s largest BBQ. The 16′ long beast can simultaneously cook 1,000 sausages, 500 burgers or 7 whole lambs on 14 bags of coal.

Hu-tah! We’re totally digging on this set of 3 stealthy shinobi warrior cookie cutters. Adding swords, nunchaku, or shuriken stars with icing and toothpicks equals a sell out at the next bake sale.

Jeff Potter’s tattered cookbook features recipes and lessons from the world of food science, and interviews with geeks, chefs and scientists. We also think it’s the first O’Reilly Cookbook with food.

The smoking gun tool infuses foods and drinks with flavors like applewood, cardamom or earl grey. The heat is contained in the aluminum smoking chamber and releases cool smoke as a result.

Zach and Russell’s What The F*ck Should I Make For Dinner provides links to recipes – you can even choose non-meat dishes – delivered in a manner that would make Sam Halpern proud.

Guy Fieri’s Knuckle Sandwich Knives would go well with any diner, drive-in, or dive: they feature high carbon stainless steel blades, ergonomic grips, and hollow ground ovals.

Because spatulas are for sissies: these Fusion Finger Tongs are silicon mitts that let you get up close and personal with your food; they’ll withstand temps of up to 500 degrees F.

The Flavor Bible is a must for cooking and cocktail mixologists with an alphabetical listing of flavors and ingredients; it also includes short essays on regional tastes and from chefs.

Only for men who hunt, kill and cook their own meals, this Horn Steak Set isn’t for the squeamish: it’s a set of six forged stainless steel knives and forks with natural deer horn handles.

Packed with quick-draw pockets for your tong, spatula and even a brewskie, the Grillslinger Sport is a belt for BBQ cowboys that conveniently puts all your tools at waist level.