Warm your cockles this winter with two very special, beautifully smooth Speyside single malt scotch whiskys for very special occasions. The 18yr. has bold flavors of coffee and burnt orange, while the 25yr. is spicy, earthy and chewy.
This limited-edition Johnnie Walker Gold comes in the bottle that it should have always had – enshrouded in a shiny gold finish that deserves top shelf placement. The smoothly honeyed, subtly smoky scotch inside ain’t bad either.
A single malt made near the sea on the Isle of Skye. Has a smooth, but complex aroma with just the right balance of sweet and smoky, made by blending casks from different ages. Warms the mouth with honey notes and a hint of peat.
This exclusive 18-year Johnnie Walker has landed on U.S. shores, and it was well worth the wait. This perfectly blended sipping scotch whisky has just the perfect balance of sweetness and smokiness and a wonderfully heady aroma.
A bold, smoky Scotch whisky, with a blend of single malts including some from Scotland’s smallest and most remote coastal distilleries. Rich fruits and spices make this a beautiful sippin’ scotch.
The Dalmore Distillery Exclusive, with tastes of marmalade, roasted Java coffee, crushed pecan nuts and licorice, is a vintage 1991 single malt aged for 20 years in American white oak casks.
With its final 18 months spent luxuriating in French Bordeaux barriques, the Dalmore Castle Leod limited edition single malt whisky offers a sensual finish of kiwi, sweet pear and sweet mango.
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