Awesome Food

Award-winning chef Tom Colicchio takes on Hot Ones‘ arsenal of sauces in an episode that’s more serious than usual, but no less worth watching, as he turns his critical eye to the flavors, discusses what motivates him, and his dedication to ending hunger in our nation.

Superstar chef Rachael Ray is particular about her wings and opted to gulp down spoonfuls of Hot Ones’ arsenal of deadly hot sauces instead. She talked about eating on camera, her catchphrases, newbie-friendly food recipes and more while feeling the burn.

To celebrate Thanksgiving, novelty company Vat19 created a feast for serious sugar fiends, highlighted by a 20-pound, 25,000+ calorie gummy turkey, stuffed with cookies and caramel, and sides of cereal marshmallow topped yams, and gummy cranberry sauce.

(PG-13: Language) “My mouth is seizing up. I’m having a tongue seizure.” Teddy Penderass talks about the ghosts in his house, using his fame when playing video games and more in one of the funniest episodes of Hot Ones yet. That ending showed Sean Evans’ crazy side.

Oreo teamed up with European chocolate maker Milka to create delightful new treats that combine the form of a chocolate bar with the creamy and crunchy character of the popular cookie treat. They’re going for a premium on Amazon, so check your local grocery store.

Andrew Rea’s web cooking show Binging with Babish sees him recreating dishes from movies and TV shows. It’s lighthearted but educational, and he has the YouTuber’s secret sauce: a great voice. Here he makes the Moistmaker sandwich from Friends.

A sommelier, a pastry chef, and just some guy from Bon Appétit do a blind taste test on the milk left over from a bunch of cereals to evaluate them for taste, and to see if they can identify them. Froot Loops milk is our fave.

World-renowned chef and traveler Anthony Bourdain is used to eating some of the world’s greatest and most exotic cuisines. But on occasion, he’s forced to eat the same crap the rest of us do on a daily basis. He described one such incident on Conan.

(PG-13: Language) Actually, this one’s more like Hot Ones vs. Action Bronson. The rapper, chef and host was fully baked and had no pretensions whatsoever. Watch Bam Bam talk about his favorite celebrity chefs, his glass pipe collection, his dream restaurant and more.

Competitive eater Matt “Megatoad” Stonie sees how fast he can devour all five of KFC’s $5 Fill Up Meals: 9 fried chicken pieces, 3 mashed potatoes, a chicken pot pie, a famous bowl, 3 biscuits, 5 cookies and 5 medium cups of Diet Coke. Finger lickin’ bad.

Designed by pastry queen Jessica Leigh Clark-Bojin of Pies Are Awesome, these stencils make it easy for anyone to create awesomely geeky pies. Designs include C’thulhu, a fire-breathing dragon, a prancing unicorn, and a kittens with deadly weapons, among others.

Primitive Technology goes easy on himself for once and makes a shrimp trap. It has a funnel that lets shrimp in but not out. It doesn’t need bait and you can make multiple traps to get you more food. Or something to barter. Man, a complete PT village would be awesome.

Dinara Kasko combines her training as an architect and as a chef to create cakes with eye-catching geometric shapes and lines. She designs her own silicone molds and makes them on a 3D printer. Siliko Mart will soon mass produce and sell her molds.

An irresistible boy named Henry talks to some of the members of the Chicago Bulls about their favorite snacks and samples some of the treats as well. He’s being coached through an earpiece, but we don’t care. Bulls, you gotta let him talk to the other teams.

Ready for a mid-afternoon boost? You could run down to the Starbucks and wait for your espresso to cool off, or snack on one of these delicious candy chews at your desk. Each bite packs the caffeine boost of a 12oz. cup of coffee. The mocha ones are especially yummy.

Next time you’re hankering to fill your belly with deliciousness, look no further than this cake from L.A.’s Large Marge. Has layers of brown butter cinnamon cake, Mexican chocolate frosting, and topped with freshly fried churros. Serves 18 to 24. A smaller cake is also available.

(PG-13: Language) Comedy superstar Kevin Hart talks about cementing his legacy, the jobs he had before he was famous, buying lions and more while hoping that his friends would help him survive First We Feast’s cruel interview.

(PG-13: Language) The Daily Show correspondent Hasan Minhaj talks about Bill Cosby’s “compliment”, Mike Tyson’s sad comedy and more before hot sauce ripped his soul from his body. We feared for his life for a minute. Mad Dog 357 is a hell of a drug.

A look at a long-standing tradition in China’s Nanshan Village, where a handful of people have passed down the technique to create these long and skinny noodles, which are quite time-consuming and complex to make. We’re having some serious carb cravings now.

(PG-13: Language) “It literally says use at your own risk on the f***ing bottle.” Chiefs’ tight end Travis Kelce talks about his dating reality show, being a sneakerhead, Kansas sports fans and more while being demolished by awful tasting hot sauces.

Great Big Story takes a look an unusual group of musicians based in Vienna, Austria who play just like any other orchestra, except their instruments are perishable, and must be freshly harvested before each performance. Watch a complete concert here.

“I put my very best in every bowl I make.” Meet Kunimoto. He owns a ramen restaurant in Tokyo, Japan. Or, as YouTuber Life Where I’m From puts it, the restaurant owns him. He can’t find full-time employees, so he works from 8:00 am to 11:30pm six days a week.

(PG-13: Language) Saturday Night Live star Jay Pharoah talks about hanging out with Michelle Obama, how normal Drake is outside of rapping, and pics from his Instagram account, all while doing impressions and eating hot wings on First We Feast.