Awesome Food

This Kickstarter project aims to solve another definitively first world problem – how to eat your breakfast cereal on the go. This unique cup offers proportioned compartments for cereal and milk, keeping the crunchy bits crunchy right until you’re ready to chow.

(PG-13: Language) “I think this is why the terrorists hate us.” Radio, TV, and podcast legend Adam Carolla rants about stupid radio PSAs, contractor red flags, fancy comfort food, being envious of LeBron James’ barbershop show on HBO and more while eating hot wings.

Being the land of vending machines, it’s no surprise that Japan loves frozen meals and snacks as well. Life Where I’m From shows us some of the frozen noodles, soups, vegetables, fried rice, pasta, and traditional dishes that you can buy in a Japanese grocery store.

(PG-13: Language) “Someday this will be over.” Jack Black and Kyle Gass talk about rocking hard enough to start an earthquake, their worst live performance, Kanye West, ’80s metal music, famous Tenacious D lyrics, and more while trying to defeat increasingly hotter wings.

Bon Appétit pastry chef Claire Saffitz’s latest gourmet snack project was an attempt to replicate Twizzlers. She tried her best to avoid using processed ingredients, but it seems corn syrup is key in making the chewy candy. Here’s how real Twizzlers get made.

There’s nothing quite like a beautiful plate of fresh, handmade pasta. Tasty takes us inside the Bronx’s famous Borgatti’s Ravioli & Egg Noodles and the kitchens at Altamarea Group for an up close look at the master craft of creating noodles from scratch.

Binging with Babish bids goodbye to Adventure Time by showing us how to make gourmet versions of Prismo’s pickles – i.e. preserved pickles – BMO’s special sentient sandwich – i.e. an omelette sandwich – and of course the world famous bacon pancaaaake.

(PG-13: Language) Hot Ones MVP Eddie Huang returns with a rational approach to the show. He talked about his new show about immigrant-owned restaurants, his beef with Gordon Ramsay, his thoughts on Jonathan Gold and Anthony Bourdain, and more.

(PG-13: Language) In Sebastian Egert’s sci-fi/comedy short, a man attempts to order a pizza that goes outside of the boundaries of the actuarially-predetermined corporate constructs of the future. The most disturbing thing about his dystopian world? Mayonnaise on a pizza.

“What are we doing here?” Movie star and zaddy Jeff Goldblum talks about his impeccable dental health, Pittsburgh’s local food, jazz slang, random movie references and more in one of the most entertaining episodes of Hot Ones yet.

Colin Furze shows off an invention so insane that we wouldn’t want to be within 1000 feet when it spins up. Apparently for no reason other than to outdo Simone Giertz’s salad chopping robot, he built a wearable belt that rapidly spins knives around his waist. It draws blood at 9:57.

Other than Milk Duds and a gigantic soda, there are few things we enjoy more at the movies than a bucket of freshly-popped popcorn. But why is it that this crunchy and savory treat is our go-to theater snack? Find out, in this informative video from Origin of Everything.

Just like its water bottles, Hydro Flasks’s Food Flasks are made of double wall vacuum insulated stainless steel, so they’ll keep meals warm or hot for hours. The non-slip grip makes the containers easy to carry and resistant to scratches. Available in 12oz or 18oz.

(PG-13: Language) Actor Michael Cera dropped by Hot Ones to talk about writing for Arrested Development, Jonah Hill Day, being stalked, Superbad behind-the-scenes facts, being annoyed at a farmer’s market and more, while plowing through hot wings.

Learn how to make Nuka-Cola, BlamCo Mac & Cheese, Deathclaw Steak and more with the Fallout: The Vault Dweller’s Official Cookbook. This hardcover book contains dozens of recipes based on or inspired by the food from the video game series. Drops 10/23/18.

Brothers Green Eats had the perfect idea to fight this crazy summer heat. He recreated four of his favorite ice cream treats: chocolate eclair, bomb pop and firecracker popsicles, and of course an ice cream sandwich. Drool.