Lalo Tequila Blanco
Lalo Tequila was co-founded by Eduardo ‘Lalo’ González, the grandson of tequila pioneer Don Julio. Lalo uses a traditional cooking method and just three ingredients: hand-picked agave from the Jalisco highlands, yeast, and water. Unlike many tequila labels, Lalo distills the agave only twice, and doesn’t add sugar, artificial flavors or additives.
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Lalo is a clean, versatile tequila for all sorts of cocktail recipes, including one of our favorites: a spicy margarita made cool and refreshing with cucumber and pineapple.
LALO Spicy Cucumber Margarita
2 oz Lalo tequila
2 oz lime juice
1.5 oz pineapple juice
½ of a small cucumber
1-2 tbsps honey or agave syrup
2-4 slices of jalapeño
METHOD: Rim the edge of glass with a lime wedge and dip in Tajín or salt. Add ingredients to the blender and strain when smooth. In a cocktail shaker, muddle slices of jalapeño, ice, cocktail mix and shake until chilled. Strain into glass. Serve with extra lime wedges. Optional: garnish with jalapeño slices.
