Co-founded by Mexican-American PGA golfer Abraham Ancer, Flecha Azul Tequila is made from estate-grown Blue Weber Agave in one of Mexico’s first tequila distilleries, dating back to 1840. There are five expressions en toto: Tequila Blanco, Tequila Reposado, Tequila Añejo, Tequila Añejo Cristalino, and Tequila Extra Añejo.
Here’s a delicious refresher to enjoy on Tequila Day, July 24. Chas Martin and Benji Homsey, owners of The Charles restaurant in Dallas, Texas, created the El Coco Carlos cocktail using Flecha Azul’s sublime Reposado tequila.
El Coco Carlos
2 oz. Flecha Azul Reposado Tequila
1 oz. Coconut water
¾ oz Fresh lime juice
½ oz Agave syrup
Method: Muddle an orange wedge in a shaker. Combine the rest of the ingredients into the shaker and shake vigorously. Strain into a salted rocks glass over a single giant cube. Garnish with an orange spiral.