Made in Scotland with infusions of rose and cucumber, Hendrick’s Gin is unusually smooth and much more than just juniper berry flavored. Hendrick’s 10 other botanicals are chamomile, elderflower, lemon peel, orange peel, caraway, coriander, cubeb berries, angelica root, yarrow root, and orris root. To make one gin, they actually make two.
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Two gins are made separately, one in an old-fashioned pot still, the other on a long-neck Carter Head. When the two spirits are combined, it creates an unusually smooth and delicious concoction for every type of gin cocktail — especially classic Gin & Tonics so the gin’s flavors can be savored without distraction.
Hendrick’s Supersonic Gin & Tonic
2 parts Hendrick’s Gin
1 bar spoon of Simple Syrup
1 part fresh Espresso (chilled)
2 parts premium Tonic Water
Cucumber for garnish
METHOD: Combine all ingredients in a highball glass filled with cubed ice. Lightly stir. Garnish with three thinly sliced rounds of cucumber and serve.