Emma Stokes’ book of cocktail recipes organizes the drinks by their chemical composition – or at least what their primary liquor component is. Perfect for science geeks who like their booze, there’s also a version for oenophiles by wine expert Sara Rowlands.
Why is a rocks glass a rocks glass? And why do foo-foo drinks go in a V-shaped martini glass? Mike Rugnetta of PBS Idea Channel stops by Brooklyn cocktail bar Leyenda to get the skinny on the reasoning behind glassware selection from award winning bartender Ivy Mix.