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Time to Make the B(r)onuts

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Written by Paul Strauss | September 4, 2016

Chef Alton Brown shows us how to create a new kind of deep fried delicacy, which combines biscuit dough with the cooking and glazing process of a doughnut to make a tall and tasty treat. We know what we’re cooking this week.


Time to Make the B(r)onuts

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