Fried

Time to Make the B(r)onuts

Time to Make the B(r)onuts

Chef Alton Brown shows us how to create a new kind of deep fried delicacy, which combines biscuit dough with the cooking and glazing process of a doughnut to make a tall and tasty treat. We know what we’re cooking this week.

A Healthy Meal

A Healthy Meal

Ready to clog your arteries with deliciousness? Try out this recipe for a twice-battered, deep-fried chicken and waffle sandwich from FreezerBurns. Just one question: where’s the bacon?

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Deep-Fried Beer

Deep-Fried Beer

After numerous self-scalding attempts to create fried pillows filled with beer, thanks to the miracle of science, Mark Zable has produced a single bite of pretzel dough packed with golden brew.

KFC Skinwich

KFC Skinwich

5 layers of fried chicken skin, American cheese and bacon, slapped on a bun. The Skinwich appears to be a hoax, but it’s only a matter of time before KFC finds a new way to fatten us up for the kill.

KFC Double Down Sandwich

KFC Double Down Sandwich

This ridiculous creation from KFC does away with that pesky bread, sandwiching two slices of bacon and Monterey Jack cheese between two deep-fried chicken filets. Clog your arteries starting 4/12.

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