Chef Alton Brown shows us how to create a new kind of deep fried delicacy, which combines biscuit dough with the cooking and glazing process of a doughnut to make a tall and tasty treat. We know what we’re cooking this week.
Ready to clog your arteries with deliciousness? Try out this recipe for a twice-battered, deep-fried chicken and waffle sandwich from FreezerBurns. Just one question: where’s the bacon?
After numerous self-scalding attempts to create fried pillows filled with beer, thanks to the miracle of science, Mark Zable has produced a single bite of pretzel dough packed with golden brew.
5 layers of fried chicken skin, American cheese and bacon, slapped on a bun. The Skinwich appears to be a hoax, but it’s only a matter of time before KFC finds a new way to fatten us up for the kill.
This ridiculous creation from KFC does away with that pesky bread, sandwiching two slices of bacon and Monterey Jack cheese between two deep-fried chicken filets. Clog your arteries starting 4/12.
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