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Chef Alton Brown shows us how to create a new kind of deep fried delicacy, which combines biscuit dough with the cooking and glazing process of a doughnut to make a tall and tasty treat. We know what we’re cooking this week.
A tribute to both Brooklyn and bagels, this 16mm film was shot back in 1979 and is both a cool bit of nostalgia and good for a chuckle as we listen to its passionate narrator. What else is there in life? Hot bagels that taste beautifully!