Meat Illustrated
beef | books | cookbooks | cooking | gifts | lamb | meat | pork | veal
Carnivores, you need this cookbook in your kitchen. Created by Cook’s Illustrated, the book Meat Illustrated provides a detailed yet understandable guide to working with every kind of cut of meat. The 440-page hardcover book is organized into 72 different cuts and includes more than 300 kitchen-tested recipes for beef, pork, lamb, and veal.