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Cinzano 1757 Vermouth di Torino Extra Dry


Written by Vic Arkoff | October 4, 2021

Whether you prefer your martini shaken or stirred, with gin or vodka, one sure way to upgrade the quintessential cocktail is with a top-shelf, extra dry vermouth. Made with Italian wines, 1757 Vermouth di Torino Extra Dry from Cinzano is enriched with a botanical bouquet of Mediterranean herbs, particularly Piedmont wormwood.

Cinzano 1757 Vermouth di Torino Extra Dry

When it comes to cocktails that showcase vermouth’s bold notes, we’re 100% in favor of the 50/50 Martini, a time-tested standard, also known as the Perfect Martini. Its name and contents have changed over the decades, but but one thing has remained consistent: like revenge, it’s best served ice cold.

50/50 Martini
1 part 1757 Vermouth di Torino Extra Dry
1 part gin (or vodka)
Dash of orange bitters

Method: Combine the ingredients in a mixing glass with ice. Stir and strain into a chilled cocktail coupe. Garnish with olives or a lemon twist.
Cinzano 1757 Vermouth di Torino Extra Dry


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