The Dominican Republic has a passion for passion fruit. So do the Florida spirits connoisseurs who created Chinola, a deliciously sweet ‘n’ tangy, all-natural liqueur with the juice of six passion fruits in each bottle. It’s lovely to sip on its own and plays well with others, like rum, vodka, tequila, and bubbly.
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Company co-founders include award-winning mixologist Gui Jaroshcy who created several cocktail recipes for Chinola. While you mix up his Global Entry cocktail, impress guests with this fun fact: the Dominican Republic is the only Spanish-speaking country where passion fruit is considered sacred and goes by the name of Chinola (CHEE-NO-LA).
0.75 oz Chinola
0.75 oz Rye Whisky
0.5 oz Averna Amaro
0.5 oz Agave Nectar
1 oz Lemon Juice
1 Orange Slice for garnish
Method: Combine ingredients in a cocktail shaker, add ice and shake. Strain into a glass with fresh ice and garnish with an orange slice.