Words by Vic Arkoff
Bertoux gives new life to an old spirit from the Golden Age of the cocktail. This Solera-style blend of pot-distilled California fine brandies is aged 3-7 years in French and American oak. Cheers to Bertoux’s master blenders: ace bartender Jeff Bell (P.D.T. and Legacy Records) and NoMad’s sommelier-winemaker Thomas Pastuszak.