Barrow’s Intense Ginger Liqueur
cocktails | drinks | ginger | liqueurs | January 4, 2023
Words by Vic Arkoff
We’ve always had a soft spot for hard ginger beers and ales when it comes to mixers for whiskey cocktails. The sharper, the better. Made in Brooklyn in a cold-press process using more than 200 pounds of fresh ginger per batch, Barrow’s Intense Ginger Liqueur immediately earned the appreciation of our grateful tastebuds.
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This silky smooth martini delivers intense flavor in a creamy base sweetened with a yummy ginger snap rim.
Intensity Martini
1.5 oz. Barrow’s Intense Ginger Liqueur
1.5 oz. RumChata
1.5 oz. Heavy Cream
Method: Add all ingredients to a cocktail shaker with ice. Shake vigorously. Strain into a chilled martini glass. Optional: garnish with a crushed ginger snap rim.
