Barrow’s Intense Ginger Liqueur
Words by Vic Arkoff
We’ve always had a soft spot for hard ginger beers and ales when it comes to mixers for whiskey cocktails. The sharper, the better. Made in Brooklyn in a cold-press process using more than 200 pounds of fresh ginger per batch, Barrow’s Intense Ginger Liqueur immediately earned the appreciation of our grateful tastebuds.
The Awesomer is reader-supported. When you buy through links on our site, we may earn an affiliate commission. As an Amazon Associate I earn from qualifying purchases. Learn more.