Awesome Liqueurs

The limited edition Baileys Cinnamon Churros Irish Cream Liqueur unites two delicious international cultures by adding the cinnamon and vanilla flavors of the classic Mexican pastry snacks to the velvety texture of Baileys classic Irish Cream. Just the thing to pour and stir with a warm churro, if you ask me. Dessert in a glass.

We’d forgotten how great Chambord was until our dog pulled a bottle off a shelf to play ball with it. Produced in France since 1982, classic Chambord is a premium liqueur featuring a unique blend of black raspberries (sweeter than red ones), black currants, Madagascan vanilla, Moroccan citrus peel, honey, and XO Cognac.

Sober curious? Wet your whistle during Dry January with the line of non-alcoholic liqueurs by premium French liqueur maker Giffard. Drawing on five generations of know-how Giffard uses the same fruits and plants as their liqueurs, extracting essential flavors — Elderflower, Ginger, Grapefruit, Pineapple — through traditional maceration techniques.

Created by the Maison Brillet House in France’s Anjou region, Belle de Brillet is a pear and cognac liqueur that combines the intense fruitiness of Williams pear eaux-de-vie with the delicate complexity of Cognac eaux-de-vie to create an exceptional gold-medal winner at a low ABV. 100% natural ingredients.

We’ve always had a soft spot for hard ginger beers and ales when it comes to mixers for whiskey cocktails. The sharper, the better. Made in Brooklyn in a cold-press process using more than 200 pounds of fresh ginger per batch, Barrow’s Intense Ginger Liqueur immediately earned the appreciation of our grateful tastebuds.

With a secret recipe remaining unchanged since its creation 136 years ago, Amaro Montenegro is an Italian bitter herbal liqueur featuring 40 botanicals from around the world. It’s a pleasant digestif for sipping after dinner and a versatile cocktail ingredient to replace the usual spirits in classic concoctions.

Mr Black liqueur has the cold brew and espresso martini trends covered with its bittersweet blend of top-grade Arabica coffees and Australian wheat vodka. A unique cold extraction and slow-drip method creates a bold and balanced liqueur. Coffee lovers get a double java jolt with Mr Black’s Espresso Martini cocktail.