Awesome Liqueurs

Sober curious? Wet your whistle during Dry January with the line of non-alcoholic liqueurs by premium French liqueur maker Giffard. Drawing on five generations of know-how Giffard uses the same fruits and plants as their liqueurs, extracting essential flavors — Elderflower, Ginger, Grapefruit, Pineapple — through traditional maceration techniques.

Created by the Maison Brillet House in France’s Anjou region, Belle de Brillet is a pear and cognac liqueur that combines the intense fruitiness of Williams pear eaux-de-vie with the delicate complexity of Cognac eaux-de-vie to create an exceptional gold-medal winner at a low ABV. 100% natural ingredients.

We’ve always had a soft spot for hard ginger beers and ales when it comes to mixers for whiskey cocktails. The sharper, the better. Made in Brooklyn in a cold-press process using more than 200 pounds of fresh ginger per batch, Barrow’s Intense Ginger Liqueur immediately earned the appreciation of our grateful tastebuds.

With a secret recipe remaining unchanged since its creation 136 years ago, Amaro Montenegro is an Italian bitter herbal liqueur featuring 40 botanicals from around the world. It’s a pleasant digestif for sipping after dinner and a versatile cocktail ingredient to replace the usual spirits in classic concoctions.

Mr Black liqueur has the cold brew and espresso martini trends covered with its bittersweet blend of top-grade Arabica coffees and Australian wheat vodka. A unique cold extraction and slow-drip method creates a bold and balanced liqueur. Coffee lovers get a double java jolt with Mr Black’s Espresso Martini cocktail.