Awesome Desserts

Next time you’re hankering to fill your belly with deliciousness, look no further than this cake from L.A.’s Large Marge. Has layers of brown butter cinnamon cake, Mexican chocolate frosting, and topped with freshly fried churros. Serves 18 to 24. A smaller cake is also available.

The King of Random continues to live up to his name with a handy lifehack to keep your popsicles from dripping all over your hands and arms in the summer heat. The trick is making popsicles with gelatin. Though those “lightsaber” popsicles are just plain wrong.

The latest proof that everything is better with bacon – this sweet and savory combo that replaces the flour shell of this traditional Italian desert with smoky and fatty strips of pork. Bacon + ricotta + chocolate chips = yum. Full recipe on Thrillist, by Perry Santanachote.

There is something kind of endearing about the approach JELL-O uses in this amusing commercial spot about a son imagining himself in his father’s follicles. If only chocolate pudding could solve more of our gripes.

Chips Ahoy! have been releasing a bevy of exciting new flavors for our mouth holes lately. Their latest offering, Brownie Filled Chewy Chips Ahoy! is a hopefully delicious dalliance between chocolate chip cookies and brownies.

Venezuelan designer Enrique Luis Sardi created this cup-shaped cookie for Lavazza, lining it with a delicious sugar coating to keep the coffee in – and your tastebuds happy when you chomp down on it.

The fine folks at Brewer’s Cow have concocted several flavors of ice cream infused with beer. They’re working on a Chocolate Truffle Stout made with Thomas Hooker that we can’t wait to taste.

240sweet makes gourmet marshmallows in dozens of flavors – including monthly specials – that will satisfy more than your sweet tooth. You can even join their Marshmallow of the Month club.

It’s so hot out that the lack of paleteros in your area is dangerous. Worry not. The authentic recipes in Fany Gerson’s Paletas will show you how to perfect your own Mexican cool-down treats.