Want to make a dessert that’s sure to be the talk of the party? Ann Reardon of How to Cook That shows us how to create a tasty salted caramel and chocolate cake that looks like a pot overflowing with popcorn. She makes it look easy, but we’re sure it’s not. Full recipe here.
Burger King is teaming up with Kellogg’s to release a special edition milkshake that tastes like a bowl of delicious, sugary breakfast cereal. Sure, it doesn’t contain any actual fruit, but Toucan Sam would still approve. Follow your nose to your nearest BK Lounge on 4/17/17.
Next time you’re hankering to fill your belly with deliciousness, look no further than this cake from L.A.’s Large Marge. Has layers of brown butter cinnamon cake, Mexican chocolate frosting, and topped with freshly fried churros. Serves 18 to 24. A smaller cake is also available.
The latest proof that everything is better with bacon – this sweet and savory combo that replaces the flour shell of this traditional Italian desert with smoky and fatty strips of pork. Bacon + ricotta + chocolate chips = yum. Full recipe on Thrillist, by Perry Santanachote.