Pastry artist Amaury Guichon never ceases to amaze us with his his edible creations. This time, he made a beautifully detailed and precise replica of a vintage telescope. It sits atop a chocolate tripod stand and is covered with a shiny gold finish. The sugar optics are crystal clear, and its geared tilt mechanism even works.
Ninja’s countertop appliance makes ice cream, sorbets, milkshakes, and other frozen treats with the push of a button. Fill the container with yummy ingredients, freeze for 24 hours, then let the CREAMi’s paddle work its magic to create creamy desserts. Includes three pint containers and lids for making multiple flavors.
Paletas and flan are two of the greatest sweet treats on the planet. In this video from Eater’s Sugar Coated, host Rebecca DeAngelis visited NYC’s Newyorkina, where she and chef Fany Gerson experimented to create a yummy flan-paleta hybrid, melding the frozen summer treat with creamy egg custard and runny caramel.
Pastry artist Lara Mason specializes in baking unusual and realistic cakes. If you’ve got a strange request, she’ll rise to the challenge, even if your idea involves an anatomically-correct bulldog named Dave in a captain’s uniform, or an upside-down Spider-Man hanging from his web.
When we want a smoothie, we just stick the ingredients in a blender and push a button. But when you’re a show-off like this guy, you do it with a bit more flair. We watched in awe as this unidentified smoothie expert deftly filled cup after cup without spilling a drop.
This cutie pie baker makes the cutest 4” single-serving pies in minutes to satisfy sudden cravings. Salivating for a fruit pie while RVing or living in a dorm? Hangry for a quick breakfast quiche or chicken pot pie? Just plug in the non-stick Dash Mini Pie Maker anywhere, assemble the ingredients, and voila.
Wheeling Heritage Media takes us inside The Ziegenfelder Company for a look at their TwinPop popsicle factory. You’ll see a ballet of machines moving colorful liquids through tubes and into molds which slowly freeze their contents before popsicle sticks are placed at just the right time to form the perfect frozen treat.
Here in America, we love to serve sweet things for breakfast. NY’s Mt. Kisco Diner doubled down on the sugar buzz with this colorful cheesecake loaded with Fruity Pebbles cereal. It serves 10 to 12, or more like six carb fiends. Like most of the goodies on Goldbelly, it’s not cheap, but we want to try and make our own at least.
What’s better than a delicious cupcake? A machine that can crank out cupcakes for you on-demand, that’s what. Skeyntific shows off a robotic factory line he built that first pours dough for each cupcake, moves it into a modified microwave for cooking, then applies toppings using motorized caulking guns.
From James Beard award-winning chef Stephanie Izard’s bakery Sugargoat comes a delicious treat for lovers of sweet breakfasts. This very special dessert features layers of sourdough pancake cake with maple syrup-infused buttercream and a crumbled oat streusel on top. Serves one or more people depending on your mood.
Combining a handmade wood board with a miniature concrete fire pit, Swoon Living’s tabletop setup lets you make delicious S’mores whenever you feel like it. The board has cutouts to hold skewers, marshmallows, chocolate, and graham crackers (not included). The fire burns isopropyl alcohol or high-proof vodka.
First opened in 1903, the Fugetsu-Do Confectionery is considered the oldest Japanese-American business in the U.S. The family-owned bakery creates a variety of delicious desserts, but is best known for their colorful handcrafted mochi treats. Food Insider takes us on a tour of the marvelous century-old shop.
Japan loves their KitKat bars. They make them in all kinds of flavors, like green tea, melon/mascarpone, strawberry, and many more. Now taste some of these unusual variants here in the states with this pack of 21 mini bars, all imported from Japan. Amazon also has all kinds of other flavors if you’re feeling adventurous.
If you’ve ever been to Hong Kong, you’ve probably encountered food vendors selling these deliciously chewy bubble waffles. Now you can make them in your own kitchen with the MasterChef bubble waffle maker. It has a non-stick cooking surface, and makes beautifully-textured waffles in less than 5 minutes.
Kaci Hansen aka the Homicidal Homemaker shows us how to make a delightful cake that pays tribute to Stanley Kubrick’s The Shining. The yule log style roll cake features a pattern inspired by the pattern on the rug at the Overlook Hotel, along with a decorative axe.
Whether you call them “sprinkles,” “jimmies,” or “hundreds and thousands,” these candies are a fun way to add edible color to desserts. Go inside the Cake Mate factory to see the process that transforms shortening, sugar, colors, and flavorings into this festive topping.
For the first time since 2012, Culver’s is releasing new flavors of their deliciously creamy frozen custard. There are six new flavors starting 5/10/18, and we’ve tasted them all. Read on to learn which were our favorites, and when you can enjoy them for yourself.
They may not be the most natural or healthy baked goods, but there’s no question that Hostess cakes are popular. In this clip from INSIDER, inside the Emporia, Kansas factory that cranks out hundreds of millions of snack cakes each year. THIS IS WHY WE’RE FAT.
Want to make a dessert that’s sure to be the talk of the party? Ann Reardon of How to Cook That shows us how to create a tasty salted caramel and chocolate cake that looks like a pot overflowing with popcorn. She makes it look easy, but we’re sure it’s not. Full recipe here.
Burger King is teaming up with Kellogg’s to release a special edition milkshake that tastes like a bowl of delicious, sugary breakfast cereal. Sure, it doesn’t contain any actual fruit, but Toucan Sam would still approve. Follow your nose to your nearest BK Lounge on 4/17/17.
Next time you’re hankering to fill your belly with deliciousness, look no further than this cake from L.A.’s Large Marge. Has layers of brown butter cinnamon cake, Mexican chocolate frosting, and topped with freshly fried churros. Serves 18 to 24. A smaller cake is also available.