Laphroaig’s latest wonder is a rich mix of some of our favorite flavors. Smoke, fire, chocolate, burnt citrus, vanilla. What’s not to like? While its core is definitely is peaty, its complexity makes it inviting to Islay Scotch neophytes and fanatics alike.
A very special single malt scotch whisky, The Macallan Rare Cask is a drinkable essay in complexity. We love the wonderfully sweet and spicy balance of flavors like chocolate, cinnamon, and vanilla, held together with a bold, yet incredibly smooth body of dried fruits.
This limited-edition Johnnie Walker Gold comes in the bottle that it should have always had – enshrouded in a shiny gold finish that deserves top shelf placement. The smoothly honeyed, subtly smoky scotch inside ain’t bad either.
This exclusive 18-year Johnnie Walker has landed on U.S. shores, and it was well worth the wait. This perfectly blended sipping scotch whisky has just the perfect balance of sweetness and smokiness and a wonderfully heady aroma.
A bold, smoky Scotch whisky, with a blend of single malts including some from Scotland’s smallest and most remote coastal distilleries. Rich fruits and spices make this a beautiful sippin’ scotch.
Containing spirit dating from 1868, 1878, 1926 and 1939, the Dalmore Trinitas is a rare three bottle release, 64 year single-malt available for mere pennies – just 19,500,000 of them. (Thanks, Ron!)
Available in France, Lâ€™Art de la DÃ©gustation by Kacper Hamilton for Ballantineâ€™s is a whisky glass with an interior hole allowing for more air and aroma; a frozen metal base adds a delicate chill.
Scottish Spirits is producing whisky in a 12 ounce can. It’s being promoted as an outdoor venue option, since the packaging is recyclable. And also because people like to get all tore up outside.
Monkey Shoulder whiskey is the world’s first Triple Malt, a blend of 3 of Speyside’s finest single malt whiskies, matured in Bourbon casks under a Malt Master’s supervision before being released.
From Jalisco, the newly released small batch Karma tequila is made with a multiple distillation process and no additives. Silver available now; reposado and anejo versions are currently aging.
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